Sunbeam DF4500 manual Fried Rice, Fried Onion Sambol, Chinese Fried Vegetables

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Main Courses continued

Fried Rice

Makes 4 to 6 servings

2 tablespoons oil

1 clove garlic, crushed

1 teaspoon finely chopped fresh ginger

4 cups cooked rice

1 ½ cups chopped cooked chicken

1 ½ cups chopped cooked pork ½ cup spring onions

2 tablespoons soy sauce

2 eggs, beaten

Salt and freshly ground black pepper

Heat oil in cooking vessel on No. 6; add garlic and ginger. Add rice, cooked meat and shallots; stir well to combine. Add soy sauce; pour in beaten eggs and stir continuously until eggs are cooked. Season with salt and pepper; serve immediately.

Fried Onion Sambol

1 cup vegetable oil

4 onions, sliced finely

6 dried chillies, roughly chopped

2 tablespoons dried mustard powder

1 teaspoon salt

¼ cup lemon juice

Heat oil in cooking vessel on No. 2, fry onion until soft. Add chillies and mustard powder; cover vessel, cook, stirring occasionally

for 10 minutes or until oil separates from other ingredients. Add salt and lemon juice, cook for a further 2 minutes. Serve as an accompaniment to curries.

Chinese Fried Vegetables

Makes 6 servings

¼ cup vegetable oil

4 stalks celery, sliced thinly

2 large carrots, peeled, cut into julienne strips

1 small cucumber, sliced thinly

1 turnip, peeled, cut into julienne strips

125g can bamboo shoots, drained

125g button mushrooms, sliced

1 cup bean sprouts

1 teaspoon chopped ginger

2 tablespoons soy sauce

1 teaspoon wine vinegar

1 teaspoon sesame oil

Salt and freshly ground black pepper

1.Heat oil in frypan on setting 4. Add onion and garlic and cook, stirring, for 2-3 minutes or until onion is soft.

2.Add dried spices and cook a further 1 minute, or until spices are fragrant. Stir through tomato paste and cook for 2 minutes.

3.Increase heat to setting 9; add lentils, stock and water and bring mixture to the boil. Reduce heat to setting 3 and cook, uncovered, stirring occasionally, until the mixture thickens slightly.

4.Add the tomatoes and eggplant and cook, covered, for 10 minutes. Remove lid and cook for a further 10 minutes or until dhal has thickened and the eggplant is soft.

5.Add whole peeled eggs and stir gently until heated through.

6.Season to taste.

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Contents Multicooker Deep Fryer Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your Deep FryerFeatures of your Sunbeam Multicooker Dupont Teflon Platinum Pro Non-Stick Cooking SurfaceExtra large cooking vessel Trigger Release Control ProbeBasket handle Glass lidDraining lever Cool Touch Handles Watt die-cast element Easy to clean An Introduction to multi cookersVersatile EconomicalNon-stick cooking Non-Stick CoatingPlatinum Pro 3 layer scratch resistant coating Teflon Platinum ProTemperature settings Understanding your Sunbeam Multicooker Adjustable steam ventCast-in element Using your Multicooker Before the first useSaucepan cooking Deep fry cookingAlways use the best quality oil possible. We Do not use the lid when deep fryingWecorecommendmendr corncorn,nut,nut,seedseedor vegetableor Care and cleaning To clean interior and exterior surface High Grade Non-Stick cooking surfacesThese will damage the non-stick cooking surface Dishwasher-safeCooking with your Multicooker Cooking with your Multicooker Vegetable Cooking Hints Vegetable Cooking Hints Spinach Swedes and TurnipsTomatoes Zucchini and MarrowCooking Information Cooking Information Blanch Cooking definitionsReduce Soup Recipes Garlic PrawnsMakes 6 to 8 servings Basic Chicken StockSoup Recipes French Onion SoupMakes 6 servings Fresh Tomato SoupGreek Bean Soup Sweet Corn And Crab SoupMakes 4 to 6 servings Spaghetti Bolognaise Chilli Con CarneMain Courses Party Time TacosMakes 16 to Sweet And Sour MinceNormandy Chicken Spaghetti MarinaraServe salmon with bok choy and steamed jasmine rice Fried Onion Sambol Fried RiceChinese Fried Vegetables Braised Red Cabbage With Apples Makes 8 servingsDesserts Choux PastryPreheat oven to 220C 425F Jamaican BananasDessert recipes Golden Syrup DumplingsSauce Chocolate FudgeToffee Apples Brandied FruitsSauces Creamy Caramel SauceBechamel Sauce White Sauce Sweet And Sour SauceSpicy Barbeque Sauce SaucesMakes about 2 cups Cooking with your Deep Fryer The Perfect Chip Hints for cooking the perfect frozen chipDeep fry cooking with home battered food This Method of Cooking Requires Extreme CareFish and Seafood Frying times and temperaturesMeat and Poultry Frying times and temperatures VegetablesRecipes for your Deep Fryer Recipes for your Deep Fryer Deep fried Pork ballsMakes 14 to 16 balls CalamariSpring Rolls Makes about 24 rollsFinely mince prawns and combine with pork Minted pea wontonsSouthern fried chicken Makes 4 6 servingsPotato dumplings Makes approxDough Fried Cheese Scones FillingShallot and sesame puffs Meat fritters Makes 12 frittersMeatballs Makes aboutCorn fritters FelafelKofte Potatoes Strawberry stack Apple frittersFamily doughnuts Troubleshooting Page Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?