Sunbeam DF4500 Using your Multicooker, Before the first use, Saucepan cooking, Deep fry cooking

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Using your Multicooker

Before the first use

Wash, rinse and dry your Multicooker Deep Fryer, basket and lid, “Season” the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling.

1.Insert the Control Probe into the inlet on the Multicooker Deep Fryer.

2.Plug the cord into a 230-240V power outlet and turn the power on.

3.Preheat the Multicooker on setting 7-8 then set the Control Probe Dial to the desired temperature setting. Refer to page 6 for the temperature guide.

This light will remain on until the set temperature has been reached and then will cycle on and off throughout cooking, as the cooking temperature is maintained by the thermostat.

Hint: On initial heating of the Multicooker Deep Fryer, it is recommended that the temperature be allowed to cycle (the light glowing on and off) several times. This will help the cooking surface to adjust to a more accurate cooking temperature.

Note: The Multicooker Deep Fryer must only be used with the Control Probe provided.

Saucepan cooking

The Multicooker is not just suitable for deep frying, but it has many other uses. Use the cooking vessel without the Deep Fryer Basket as a rice and a pasta boiler, for simmering soups and large stews, preparing spaghetti sauce and braising roasts.

Deep fry cooking

1.Place the deep fryer on a flat and stable surface away from any heating source and where it cannot be splashed with water.

2.Remove the lid. NEVER USE THE LID WHEN DEEP FRYING.

3.Pour good quality vegetable, nut or seed oil into the vessel until it reaches ‘MAX’ mark indicated on the inside of the non-stick vessel. (approx 2lt)

Note: Do not mix different types of oil.

4.Insert the plug into a 230-240 volt power outlet and turn the power on by using the on/off switch.

5.Heat the oil to the cooking temperature as recommended by the recipe. Rotate the dial on the temperature control probe to the temperature that you wish to cook the food.

6.Using the frying basket supplied, pull the handle backwards until it locks into position.

7.Place your food inside the basket, and gently lower the basket into the oil.

8.Cook your food for recommended time as per the recipe, or as desired.

9.When the food is cooked, (ensuring that the handle is locked in position) gently lift the basket directly out of the cooking vessel. Tilt the basket so that the draining lever rests securely on the inside rim of the cooking vessel. (see diagram below)

10.Remove hot food with tongs and drain on absorbent paper.

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Contents Multicooker Deep Fryer Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your Deep FryerExtra large cooking vessel Features of your Sunbeam MulticookerDupont Teflon Platinum Pro Non-Stick Cooking Surface Trigger Release Control ProbeBasket handle Glass lidDraining lever Cool Touch Handles Watt die-cast element Versatile Easy to cleanAn Introduction to multi cookers EconomicalPlatinum Pro 3 layer scratch resistant coating Non-stick cookingNon-Stick Coating Teflon Platinum ProTemperature settings Understanding your Sunbeam Multicooker Adjustable steam ventCast-in element Saucepan cooking Using your MulticookerBefore the first use Deep fry cookingAlways use the best quality oil possible. We Do not use the lid when deep fryingWecorecommendmendr corncorn,nut,nut,seedseedor vegetableor Care and cleaning These will damage the non-stick cooking surface To clean interior and exterior surfaceHigh Grade Non-Stick cooking surfaces Dishwasher-safeCooking with your Multicooker Cooking with your Multicooker Vegetable Cooking Hints Vegetable Cooking Hints Tomatoes SpinachSwedes and Turnips Zucchini and MarrowCooking Information Cooking Information Blanch Cooking definitionsReduce Makes 6 to 8 servings Soup RecipesGarlic Prawns Basic Chicken StockMakes 6 servings Soup RecipesFrench Onion Soup Fresh Tomato SoupGreek Bean Soup Sweet Corn And Crab SoupMakes 4 to 6 servings Spaghetti Bolognaise Chilli Con CarneMakes 16 to Main CoursesParty Time Tacos Sweet And Sour MinceNormandy Chicken Spaghetti MarinaraServe salmon with bok choy and steamed jasmine rice Fried Onion Sambol Fried RiceChinese Fried Vegetables Braised Red Cabbage With Apples Makes 8 servingsPreheat oven to 220C 425F DessertsChoux Pastry Jamaican BananasSauce Dessert recipesGolden Syrup Dumplings Chocolate FudgeToffee Apples Brandied FruitsBechamel Sauce White Sauce SaucesCreamy Caramel Sauce Sweet And Sour SauceSpicy Barbeque Sauce SaucesMakes about 2 cups Cooking with your Deep Fryer The Perfect Chip Hints for cooking the perfect frozen chipDeep fry cooking with home battered food This Method of Cooking Requires Extreme CareFish and Seafood Frying times and temperaturesMeat and Poultry Frying times and temperatures VegetablesRecipes for your Deep Fryer Makes 14 to 16 balls Recipes for your Deep FryerDeep fried Pork balls CalamariFinely mince prawns and combine with pork Spring RollsMakes about 24 rolls Minted pea wontonsPotato dumplings Southern fried chickenMakes 4 6 servings Makes approxDough Fried Cheese Scones FillingShallot and sesame puffs Meatballs Meat frittersMakes 12 fritters Makes aboutCorn fritters FelafelKofte Potatoes Strawberry stack Apple frittersFamily doughnuts Troubleshooting Page Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?
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