Sunbeam DF4500 Dessert recipes, Golden Syrup Dumplings, Sauce, Chocolate Fudge, White Christmas

Page 31

Dessert recipes continued

Golden Syrup Dumplings

Makes 24

1 cup self raising flour Pinch salt

30g butter, chilled

½teaspoon grated lemon rind 1 egg, beaten with

1 tablespoon milk

Sauce

1½ cups water

¼ cup caster sugar

2 tablespoons golden syrup

1 teaspoon lemon juice

20g butter or margarine

Hot custard or cream, optional

Sift flour and salt into a bowl; rub in butter. Add lemon rind, beaten egg and milk; mix into firm dough. Shape into 25 mm (1 in) balls.

For sauce: Place water, sugar, golden syrup, lemon juice and butter into cooking vessel; heat to boiling on No. 5. Gently drop dumplings into vessel; cover vessel and reduce heat to Simmer. Cook for 15 minutes. Serve hot with custard or cream, if desired.

Chocolate Fudge

410g can evaporated milk

1 ¾ cups caster sugar

500g dark cooking chocolate, chopped

Place milk and sugar into cooking vessel; heat to boiling on No. 10, stirring to dissolve sugar. Boil for 3 minutes, stirring constantly. Turn heat off; add chocolate and beat until smooth. Pour fudge into lamington tin lined with greased foil. Refrigerate until set; cut into squares and serve.

White Christmas

Makes about 42 pieces

250g copha

2 cups rice bubbles

1 cup milk powder

1 cup pure icing sugar

½cup chopped glace red cherries

½cup chopped glace green cherries

¼cup chopped glace apricots

¼cup chopped glace pineapple

¼teaspoon vanilla essence

Melt copha in cooking vessel on Simmer; turn power off. Stir in remaining ingredients until well combined. Press mixture into an ungreased 18cm x 27.5cm lamington tin; refrigerate until firm. Cut into fingers or squares.

Note: 1½ cups of packaged mixed fruit may be added to the copha instead of glace fruits.

29

Image 31

Contents Multicooker Deep Fryer Important instructions retain for future use ContentsSafety Precautions for Your Deep Fryer Sunbeam’s Safety PrecautionsTrigger Release Control Probe Features of your Sunbeam MulticookerDupont Teflon Platinum Pro Non-Stick Cooking Surface Extra large cooking vesselBasket handle Glass lidDraining lever Cool Touch Handles Watt die-cast element Economical Easy to cleanAn Introduction to multi cookers VersatileTeflon Platinum Pro Non-stick cookingNon-Stick Coating Platinum Pro 3 layer scratch resistant coatingTemperature settings Understanding your Sunbeam Multicooker Adjustable steam ventCast-in element Deep fry cooking Using your MulticookerBefore the first use Saucepan cookingAlways use the best quality oil possible. We Do not use the lid when deep fryingWecorecommendmendr corncorn,nut,nut,seedseedor vegetableor Care and cleaning Dishwasher-safe To clean interior and exterior surfaceHigh Grade Non-Stick cooking surfaces These will damage the non-stick cooking surfaceCooking with your Multicooker Cooking with your Multicooker Vegetable Cooking Hints Vegetable Cooking Hints Zucchini and Marrow SpinachSwedes and Turnips TomatoesCooking Information Cooking Information Blanch Cooking definitionsReduce Basic Chicken Stock Soup RecipesGarlic Prawns Makes 6 to 8 servingsFresh Tomato Soup Soup RecipesFrench Onion Soup Makes 6 servingsGreek Bean Soup Sweet Corn And Crab SoupMakes 4 to 6 servings Chilli Con Carne Spaghetti BolognaiseSweet And Sour Mince Main CoursesParty Time Tacos Makes 16 toNormandy Chicken Spaghetti MarinaraServe salmon with bok choy and steamed jasmine rice Fried Onion Sambol Fried RiceChinese Fried Vegetables Makes 8 servings Braised Red Cabbage With ApplesJamaican Bananas DessertsChoux Pastry Preheat oven to 220C 425FChocolate Fudge Dessert recipesGolden Syrup Dumplings SauceBrandied Fruits Toffee ApplesSweet And Sour Sauce SaucesCreamy Caramel Sauce Bechamel Sauce White SauceSpicy Barbeque Sauce SaucesMakes about 2 cups Hints for cooking the perfect frozen chip Cooking with your Deep Fryer The Perfect ChipThis Method of Cooking Requires Extreme Care Deep fry cooking with home battered foodFish and Seafood Frying times and temperaturesMeat and Poultry Vegetables Frying times and temperaturesRecipes for your Deep Fryer Calamari Recipes for your Deep FryerDeep fried Pork balls Makes 14 to 16 ballsMinted pea wontons Spring RollsMakes about 24 rolls Finely mince prawns and combine with porkMakes approx Southern fried chickenMakes 4 6 servings Potato dumplingsDough Fried Cheese Scones FillingShallot and sesame puffs Makes about Meat frittersMakes 12 fritters MeatballsCorn fritters FelafelKofte Potatoes Strawberry stack Apple frittersFamily doughnuts Troubleshooting Page Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?