Sunbeam DF4500 manual Main Courses, Party Time Tacos, Makes 16 to, Sweet And Sour Mince

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Main Courses continued

Party Time Tacos

Makes 16 to 20

1 tablespoon oil 1kg minced beef

2 x 440g cans chopped tomatoes

1 tablespoon ground cumin

1 tablespoon dried oregano

1tablespoon Mexican-style chilli powder Salt and freshly ground black pepper

16to 20 taco shells, warmed

ASSORTED GARNISHES

Shredded cheddar cheese and lettuce chopped, green capsicum chopped, unpeeled tomatoes chopped, onion and sour-light cream.

Heat oil in cooking vessel on No. 3; add meat and brown well. Add tomatoes with juice from can, cumin, oregano, chilli powder, salt and pepper to taste. Heat to boiling; reduce heat to Simmer and cook, uncovered, and stirring occasionally until mixture is thickened and liquid is almost absorbed, about 20 to 25 minutes. Spoon taco mixture into warm crisp taco shells; top with assorted garnishes, as desired.

Note: Taco shells are available through most retail grocery stores.

Sweet And Sour Mince

Makes 6 servings

90g butter or margarine

1 green capsicum, seeded, finely chopped

1 red capsicum, seeded, finely chopped

1 onion, finely chopped

1 clove garlic, crushed

750g minced topside steak

450g can pineapple pieces, undrained ¼ cup vinegar

1-2 tablespoons finely chopped fresh ginger or 1-1 ½ teaspoons ground ginger

2 tablespoons tomato sauce

1 tablespoon soy sauce

1 beef stock cube, crushed

1 teaspoon salt

½ teaspoon pepper

1 tablespoon cornflour

1 cup water

1 cup frozen peas Boiled rice, optional

Melt butter in cooking vessel on No. 3, fry capsicums, onion and garlic until soft, about 5 minutes. Add mince and cook, stirring, until well browned. Add pineapple pieces together with juice, the vinegar, ginger, tomato sauce, soy sauce, stock cube, salt and pepper; cover and simmer 5 minutes. Combine cornflour and water; stir into mince mixture. Continue stirring until thickened; reduce heat to Simmer and cook for 10 to 15 minutes more. Add peas and simmer a further 5 minutes. Serve with boiled rice, if desired.

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Contents Multicooker Deep Fryer Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your Deep FryerExtra large cooking vessel Features of your Sunbeam MulticookerDupont Teflon Platinum Pro Non-Stick Cooking Surface Trigger Release Control ProbeDraining lever Cool Touch Handles Watt die-cast element Glass lidBasket handle Versatile Easy to cleanAn Introduction to multi cookers EconomicalPlatinum Pro 3 layer scratch resistant coating Non-stick cookingNon-Stick Coating Teflon Platinum ProTemperature settings Cast-in element Adjustable steam ventUnderstanding your Sunbeam Multicooker Saucepan cooking Using your MulticookerBefore the first use Deep fry cookingWecorecommendmendr corncorn,nut,nut,seedseedor vegetableor Do not use the lid when deep fryingAlways use the best quality oil possible. We Care and cleaning These will damage the non-stick cooking surface To clean interior and exterior surfaceHigh Grade Non-Stick cooking surfaces Dishwasher-safeCooking with your Multicooker Cooking with your Multicooker Vegetable Cooking Hints Vegetable Cooking Hints Tomatoes SpinachSwedes and Turnips Zucchini and MarrowCooking Information Cooking Information Reduce Cooking definitionsBlanch Makes 6 to 8 servings Soup RecipesGarlic Prawns Basic Chicken StockMakes 6 servings Soup RecipesFrench Onion Soup Fresh Tomato SoupMakes 4 to 6 servings Sweet Corn And Crab SoupGreek Bean Soup Spaghetti Bolognaise Chilli Con CarneMakes 16 to Main CoursesParty Time Tacos Sweet And Sour MinceServe salmon with bok choy and steamed jasmine rice Spaghetti MarinaraNormandy Chicken Chinese Fried Vegetables Fried RiceFried Onion Sambol Braised Red Cabbage With Apples Makes 8 servingsPreheat oven to 220C 425F DessertsChoux Pastry Jamaican BananasSauce Dessert recipesGolden Syrup Dumplings Chocolate FudgeToffee Apples Brandied FruitsBechamel Sauce White Sauce SaucesCreamy Caramel Sauce Sweet And Sour SauceMakes about 2 cups SaucesSpicy Barbeque Sauce Cooking with your Deep Fryer The Perfect Chip Hints for cooking the perfect frozen chipDeep fry cooking with home battered food This Method of Cooking Requires Extreme CareMeat and Poultry Frying times and temperaturesFish and Seafood Frying times and temperatures VegetablesRecipes for your Deep Fryer Makes 14 to 16 balls Recipes for your Deep FryerDeep fried Pork balls CalamariFinely mince prawns and combine with pork Spring RollsMakes about 24 rolls Minted pea wontonsPotato dumplings Southern fried chickenMakes 4 6 servings Makes approxShallot and sesame puffs Fried Cheese Scones FillingDough Meatballs Meat frittersMakes 12 fritters Makes aboutKofte Potatoes FelafelCorn fritters Family doughnuts Apple frittersStrawberry stack Troubleshooting Page Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?