Sunbeam DF4500 Understanding your Sunbeam Multicooker, Adjustable steam vent, Cast-in element

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Understanding your Sunbeam Multicooker

Glass Lid

With the lid in place, the multicooker can be used as an oven, giving you the versatility to roast pieces of beef, lamb and chicken.

The lid also retains heat and moisture when simmering food such as casseroles.

Adjustable steam vent

The steam vent allows moisture to escape without losing too much heat. Keep the vent closed whenever cooking food where it is necessary to retain the heat and/or moisture. The vent should be left open for a crisper result. When roasting chicken and meat, open the vent in the last 15 minutes of cooking to crispen.

Cast-in element

The element is completely cast into the heavy duty base for faster superior heating and a longer element life.

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Contents Multicooker Deep Fryer Important instructions retain for future use ContentsSafety Precautions for Your Deep Fryer Sunbeam’s Safety PrecautionsDupont Teflon Platinum Pro Non-Stick Cooking Surface Features of your Sunbeam MulticookerExtra large cooking vessel Trigger Release Control ProbeGlass lid Basket handleDraining lever Cool Touch Handles Watt die-cast element An Introduction to multi cookers Easy to cleanVersatile EconomicalNon-Stick Coating Non-stick cookingPlatinum Pro 3 layer scratch resistant coating Teflon Platinum ProTemperature settings Adjustable steam vent Understanding your Sunbeam MulticookerCast-in element Before the first use Using your MulticookerSaucepan cooking Deep fry cookingDo not use the lid when deep frying Always use the best quality oil possible. WeWecorecommendmendr corncorn,nut,nut,seedseedor vegetableor Care and cleaning High Grade Non-Stick cooking surfaces To clean interior and exterior surfaceThese will damage the non-stick cooking surface Dishwasher-safeCooking with your Multicooker Cooking with your Multicooker Vegetable Cooking Hints Vegetable Cooking Hints Swedes and Turnips SpinachTomatoes Zucchini and MarrowCooking Information Cooking Information Cooking definitions BlanchReduce Garlic Prawns Soup RecipesMakes 6 to 8 servings Basic Chicken StockFrench Onion Soup Soup RecipesMakes 6 servings Fresh Tomato SoupSweet Corn And Crab Soup Greek Bean SoupMakes 4 to 6 servings Chilli Con Carne Spaghetti BolognaiseParty Time Tacos Main CoursesMakes 16 to Sweet And Sour MinceSpaghetti Marinara Normandy ChickenServe salmon with bok choy and steamed jasmine rice Fried Rice Fried Onion SambolChinese Fried Vegetables Makes 8 servings Braised Red Cabbage With ApplesChoux Pastry DessertsPreheat oven to 220C 425F Jamaican BananasGolden Syrup Dumplings Dessert recipesSauce Chocolate FudgeBrandied Fruits Toffee ApplesCreamy Caramel Sauce SaucesBechamel Sauce White Sauce Sweet And Sour SauceSauces Spicy Barbeque SauceMakes about 2 cups Hints for cooking the perfect frozen chip Cooking with your Deep Fryer The Perfect ChipThis Method of Cooking Requires Extreme Care Deep fry cooking with home battered foodFrying times and temperatures Fish and SeafoodMeat and Poultry Vegetables Frying times and temperaturesRecipes for your Deep Fryer Deep fried Pork balls Recipes for your Deep FryerMakes 14 to 16 balls CalamariMakes about 24 rolls Spring RollsFinely mince prawns and combine with pork Minted pea wontonsMakes 4 6 servings Southern fried chickenPotato dumplings Makes approxFried Cheese Scones Filling DoughShallot and sesame puffs Makes 12 fritters Meat frittersMeatballs Makes aboutFelafel Corn frittersKofte Potatoes Apple fritters Strawberry stackFamily doughnuts Troubleshooting Page Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?