Sunbeam DF4500 manual Sunbeam’s Safety Precautions, Safety Precautions for Your Deep Fryer

Page 3

Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR YOUR DEEP FRYER.

•The MultiCooker Deep Fryer must only be used with the control probe provided.

•Warning: The Control Probe must be removed before the frypan is cleaned and the Control Probe inlet must be dried before the MultiCooker Deep Fryer is used again. NEVER immerse the control probe in water or other liquid.

•Never connect the fryer to the electricity supply without placing oil in the tank first.

•If using solid fat, remove the lid and the basket, cut the fat into pieces and place them directly into the tank. Do not melt solid fat in the frying basket as it may damage the appliance.

•Never operate the fryer with oil level below the

minimum mark or above the maximum mark.

•Do not touch any metal surfaces of the product while it is in use as they will be hot.

•Remove excess moisture and ice particles from food before deep frying.

•Check oil levels are correct before and during deep frying.

•Be careful when lifting lid during and after cooking. Steam can result in serious burns. Never place face over deep fryer.

•Never decant oil from deep fryer while still hot.

•Do not move deep fryer once it is in use.

•Only use the oils recommended in this instruction booklet.

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

•Read carefully and save all the instructions provided with an appliance.

•Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.

•Turn the power off and remove the plug when the appliance is not in use and before cleaning.

•Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.

•Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.

•This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

•Children should be supervised to ensure that they do not play with the appliance.

•The temperature of accessible surfaces may be high when the appliance is operating.

•Never leave an appliance unattended while in use.

•Do not use an appliance for any purpose other than its intended use.

•Do not place an appliance on or near a hot gas flame, electric element or on a heated oven.

•Do not place on top of any other appliance.

•Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.

•Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.

•For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.

•Do not immerse the appliance in water or any other liquid unless recommended.

•Appliances are not intended to be operated

by means of an external timer or separate remote control system.

•This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.

If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.

Ensure the above safety precautions are understood.

1

Page 2 Page 4
Image 3
Page 2 Page 4
Contents Multicooker Deep Fryer Important instructions retain for future use ContentsSafety Precautions for Your Deep Fryer Sunbeam’s Safety PrecautionsTrigger Release Control Probe Features of your Sunbeam MulticookerDupont Teflon Platinum Pro Non-Stick Cooking Surface Extra large cooking vesselGlass lid Basket handleDraining lever Cool Touch Handles Watt die-cast element Economical Easy to cleanAn Introduction to multi cookers VersatileTeflon Platinum Pro Non-stick cookingNon-Stick Coating Platinum Pro 3 layer scratch resistant coatingTemperature settings Adjustable steam vent Understanding your Sunbeam MulticookerCast-in element Deep fry cooking Using your MulticookerBefore the first use Saucepan cookingDo not use the lid when deep frying Always use the best quality oil possible. WeWecorecommendmendr corncorn,nut,nut,seedseedor vegetableor Care and cleaning Dishwasher-safe To clean interior and exterior surfaceHigh Grade Non-Stick cooking surfaces These will damage the non-stick cooking surfaceCooking with your Multicooker Cooking with your Multicooker Vegetable Cooking Hints Vegetable Cooking Hints Zucchini and Marrow SpinachSwedes and Turnips TomatoesCooking Information Cooking Information Cooking definitions BlanchReduce Basic Chicken Stock Soup RecipesGarlic Prawns Makes 6 to 8 servingsFresh Tomato Soup Soup RecipesFrench Onion Soup Makes 6 servingsSweet Corn And Crab Soup Greek Bean SoupMakes 4 to 6 servings Chilli Con Carne Spaghetti BolognaiseSweet And Sour Mince Main CoursesParty Time Tacos Makes 16 toSpaghetti Marinara Normandy ChickenServe salmon with bok choy and steamed jasmine rice Fried Rice Fried Onion SambolChinese Fried Vegetables Makes 8 servings Braised Red Cabbage With ApplesJamaican Bananas DessertsChoux Pastry Preheat oven to 220C 425FChocolate Fudge Dessert recipesGolden Syrup Dumplings SauceBrandied Fruits Toffee ApplesSweet And Sour Sauce SaucesCreamy Caramel Sauce Bechamel Sauce White SauceSauces Spicy Barbeque SauceMakes about 2 cups Hints for cooking the perfect frozen chip Cooking with your Deep Fryer The Perfect ChipThis Method of Cooking Requires Extreme Care Deep fry cooking with home battered foodFrying times and temperatures Fish and SeafoodMeat and Poultry Vegetables Frying times and temperaturesRecipes for your Deep Fryer Calamari Recipes for your Deep FryerDeep fried Pork balls Makes 14 to 16 ballsMinted pea wontons Spring RollsMakes about 24 rolls Finely mince prawns and combine with porkMakes approx Southern fried chickenMakes 4 6 servings Potato dumplingsFried Cheese Scones Filling DoughShallot and sesame puffs Makes about Meat frittersMakes 12 fritters MeatballsFelafel Corn frittersKofte Potatoes Apple fritters Strawberry stackFamily doughnuts Troubleshooting Page Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?
Top Page Image Contents