Sunbeam DF4500 manual Cooking Information

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Cooking Information continued

To Cook Rice

Fill the cooking vessel two thirds full with water; add salt. Bring to the boil on dial setting 5-10. Add rice and boil for 10-15 minutes, or until tender. Drain and rinse under cold water. Add butter and toss.

Variations;

1.Add 1½ cup chopped shallots which have been sauteed in 30g butter.

2.Add 1½ teaspoon tumeric whilst cooking.

Heating or Scalding Milk

For hot chocolate, desserts, custards, puddings or where hot or scalded milk is required, set control dial setting 3-4. Add milk and bring to the desired temperature.

Melting Chocolate

Roughly chop chocolate and add to cooking vessel. Set control between dial setting 2-4. When chocolate has almost melted, turn power OFF. Chocolate will completely melt using ‘stored heat’.

Reconstituting Dried Fruit

Place dried fruit into a bowl and cover with cold water. Soak for several hours. Transfer fruit and water to cooking vessel. Set control to dial setting 3-4. Cover with lid. Simmer for 15-20 minutes, or until tender. Add sugar 5 minutes before end of cooking time, if desired.

Roasting And Baking Meats

You will find it quite convenient to cook joints of 2-3 kg in the cooking vessel. When roasting meat, chickens, rabbits, etc., you will find that two or three small pieces may be put in side by side if required. Use only a

small quantity of oil, up to ¼ cup, to prevent meat from sticking. Heat the vessel to dial setting 8-10, place the meat in and turn it

to brown and seal on all sides. Veal or fat

free fillets of meat may require a little more oil, while lamb and fatty cuts can be cooked in their own fat. If excess fat accumulates in the vessel, it is advisable to spoon this out during cooking. After browning, set the control to 10 to achieve a sizzling action whilst the light is ON. Only fat, not juice should accumulate whilst roasting. Moisture in the fat indicates the necessity to increase the temperature. Turn the meat two or three times during cooking and add vegetables three-quarters to one hour before anticipated serving time. If necessary, change temperature to 6 for crisp, brown vegetables. To obtain crisp pork crackling, it is necessary to increase the temperature to 8-10.

Roasting Nuts

Heat ¼ cup oil in cooking vessel on dial setting 4-10 and add dry blanched nuts.

Stir continuously until browned. Drain on absorbent paper and sprinkle with salt.

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Contents Multicooker Deep Fryer Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your Deep FryerFeatures of your Sunbeam Multicooker Dupont Teflon Platinum Pro Non-Stick Cooking SurfaceExtra large cooking vessel Trigger Release Control ProbeDraining lever Cool Touch Handles Watt die-cast element Glass lidBasket handle Easy to clean An Introduction to multi cookersVersatile EconomicalNon-stick cooking Non-Stick CoatingPlatinum Pro 3 layer scratch resistant coating Teflon Platinum ProTemperature settings Cast-in element Adjustable steam ventUnderstanding your Sunbeam Multicooker Using your Multicooker Before the first useSaucepan cooking Deep fry cookingWecorecommendmendr corncorn,nut,nut,seedseedor vegetableor Do not use the lid when deep fryingAlways use the best quality oil possible. We Care and cleaning To clean interior and exterior surface High Grade Non-Stick cooking surfacesThese will damage the non-stick cooking surface Dishwasher-safeCooking with your Multicooker Cooking with your Multicooker Vegetable Cooking Hints Vegetable Cooking Hints Spinach Swedes and TurnipsTomatoes Zucchini and MarrowCooking Information Cooking Information Reduce Cooking definitionsBlanch Soup Recipes Garlic PrawnsMakes 6 to 8 servings Basic Chicken StockSoup Recipes French Onion SoupMakes 6 servings Fresh Tomato SoupMakes 4 to 6 servings Sweet Corn And Crab SoupGreek Bean Soup Spaghetti Bolognaise Chilli Con CarneMain Courses Party Time TacosMakes 16 to Sweet And Sour MinceServe salmon with bok choy and steamed jasmine rice Spaghetti MarinaraNormandy Chicken Chinese Fried Vegetables Fried RiceFried Onion Sambol Braised Red Cabbage With Apples Makes 8 servingsDesserts Choux PastryPreheat oven to 220C 425F Jamaican BananasDessert recipes Golden Syrup DumplingsSauce Chocolate FudgeToffee Apples Brandied FruitsSauces Creamy Caramel SauceBechamel Sauce White Sauce Sweet And Sour SauceMakes about 2 cups SaucesSpicy Barbeque Sauce Cooking with your Deep Fryer The Perfect Chip Hints for cooking the perfect frozen chipDeep fry cooking with home battered food This Method of Cooking Requires Extreme CareMeat and Poultry Frying times and temperaturesFish and Seafood Frying times and temperatures VegetablesRecipes for your Deep Fryer Recipes for your Deep Fryer Deep fried Pork ballsMakes 14 to 16 balls CalamariSpring Rolls Makes about 24 rollsFinely mince prawns and combine with pork Minted pea wontonsSouthern fried chicken Makes 4 6 servingsPotato dumplings Makes approxShallot and sesame puffs Fried Cheese Scones FillingDough Meat fritters Makes 12 frittersMeatballs Makes aboutKofte Potatoes FelafelCorn fritters Family doughnuts Apple frittersStrawberry stack Troubleshooting Page Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?
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