Sunbeam DF4500 manual Spaghetti Marinara, Normandy Chicken

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Main Courses continued

Spaghetti Marinara

Makes 4 to 6 servings

30g butter or margarine

1 clove garlic, crushed

440g can whole tomatoes, drained and chopped, liquid reserved

2 tablespoons tomato paste ½ cup water

1 chicken stock cube, crushed

500g fresh scallops, trimmed

500g fresh cooked prawns, shelled and deveined

1 bottle oysters (10 to 12 oysters), drained

250g spaghetti, cooked and drained

3 tablespoons chopped fresh flat leaf parsley Salt and freshly ground black pepper

Melt butter in cooking vessel on No. 3; saute garlic until soft, about 2 minutes. Add chopped tomatoes, reserved liquid, tomato paste, water and stock cube. Bring to the boil on No. 5; reduce heat to Simmer and cook uncovered for 15 minutes. Add scallops, and simmer a further 5 minutes. Add prawns and oysters; season with salt and pepper. Simmer until prawns and oysters are heated through; serve over hot spaghetti. Sprinkle with parsley.

Note: Lobster or crab can be added or substituted for scallops or prawns.

Normandy Chicken

Makes 4 servings

45g butter or margarine

2 tablespoons oil

1 No. 12 chicken, cut into serving pieces

½cup chopped shallots or spring onions 1 clove garlic, crushed

3 rashers bacon, rind removed, chopped

2 tablespoons plain flour

2 cups sweet apple cider

2 cooking apples, peeled, cored, quartered

¹⁄³ cup thickened cream

2 tablespoons freshly chopped flat leaf parsley Salt and freshly ground black pepper Steamed or boiled rice, optional

1.Preheat electric frypan on setting 8 with the lid on for 5 minutes.

2.Combine the lemon grass, eschalots, coriander, chilli, garlic, ginger, coconut milk and salt and pepper in a bowl and mix well.

3.Place each piece of salmon on four individual pieces of baking paper. Divide the coconut mixture evenly over the tops of the salmon. Fold each piece of foil up to make four sealed parcels.

4.Place parcels in frypan and cook, covered, on setting 6 for about 12-15 minutes or until cooked as desired. Remove from heat.

5.Quickly increase heat in electric frypan and heat oil; toss bok choy for 1-2 minutes until wilted; season with salt and pepper.

6.Serve salmon with bok choy and steamed jasmine rice.

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Contents Multicooker Deep Fryer Important instructions retain for future use ContentsSafety Precautions for Your Deep Fryer Sunbeam’s Safety PrecautionsTrigger Release Control Probe Features of your Sunbeam MulticookerDupont Teflon Platinum Pro Non-Stick Cooking Surface Extra large cooking vesselGlass lid Basket handleDraining lever Cool Touch Handles Watt die-cast element Economical Easy to cleanAn Introduction to multi cookers VersatileTeflon Platinum Pro Non-stick cookingNon-Stick Coating Platinum Pro 3 layer scratch resistant coatingTemperature settings Adjustable steam vent Understanding your Sunbeam MulticookerCast-in element Deep fry cooking Using your MulticookerBefore the first use Saucepan cookingDo not use the lid when deep frying Always use the best quality oil possible. WeWecorecommendmendr corncorn,nut,nut,seedseedor vegetableor Care and cleaning Dishwasher-safe To clean interior and exterior surfaceHigh Grade Non-Stick cooking surfaces These will damage the non-stick cooking surfaceCooking with your Multicooker Cooking with your Multicooker Vegetable Cooking Hints Vegetable Cooking Hints Zucchini and Marrow SpinachSwedes and Turnips TomatoesCooking Information Cooking Information Cooking definitions BlanchReduce Basic Chicken Stock Soup RecipesGarlic Prawns Makes 6 to 8 servingsFresh Tomato Soup Soup RecipesFrench Onion Soup Makes 6 servingsSweet Corn And Crab Soup Greek Bean SoupMakes 4 to 6 servings Chilli Con Carne Spaghetti BolognaiseSweet And Sour Mince Main CoursesParty Time Tacos Makes 16 toSpaghetti Marinara Normandy ChickenServe salmon with bok choy and steamed jasmine rice Fried Rice Fried Onion SambolChinese Fried Vegetables Makes 8 servings Braised Red Cabbage With ApplesJamaican Bananas DessertsChoux Pastry Preheat oven to 220C 425FChocolate Fudge Dessert recipesGolden Syrup Dumplings SauceBrandied Fruits Toffee ApplesSweet And Sour Sauce SaucesCreamy Caramel Sauce Bechamel Sauce White SauceSauces Spicy Barbeque SauceMakes about 2 cups Hints for cooking the perfect frozen chip Cooking with your Deep Fryer The Perfect ChipThis Method of Cooking Requires Extreme Care Deep fry cooking with home battered foodFrying times and temperatures Fish and SeafoodMeat and Poultry Vegetables Frying times and temperaturesRecipes for your Deep Fryer Calamari Recipes for your Deep FryerDeep fried Pork balls Makes 14 to 16 ballsMinted pea wontons Spring RollsMakes about 24 rolls Finely mince prawns and combine with porkMakes approx Southern fried chickenMakes 4 6 servings Potato dumplingsFried Cheese Scones Filling DoughShallot and sesame puffs Makes about Meat frittersMakes 12 fritters MeatballsFelafel Corn frittersKofte Potatoes Apple fritters Strawberry stackFamily doughnuts Troubleshooting Page Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?