Sunbeam DF4500 manual Desserts, Choux Pastry, Preheat oven to 220C 425F, Jamaican Bananas

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Desserts

Choux Pastry

125g butter or margarine

1 ¼ cups cold water Pinch salt

1 ¼ cups plain flour

4 large eggs, lightly beaten

Preheat oven to 220°C (425°F)

Place butter, water and salt into cooking vessel; heat to boiling on No. 5. Reduce heat to Simmer; add flour, all at once, beating well with a wooden spoon until mixture forms a ball which cleans the side of the vessel. Turn power off, cool for 5 minutes. Add beaten eggs gradually to flour mixture, beating well after each addition. (For use as sweet buns, add 1 tablespoon sugar and ½ teaspoon vanilla essence.) Spoon or pipe to required size on a greased baking tray.

Bake for 20 to 30 minutes, depending on size. Fill as desired.

Jamaican Bananas

Makes 4 to 6 servings

125g butter or margarine

½cup brown sugar

½cup orange juice

½cup dark rum

8 small bananas, peeled Ice cream or whipped cream

Melt butter in cooking vessel on No. 1; add sugar and orange juice. Stir until sugar is dissolved. Add bananas. Simmer bananas for 5 to 8 minutes, stirring occasionally. Arrange bananas in a warmed serving dish, spoon over remaining sauce. Place rum into clean cooking vessel and heat on No. 1 for 2 to 3 minutes. Pour rum over bananas and carefully ignite. Serve immediately with ice cream or whipped cream.

Stirred Custard

Makes 4 to 6 servings

1 tablespoon cornflour

2 ½ cups milk

1 egg, lightly beaten

1 tablespoon caster sugar

20g butter, softened

1 teaspoon vanilla essence Nutmeg

Blend cornflour with ½ cup of the milk; add to cooking vessel with remaining milk, egg, sugar, butter and vanilla. Stirring constantly, bring to a simmer on No. 5 and cook for

1 minute. Pour custard into a warmed jug or individual serving dishes. Sprinkle with nutmeg.

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Contents Multicooker Deep Fryer Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your Deep FryerExtra large cooking vessel Features of your Sunbeam MulticookerDupont Teflon Platinum Pro Non-Stick Cooking Surface Trigger Release Control ProbeGlass lid Basket handleDraining lever Cool Touch Handles Watt die-cast element Versatile Easy to cleanAn Introduction to multi cookers EconomicalPlatinum Pro 3 layer scratch resistant coating Non-stick cookingNon-Stick Coating Teflon Platinum ProTemperature settings Adjustable steam vent Understanding your Sunbeam MulticookerCast-in element Saucepan cooking Using your MulticookerBefore the first use Deep fry cookingDo not use the lid when deep frying Always use the best quality oil possible. WeWecorecommendmendr corncorn,nut,nut,seedseedor vegetableor Care and cleaning These will damage the non-stick cooking surface To clean interior and exterior surfaceHigh Grade Non-Stick cooking surfaces Dishwasher-safeCooking with your Multicooker Cooking with your Multicooker Vegetable Cooking Hints Vegetable Cooking Hints Tomatoes SpinachSwedes and Turnips Zucchini and MarrowCooking Information Cooking Information Cooking definitions BlanchReduce Makes 6 to 8 servings Soup RecipesGarlic Prawns Basic Chicken StockMakes 6 servings Soup RecipesFrench Onion Soup Fresh Tomato SoupSweet Corn And Crab Soup Greek Bean SoupMakes 4 to 6 servings Spaghetti Bolognaise Chilli Con CarneMakes 16 to Main CoursesParty Time Tacos Sweet And Sour MinceSpaghetti Marinara Normandy ChickenServe salmon with bok choy and steamed jasmine rice Fried Rice Fried Onion SambolChinese Fried Vegetables Braised Red Cabbage With Apples Makes 8 servingsPreheat oven to 220C 425F DessertsChoux Pastry Jamaican BananasSauce Dessert recipesGolden Syrup Dumplings Chocolate FudgeToffee Apples Brandied FruitsBechamel Sauce White Sauce SaucesCreamy Caramel Sauce Sweet And Sour SauceSauces Spicy Barbeque SauceMakes about 2 cups Cooking with your Deep Fryer The Perfect Chip Hints for cooking the perfect frozen chipDeep fry cooking with home battered food This Method of Cooking Requires Extreme CareFrying times and temperatures Fish and SeafoodMeat and Poultry Frying times and temperatures VegetablesRecipes for your Deep Fryer Makes 14 to 16 balls Recipes for your Deep FryerDeep fried Pork balls CalamariFinely mince prawns and combine with pork Spring RollsMakes about 24 rolls Minted pea wontonsPotato dumplings Southern fried chickenMakes 4 6 servings Makes approxFried Cheese Scones Filling DoughShallot and sesame puffs Meatballs Meat frittersMakes 12 fritters Makes aboutFelafel Corn frittersKofte Potatoes Apple fritters Strawberry stackFamily doughnuts Troubleshooting Page Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?