Sunbeam DF4500 manual Cooking with your Deep Fryer The Perfect Chip

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Cooking with your Deep Fryer The Perfect Chip.

•For perfect fries and wedges old potatoes are ideal. The potato should be low starch, waxy variety i.e. chats, new potato or desiree potatoes.

•Make sure that the chips are cut evenly to guarantee even cooking.

•The cut chips should be rinsed under running water until the water runs clear. This removes excess starch from the potatoes, starch burns at high temperatures.

•Dry on kitchen towel before frying.

•Shake the basket at short intervals to encourage even browning and to prevent chips from sticking together.

•Homemade fries are double cooked. The first fry blanches the chips so that they cook through. The second fry colours the chips and gives them a crisp crust. Use the table below as a guide.

•Cooking times will vary depending on the size of your fries or chips and the variety of the potato used.

Hints for cooking the perfect frozen chip.

•Do not defrost frozen precooked chips. For the best results they should be taken directly from the freezer to the fryer.

•Heat oil to the maximum setting, 8-10.

•Place up to 1kg frozen chips into the fryer basket and lower into the hot oil for 1 - 2 minutes to seal.

•Lift the basket out and rest the drainage lever inside the rim of the cooking vessel. Allow the oil to heat up again.

•Lower the basket again and fry the chips for a further 3 - 4 minutes until golden brown. The time required will depend on the size and cut of the chip, and personal taste.

•Allow chips to drain for a moment before removing from the basket and seasoning.

		Temperature	Time for first fry	Temperature	Time for second
		Control settings	(blanch)	Control Settings	fry - Max temp

	Thin fries -	8	5 min	10	5 min
	french fries	8	5 min	10	5 min
	french fries

	Thick chips	8	7-8 min	10	7-8 min

Wedges

8

10 min

10

10 min

•Allow oil to heat up to 2nd temperature before re-immersing the basket in the hot oil.

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Contents Multicooker Deep Fryer Important instructions retain for future use ContentsSafety Precautions for Your Deep Fryer Sunbeam’s Safety PrecautionsTrigger Release Control Probe Features of your Sunbeam MulticookerDupont Teflon Platinum Pro Non-Stick Cooking Surface Extra large cooking vesselDraining lever Cool Touch Handles Watt die-cast element Glass lidBasket handle Economical Easy to cleanAn Introduction to multi cookers VersatileTeflon Platinum Pro Non-stick cookingNon-Stick Coating Platinum Pro 3 layer scratch resistant coatingTemperature settings Cast-in element Adjustable steam ventUnderstanding your Sunbeam Multicooker Deep fry cooking Using your MulticookerBefore the first use Saucepan cookingWecorecommendmendr corncorn,nut,nut,seedseedor vegetableor Do not use the lid when deep fryingAlways use the best quality oil possible. We Care and cleaning Dishwasher-safe To clean interior and exterior surfaceHigh Grade Non-Stick cooking surfaces These will damage the non-stick cooking surfaceCooking with your Multicooker Cooking with your Multicooker Vegetable Cooking Hints Vegetable Cooking Hints Zucchini and Marrow SpinachSwedes and Turnips TomatoesCooking Information Cooking Information Reduce Cooking definitionsBlanch Basic Chicken Stock Soup RecipesGarlic Prawns Makes 6 to 8 servingsFresh Tomato Soup Soup RecipesFrench Onion Soup Makes 6 servingsMakes 4 to 6 servings Sweet Corn And Crab SoupGreek Bean Soup Chilli Con Carne Spaghetti BolognaiseSweet And Sour Mince Main CoursesParty Time Tacos Makes 16 toServe salmon with bok choy and steamed jasmine rice Spaghetti MarinaraNormandy Chicken Chinese Fried Vegetables Fried RiceFried Onion Sambol Makes 8 servings Braised Red Cabbage With ApplesJamaican Bananas DessertsChoux Pastry Preheat oven to 220C 425FChocolate Fudge Dessert recipesGolden Syrup Dumplings SauceBrandied Fruits Toffee ApplesSweet And Sour Sauce SaucesCreamy Caramel Sauce Bechamel Sauce White SauceMakes about 2 cups SaucesSpicy Barbeque Sauce Hints for cooking the perfect frozen chip Cooking with your Deep Fryer The Perfect ChipThis Method of Cooking Requires Extreme Care Deep fry cooking with home battered foodMeat and Poultry Frying times and temperaturesFish and Seafood Vegetables Frying times and temperaturesRecipes for your Deep Fryer Calamari Recipes for your Deep FryerDeep fried Pork balls Makes 14 to 16 ballsMinted pea wontons Spring RollsMakes about 24 rolls Finely mince prawns and combine with porkMakes approx Southern fried chickenMakes 4 6 servings Potato dumplingsShallot and sesame puffs Fried Cheese Scones FillingDough Makes about Meat frittersMakes 12 fritters MeatballsKofte Potatoes FelafelCorn fritters Family doughnuts Apple frittersStrawberry stack Troubleshooting Page Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?