Sunbeam DF4500 manual Deep fry cooking with home battered food

Page 36

Deep fry cooking with home battered food.

This method allows for the fact that if wet batter is placed in the basket prior to cooking the food may stick to the basket.

THIS METHOD OF COOKING REQUIRES

EXTREME

. CARE

1.Follow steps 1 - 6 only from the deep fry cooking instructions on page 8.

2.Place the frying basket into the vessel with the heated oil.

3.Coat the food in batter (see recipes on page 37) and allow it to drain slightly to get rid of the excess coating.

4.Very carefully, slowly lower the coated food into the hot oil, using a suitable implement or tongs.

This allows the batter to become solid and prevents it sealing to the mesh of the basket.

Note: Remember to take care as the oil may spit as the food is added.

5.You can now follow the deep fry cooking instructions from steps 8-10 on page 8.

Image 36

Contents Multicooker Deep Fryer Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your Deep FryerFeatures of your Sunbeam Multicooker Dupont Teflon Platinum Pro Non-Stick Cooking SurfaceExtra large cooking vessel Trigger Release Control ProbeGlass lid Basket handleDraining lever Cool Touch Handles Watt die-cast element Easy to clean An Introduction to multi cookersVersatile EconomicalNon-stick cooking Non-Stick CoatingPlatinum Pro 3 layer scratch resistant coating Teflon Platinum ProTemperature settings Adjustable steam vent Understanding your Sunbeam MulticookerCast-in element Using your Multicooker Before the first useSaucepan cooking Deep fry cookingDo not use the lid when deep frying Always use the best quality oil possible. WeWecorecommendmendr corncorn,nut,nut,seedseedor vegetableor Care and cleaning To clean interior and exterior surface High Grade Non-Stick cooking surfacesThese will damage the non-stick cooking surface Dishwasher-safeCooking with your Multicooker Cooking with your Multicooker Vegetable Cooking Hints Vegetable Cooking Hints Spinach Swedes and TurnipsTomatoes Zucchini and MarrowCooking Information Cooking Information Cooking definitions BlanchReduce Soup Recipes Garlic PrawnsMakes 6 to 8 servings Basic Chicken StockSoup Recipes French Onion SoupMakes 6 servings Fresh Tomato SoupSweet Corn And Crab Soup Greek Bean SoupMakes 4 to 6 servings Spaghetti Bolognaise Chilli Con CarneMain Courses Party Time TacosMakes 16 to Sweet And Sour MinceSpaghetti Marinara Normandy ChickenServe salmon with bok choy and steamed jasmine rice Fried Rice Fried Onion SambolChinese Fried Vegetables Braised Red Cabbage With Apples Makes 8 servingsDesserts Choux PastryPreheat oven to 220C 425F Jamaican BananasDessert recipes Golden Syrup DumplingsSauce Chocolate FudgeToffee Apples Brandied FruitsSauces Creamy Caramel SauceBechamel Sauce White Sauce Sweet And Sour SauceSauces Spicy Barbeque SauceMakes about 2 cups Cooking with your Deep Fryer The Perfect Chip Hints for cooking the perfect frozen chipDeep fry cooking with home battered food This Method of Cooking Requires Extreme CareFrying times and temperatures Fish and SeafoodMeat and Poultry Frying times and temperatures VegetablesRecipes for your Deep Fryer Recipes for your Deep Fryer Deep fried Pork ballsMakes 14 to 16 balls CalamariSpring Rolls Makes about 24 rollsFinely mince prawns and combine with pork Minted pea wontonsSouthern fried chicken Makes 4 6 servingsPotato dumplings Makes approxFried Cheese Scones Filling DoughShallot and sesame puffs Meat fritters Makes 12 frittersMeatballs Makes aboutFelafel Corn frittersKofte Potatoes Apple fritters Strawberry stackFamily doughnuts Troubleshooting Page Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?