Sunbeam DF4500 manual Contents, Important instructions retain for future use

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Contents

Sunbeam’s Safety Precautions	1	Cooking with your deep fryer
Features of your Multicooker	2	The perfect chip	33
An Introduction to Multicookers	4	Deep fry cooking with home battered food	34
Non-stick cooking	5	Frying times and temperatures	35
Temperature settings	6	Recipes For your Deep Fryer	37
Understanding your Multicooker	7	Troubleshooting	45
Using your Multicooker	8
Hints for perfect frying	9
Care and cleaning	10
High Grade Non-stick cooking surfaces	11
Cooking with your Multicooker	12
Vegetable cooking hints	14
Cooking information	17
Cooking Definitions	19
Recipes
Soups	20
Main courses	23
Desserts	28
Sauces	31

Important instructions – retain for future use.

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Contents Multicooker Deep Fryer Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your Deep FryerExtra large cooking vessel Features of your Sunbeam MulticookerDupont Teflon Platinum Pro Non-Stick Cooking Surface Trigger Release Control ProbeDraining lever Cool Touch Handles Watt die-cast element Glass lidBasket handle Versatile Easy to cleanAn Introduction to multi cookers EconomicalPlatinum Pro 3 layer scratch resistant coating Non-stick cookingNon-Stick Coating Teflon Platinum ProTemperature settings Cast-in element Adjustable steam ventUnderstanding your Sunbeam Multicooker Saucepan cooking Using your MulticookerBefore the first use Deep fry cookingWecorecommendmendr corncorn,nut,nut,seedseedor vegetableor Do not use the lid when deep fryingAlways use the best quality oil possible. We Care and cleaning These will damage the non-stick cooking surface To clean interior and exterior surfaceHigh Grade Non-Stick cooking surfaces Dishwasher-safeCooking with your Multicooker Cooking with your Multicooker Vegetable Cooking Hints Vegetable Cooking Hints Tomatoes SpinachSwedes and Turnips Zucchini and MarrowCooking Information Cooking Information Reduce Cooking definitionsBlanch Makes 6 to 8 servings Soup RecipesGarlic Prawns Basic Chicken StockMakes 6 servings Soup RecipesFrench Onion Soup Fresh Tomato SoupMakes 4 to 6 servings Sweet Corn And Crab SoupGreek Bean Soup Spaghetti Bolognaise Chilli Con CarneMakes 16 to Main CoursesParty Time Tacos Sweet And Sour MinceServe salmon with bok choy and steamed jasmine rice Spaghetti MarinaraNormandy Chicken Chinese Fried Vegetables Fried RiceFried Onion Sambol Braised Red Cabbage With Apples Makes 8 servingsPreheat oven to 220C 425F DessertsChoux Pastry Jamaican BananasSauce Dessert recipesGolden Syrup Dumplings Chocolate FudgeToffee Apples Brandied FruitsBechamel Sauce White Sauce SaucesCreamy Caramel Sauce Sweet And Sour SauceMakes about 2 cups SaucesSpicy Barbeque Sauce Cooking with your Deep Fryer The Perfect Chip Hints for cooking the perfect frozen chipDeep fry cooking with home battered food This Method of Cooking Requires Extreme CareMeat and Poultry Frying times and temperaturesFish and Seafood Frying times and temperatures VegetablesRecipes for your Deep Fryer Makes 14 to 16 balls Recipes for your Deep FryerDeep fried Pork balls CalamariFinely mince prawns and combine with pork Spring RollsMakes about 24 rolls Minted pea wontonsPotato dumplings Southern fried chickenMakes 4 6 servings Makes approxShallot and sesame puffs Fried Cheese Scones FillingDough Meatballs Meat frittersMakes 12 fritters Makes aboutKofte Potatoes FelafelCorn fritters Family doughnuts Apple frittersStrawberry stack Troubleshooting Page Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?