Sunbeam DF4500 Sauces, Creamy Caramel Sauce, Bechamel Sauce White Sauce, Sweet And Sour Sauce

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Sauces

Creamy Caramel Sauce

125g (4oz) butter or margarine

1 ½ cups brown sugar

2 egg yolks

½cup cold water

¼teaspoon vanilla essence

Melt butter in cooking vessel on No. 3 and add sugar. Beat egg yolks and water until creamy; add to butter and sugar mixture. Heat to boiling on No. 5, and stirring constantly, boil for 5 minutes. Turn power off; add vanilla and cool sauce. Pour into a jar and store covered in the refrigerator until required. Stir in a little cream before serving, if desired. Serve over peaches, baked apples or ice cream.

Bechamel Sauce (White Sauce)

Makes about 2½ cups

1 small onion

4 whole cloves

2 ½ cups milk

45g butter or margarine

3 tablespoons plain flour

Salt and freshly ground black pepper

Stud onion with cloves and place into cooking vessel with milk. Heat to dial setting 2-4 and warm milk for 10 minutes; strain milk and set aside. Clean and dry cooking vessel thoroughly; add butter and melt on No. 1, blend in flour, salt and pepper; cook for 1 minute. Gradually add milk; increase heat to No. 5 and bring to the boil, stirring constantly. Adjust seasonings if necessary. Use as required.

Variations: To the recipe for white sauce add any of the following:

Cheese Sauce: 1 cup grated cheese and ½ teaspoon dijon mustard.

Eggs: 4 hard-cooked eggs, chopped

Parsley Sauce: ¼ cup freshly chopped flat leaf parsley.

Onion: 2 onions, sliced and sauteed gently in 30g butter, until soft and golden in colour.

Wine Sauce: Use 2 cups milk, add ½ cup white wine and 2 tablespoons chopped shallots or

spring onions.

Sweet And Sour Sauce

Makes about 2-2 ½ cups

¼ cup oil

1 capsicum, seeded, cut into 25mm pieces

1 onion, cut into wedges

1 carrot, sliced and cooked

1 bamboo shoot, sliced, optional

2 slices drained canned pineapple, chopped ¼ cup caster sugar

1 tablespoon Chinese wine or dry sherry

1 tablespoon white vinegar

1 tablespoon soy sauce

1 tablespoon tomato sauce

2 tablespoons cornflour, blended with ½ cup water

Salt and freshly ground black pepper

Heat oil in cooking vessel on No. 3; add capsicum, onion, carrot, and bamboo shoot and saute for 5 minutes or until tender. Add pineapple, sugar, sherry, vinegar, soy and tomato sauce. Heat to boiling on No. 5; stir in blended cornflour. Stir until sauce thickens and reboils. Serve over meats or vegetables.

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Contents Multicooker Deep Fryer Important instructions retain for future use ContentsSafety Precautions for Your Deep Fryer Sunbeam’s Safety PrecautionsDupont Teflon Platinum Pro Non-Stick Cooking Surface Features of your Sunbeam MulticookerExtra large cooking vessel Trigger Release Control ProbeGlass lid Basket handleDraining lever Cool Touch Handles Watt die-cast element An Introduction to multi cookers Easy to cleanVersatile EconomicalNon-Stick Coating Non-stick cookingPlatinum Pro 3 layer scratch resistant coating Teflon Platinum ProTemperature settings Adjustable steam vent Understanding your Sunbeam MulticookerCast-in element Before the first use Using your MulticookerSaucepan cooking Deep fry cookingDo not use the lid when deep frying Always use the best quality oil possible. WeWecorecommendmendr corncorn,nut,nut,seedseedor vegetableor Care and cleaning High Grade Non-Stick cooking surfaces To clean interior and exterior surfaceThese will damage the non-stick cooking surface Dishwasher-safeCooking with your Multicooker Cooking with your Multicooker Vegetable Cooking Hints Vegetable Cooking Hints Swedes and Turnips SpinachTomatoes Zucchini and MarrowCooking Information Cooking Information Cooking definitions BlanchReduce Garlic Prawns Soup RecipesMakes 6 to 8 servings Basic Chicken StockFrench Onion Soup Soup RecipesMakes 6 servings Fresh Tomato SoupSweet Corn And Crab Soup Greek Bean SoupMakes 4 to 6 servings Chilli Con Carne Spaghetti BolognaiseParty Time Tacos Main CoursesMakes 16 to Sweet And Sour MinceSpaghetti Marinara Normandy ChickenServe salmon with bok choy and steamed jasmine rice Fried Rice Fried Onion SambolChinese Fried Vegetables Makes 8 servings Braised Red Cabbage With ApplesChoux Pastry DessertsPreheat oven to 220C 425F Jamaican BananasGolden Syrup Dumplings Dessert recipesSauce Chocolate FudgeBrandied Fruits Toffee ApplesCreamy Caramel Sauce SaucesBechamel Sauce White Sauce Sweet And Sour SauceSauces Spicy Barbeque SauceMakes about 2 cups Hints for cooking the perfect frozen chip Cooking with your Deep Fryer The Perfect ChipThis Method of Cooking Requires Extreme Care Deep fry cooking with home battered foodFrying times and temperatures Fish and SeafoodMeat and Poultry Vegetables Frying times and temperaturesRecipes for your Deep Fryer Deep fried Pork balls Recipes for your Deep FryerMakes 14 to 16 balls CalamariMakes about 24 rolls Spring RollsFinely mince prawns and combine with pork Minted pea wontonsMakes 4 6 servings Southern fried chickenPotato dumplings Makes approxFried Cheese Scones Filling DoughShallot and sesame puffs Makes 12 fritters Meat frittersMeatballs Makes aboutFelafel Corn frittersKofte Potatoes Apple fritters Strawberry stackFamily doughnuts Troubleshooting Page Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?