Siemens HG2415UC, HG2516UC, HG2416UC, HG2515UC Care Cleaning, Oven Modes Dehydrate, Dehydrate Chart

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Oven Modes - Dehydrate

DEHYDRATE

Dehydrate dries with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.

Dehydrating is used to dry and/or preserve foods such as fruits, vegetables and herbs. This mode holds an optimum low temperature (100° F - 160° F) while circulating the heated air to slowly remove moisture.

For Best Results:

Dry most fruits and vegetables at 140° F. Dry herbs at 100° F. (Refer to the Dehydrate Chart for examples).

Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. Check food at the minimum drying time.

Multiple racks can be used simultaneously. Contact your Siemens dealer for drying racks.

Treat fruits with antioxidants to avoid discoloration.

Consult a food preservation book, county Cooperative Extension Office or library for additional information.

The door must be open during the Dehydrate mode. Prop the door open at least 1" by placing an object (i.e.; wooden spoon) in the upper corner between the door and the side panel. Be careful that the object does not touch the oven gasket.

Dehydrate Chart

 

 

Approximate

Test for

Food

Preparation

Drying

Doneness

 

 

Time*(hrs)

 

 

 

 

 

 

 

Fruit

Dipped in ¼ cup lemon

11-15

Slightly pliable

Apples

 

juice and 2 cups water;

 

 

 

¼" slices

 

 

 

Dipped in ¼ cup lemon

10-15

Soft, pliable

Bananas

juice and 2 cups water,

 

 

 

¼" slices

 

 

Cherries

Wash and towel dry.

10-15

Pliable,

 

For fresh cherries,

 

leathery, chewy

 

remove pits

 

 

Orange

¼" slices of orange;

Peels: 2-4

Orange peel:

Peels and

orange part of skin

 

dry and brittle.

slices

thinly peeled from

Slices: 12-16

Orange slices:

 

oranges

 

skins are dry

 

 

 

and brittle, fruit

 

 

 

is slightly moist

Pineapple

Towel dried

Canned: 9-13

Soft and pliable

rings

 

Fresh: 8-12

 

Strawberries

Wash and towel dry.

12-17

Dry, brittle

 

Sliced ½ " thick, skin

 

 

 

(outside) down on rack

 

 

 

 

 

 

Vegetables

Wash and towel dry.

16-20

Leathery with

Peppers

 

Remove membrane of

 

no moisture

 

peppers, coarsely

 

inside

 

chopped about 1"

 

 

 

pieces

 

 

Mushrooms

Wash and towel dry.

7-12

Tough and

 

Cut off stem end. Cut

 

leathery, dry

 

into 1/8" slices

 

 

Tomatoes

Wash and towel dry.

16-23

Dry, brick red

 

Cut thin slices, 1/8"

 

color

 

thick, drain well.

 

 

 

 

 

 

Herbs

Rinse and dry with

Dry at 100ºF

Crisp and brittle

Oregano,

sage parsley

paper towel

3-5 hrs

 

and thyme,

 

 

 

and fennel

 

 

 

Basil

Use basil leaves 3 to 4

Dry at 100ºF

Crisp and brittle

 

inches from top. Spray

3-5 hrs

 

 

with water, shake off

 

 

 

moisture and pat dry

 

 

 

 

 

 

Getting Started

Use-

The-

OvenCooktop

Care and

Cleaning

*Oven will stay on for 48 hours before shutting off automatically

Self Help

English • 15

Image 19
Contents XTronicTM Gas Convection Range Special Message to Our Customers Important Safety NoticeTable of Contents Page Event that personal clothing or hair catches Getting Started Use The Cooktop Care and Cleaning Self HelpRange Safety Clean ventilating fans frequently. Grease should notPlease read all instructions before using this appliance Care and Cleaning Use The Cooktop Getting Started Self HelpSelf-Cleaning Safety Getting Started Use Cooktop Care and CleaningCooktop Getting Started Care and Cleaning Use HelpSelf Cooktop Care and CleaningBeep Reminder Getting Started Care and Cleaning Use The Cooktop Self HelpTips for Setting Functions Accessing and Using the Select Functions MenuCooktop Care and Cleaning Self Time Format Care and Cleaning Use The Cooktop Getting StartedSabbath Feature Setting the Sabbath FeatureBurner Grates Cooktop Features Before Using the CooktopUses Heat Settings Sealed Gas BurnersCare and Cleaning Use Self Help Getting Use TheOvenCooktop Care and Cleaning Self HelpOven Modes and Features Pad. do not clean the rack in the self-cleaning ovenPreheating Oven Modes and Features Rack PositionPan Placement Multiple Rack CookingOven Modes Bake and Convection Bake BAKE, Proof and Warm Oven Modes Broil and Convection Broil Broil ChartBroil Dehydrate Care CleaningDehydrate Chart Oven Modes DehydrateHelpful TIP Selecting the Oven Mode Setting the Cooking ModeOven Operation Time Oven VentCancelling Care and Cleaning Self HelpTIP Setting a Timed Mode Using Timed CookDelaying the Start of a Timed Mode Changing the Probe Temperature Using the Probe About the ProbeUsing the Probe Changing the Oven TemperatureUsable Space and Dish Sizes Parts KeyAbout the Warming Drawer Packaged Inside DrawerCovered Setting the Warming DrawerCrisping Stale Items Turning Off the Warming DrawerSuggested Cleaners Important Reminders Cleaning the Cooktop Daily Cleaning TechniquesCooktop Care Chart Cooktop Part / Material Care and Cleaning Oven Self Cleaning the Oven Getting Started Use The Cooktop Care and CleaningPreparing the Oven for Self Clean Use The Cooktop Getting Started Care and Cleaning Oven Setting the Self-Clean ModeDelaying the Start of the Self-Clean After Self-CleaningPart Cleaning Method Care and Cleaning OvenDishwasher Use a Lid That Fits Properly Cookware Selection GuideMatch Pan Diameter to Flame Size Use Balanced PansReplacing the Oven Door Maintenance Removing the DoorTheCooktop CareandBurners Possible Causes & Suggested SolutionsSelf Help Cooktop Or replace fuseSelf Help Oven Oven ProblemSelf Help Oven Cont’d General Range Troubleshooting TipsOther Conditions of the Limited Warranties Statement of Limited WarrantyStandard Limited Warranty How to Obtain Warranty ServiceAvertissement Un message spécial à nos clientsTable des matières Page NE PAS Passer PAR Dessus LE FEU Pour Éteindre LA Hotte ’IL Y a UNE Odeur DE GAZSécurité DE L’APPAREIL NE PAS actionner le four sans le bas du four en placeSécurité autonettoyage Pièces de la cuisinère Surface de cuisson Entretien et nettoyage AideConcernant les oiseaux Pièces comprisesCaractéristiques de l’affichage De cuisson Mise en oeuvreEntretien et nettoyage Surface Aide Se familiariser avec la cuisinièreMise en oeuvre Surface de Rappel AlarmeCuisson Entretien et nettoyage Aide BIP OeuvreNettoyage Surface de cuisson Mise en Entretien et AideOeuvre Surface de cuisson Entretien et nettoyage Aide Réglage de la cuisinière Caractéristique Sabbat Entretien et nettoyage Surface de cuisson Mise en oeuvreFormat Heure Surface de cuisson Entretien et nettoyage Mise en oeuvreEntretien et nettoyage Aide Surface de cuisson Mise en oeuvreRetrait du four saisir fermement les deux côtés et tirer Modes four et caractéristiquesProximité Préchauffage Emplacement des platsPosition de la grille Cuisson à plusieurs grillesCUISSON, Levage ET Réchaud Mode four Cuisson et cuisson à convectionTableau de gril Mode four gril et gril à convectionGril Toujours Griller LA Porte FerméeModes four déshydratation En oeuvreDéshydratation Évent du four Sélection mode fourRéglage du mode cuisson Temps de fonctionnement du fourChanger lales minuteries Mise enUtilisation de lades minuteries Réglage de lades minuteries Effacer lales minuteriesRégler les minutes. Presser Time Réglage du mode minutéMarche différée d’un mode minuté Utilisation de la cuisson minutéeConseils D’UTILISATION DE LA Sonde Utilisation de la sonde Concernant la sondeChanger la température du four Changer la température de la sondeEspace utilisable et formats d’ustensiles Pièces clésConcernant le tiroir réchaud Emballé avec le tiroirMettre le tiroir hors circuit Et nettoyage AideRendre croustillant Réglage du tiroir réchaudTechniques de nettoyage quotidien Nettoyage de la surface de cuissonLa porte ne se verrouille pas au début du cycle Mise en oeuvre Surface de cuissonEntretien et nettoyage four Autonettoyage du four Préparation du four pour l’autonettoyageAprès l’autonettoyage Réglage du mode auto nettoyantEntretien et nettoyage four Mise en marche différée de l’autonettoyageNE PAS Nettoyer À LA Main LE Joint Pièce Méthode DE NettoyageUtiliser un couvercle approprié Guide de sélection de casserolesFaire correspondre le diamètre de la casserole à la flamme Utiliser des casseroles équilibréesEntretien Retrait de la porte Remplacement de l’ampoule du fourMiseen EntretienCause Possible ET Suggestion Aide surface de cuissonProblème Problème Cause Possible ET Suggestion Aide fourConseils généraux pour le guide de dépannage Aide four suiteAutres conditions de garanties limitées Comment obtenir un service sous garantieÉnoncé de garantie limitée Garantie limitée standardAviso Importante DE Seguridad AdvertenciaContenido Page QUÉ Hacer Cuando Huele a GAS Comenzar Usar La Estufa Cuidado y Limpieza AutoayudaNo repare o reemplace ninguna parte de la estufa Para servicio Comenzar Autoayuda Cuidado y Limpieza Usar La EstufaCuidado Seguridad de la AutolimpiezaPartes incluidas con su estufa ComenzarUsar La Estufa Cuidado y Limpieza Autoayuda Familiarizarse con su estufaOtras Indicaciones y Opciones Comenzar La EstufaAutoayuda Cuidado y Limpieza Usar Opciones de Despliegue en la VentanaCuidado y Limpieza Autoayuda Usar La EstufaRecordatorio Nota Restablecer Parámetros POR DefaultPitidos Accesar y Usar el Menú de Seleccionar FuncionesModo DE Demostración Volumen DEL PitidoRestablecer Defaults Cambiar LA TemperaturaLight LUZ Opción SabatinaFormato DE LA Hora Poner la Opción SabatinaLa Estufa Cuidado y Limpieza Operación de la estufa Modos y Características del Horno Rejillas del Horno Usar -- ElLaHornoEstufa Cuidado y Limpieza AutoayudaHorno de autolimpieza Autoayuda Cuidado y De convección Usar- -ElLaHornoEstufa Cuidado y Limpieza AutoayudaHornear es cocinar con aire seco, caliente. Tanto el Elemento superior como el inferior se prenden en ciclosEl Asado usa el calor intenso radiado del elemento superior Autoayuda Cuidado y Limpieza Usar- -ElLaHornoEstufaComenzarModos del Horno Asado y Asado de Convección AsadoDeshidratado Modos del Horno DeshidratadoConsejo Útil Cuidado y Limpieza Usar ElLaHornoEstufaComenzarConsejo CancelarComenzar Usar ElLaHornoEstufa Cuidado y Limpieza Autoayuda Usando el RelojesCocinar en Modo Cronometrado Configurar un Modo CronometradoUsar -- LaEl HornoEstufa Autoayuda Cuidado y LimpiezaUsando la Sonda Espacio útil y tamaños de utensilios El Cajón CalentadorAcerca del cajón calentador Empacado dentro del cajónUsando el Cajón Calentador Limpiar la Estufa Técnicas de Limpieza Diaria Cuidado y Limpieza Usar La Estufa AutoayudaLimpie el área de la puerta fuera del empaque a mano Cuidado y Limpieza Horno Autolimpieza del HornoPreparar el Horno para la Autolimpieza Limpie el área del bastidorRetrasar el Inicio del Modo de Autolimpieza EstufaCuidado y Autoayuda Cuidado y Limpieza HornoRemoje o lave en la lavavajillas Parte Método DE LimpiezaUse Ollas Balanceadas Cuidado y Limpieza Usar La EstufaComenzar AutoayudaGuía para Seleccionar Ollas Empareje el Diámetro de la Olla al Tamaño de la LlamaReemplazar una Lámpara en el Horno CuidadoyMantenimiento Quitar la Puerta Reemplazar la Puerta del HornoAutoayuda Estufa Autoayuda Horno Problema DEL HornoAutoayuda Horno continuación Consejos Generales para Resolver Problemas con la EstufaGarantía Limitada Autoayuda Cuidado y Limpieza Usar La EstufaComenzarAviso Para Propietarios EN California