Sunbeam DF4500 manual Spaghetti Bolognaise, Chilli Con Carne

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Main Courses

Spaghetti Bolognaise

Makes 6 servings 2 tablespoons oil

2 onions, chopped

2 stalks celery, chopped

2 cloves garlic, crushed

125g fresh button mushrooms, thickly sliced

750g minced topside steak

1 tablespoon tomato paste

440g can chopped tomatoes, undrained

1 tablespoon chopped fresh flat leaf parsley

1 teaspoon dried oregano leaves

1 teaspoon dried basil leaves

1 bay leaf

¼ teaspoon nutmeg

Salt and freshly ground black pepper Hot cooked spaghetti

Parmesan cheese and parsley

Heat oil in cooking vessel on No. 4; fry onion, celery, garlic and mushrooms until soft. Add minced steak and brown evenly. Add remaining ingredients, except spaghetti and garnishes; reduce heat to Simmer; cover and cook for 20 to 30 minutes. Season to taste with salt and pepper. Serve sauce over hot spaghetti; sprinkle with parmesan cheese and garnish with parsley, if desired.

Chilli Con Carne

Makes 6 servings 2 tablespoons oil

2 onions, finely chopped

1-2 cloves garlic, crushed

1 green capsicum, seeded, cut into strips

1 kg minced topside steak

440g can whole chopped tomatoes, juice reserved 1½ cups beef stock

¼cup tomato paste 1 bay leaf

½ teaspoon dried basil leaves 1 teaspoon chilli powder

1 teaspoon sugar

Salt and freshly ground black pepper 2 x 310g cans kidney beans

Heat oil in cooking vessel on No. 5; fry onion, garlic, capsicum and mince until meat changes colour, about 5 to 8 minutes. Add tomatoes, juice, beef stock, tomato paste, bay leaf, basil, chilli powder and sugar. Bring mixture to the boil; reduce heat to Simmer and cook uncovered for 1 hour, stirring occasionally. Add kidney beans; simmer for a further 10 minutes. Season to taste with salt and pepper. Serve over boiled rice or buttered noodles, if desired.

Note: Chilli powders vary in strength, adjust to suit taste.

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Contents Multicooker Deep Fryer Important instructions retain for future use ContentsSafety Precautions for Your Deep Fryer Sunbeam’s Safety PrecautionsDupont Teflon Platinum Pro Non-Stick Cooking Surface Features of your Sunbeam MulticookerExtra large cooking vessel Trigger Release Control ProbeBasket handle Glass lidDraining lever Cool Touch Handles Watt die-cast element An Introduction to multi cookers Easy to cleanVersatile EconomicalNon-Stick Coating Non-stick cookingPlatinum Pro 3 layer scratch resistant coating Teflon Platinum ProTemperature settings Understanding your Sunbeam Multicooker Adjustable steam ventCast-in element Before the first use Using your MulticookerSaucepan cooking Deep fry cookingAlways use the best quality oil possible. We Do not use the lid when deep fryingWecorecommendmendr corncorn,nut,nut,seedseedor vegetableor Care and cleaning High Grade Non-Stick cooking surfaces To clean interior and exterior surfaceThese will damage the non-stick cooking surface Dishwasher-safeCooking with your Multicooker Cooking with your Multicooker Vegetable Cooking Hints Vegetable Cooking Hints Swedes and Turnips SpinachTomatoes Zucchini and MarrowCooking Information Cooking Information Blanch Cooking definitionsReduce Garlic Prawns Soup RecipesMakes 6 to 8 servings Basic Chicken StockFrench Onion Soup Soup RecipesMakes 6 servings Fresh Tomato SoupGreek Bean Soup Sweet Corn And Crab SoupMakes 4 to 6 servings Chilli Con Carne Spaghetti BolognaiseParty Time Tacos Main CoursesMakes 16 to Sweet And Sour MinceNormandy Chicken Spaghetti MarinaraServe salmon with bok choy and steamed jasmine rice Fried Onion Sambol Fried RiceChinese Fried Vegetables Makes 8 servings Braised Red Cabbage With ApplesChoux Pastry DessertsPreheat oven to 220C 425F Jamaican BananasGolden Syrup Dumplings Dessert recipesSauce Chocolate FudgeBrandied Fruits Toffee ApplesCreamy Caramel Sauce SaucesBechamel Sauce White Sauce Sweet And Sour SauceSpicy Barbeque Sauce SaucesMakes about 2 cups Hints for cooking the perfect frozen chip Cooking with your Deep Fryer The Perfect ChipThis Method of Cooking Requires Extreme Care Deep fry cooking with home battered foodFish and Seafood Frying times and temperaturesMeat and Poultry Vegetables Frying times and temperaturesRecipes for your Deep Fryer Deep fried Pork balls Recipes for your Deep FryerMakes 14 to 16 balls CalamariMakes about 24 rolls Spring RollsFinely mince prawns and combine with pork Minted pea wontonsMakes 4 6 servings Southern fried chickenPotato dumplings Makes approxDough Fried Cheese Scones FillingShallot and sesame puffs Makes 12 fritters Meat frittersMeatballs Makes aboutCorn fritters FelafelKofte Potatoes Strawberry stack Apple frittersFamily doughnuts Troubleshooting Page Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?