Sunbeam DF4500 manual Care and cleaning

Page 12

Care and cleaning

Control Probe

If cleaning is necessary, wipe over with a damp cloth.

WARNING: The Control Probe must be removed before the frypan is cleaned and the Control Probe inlet must be dried before the Multicooker Deep Fryer is used again.

NEVER IMMERSE THE CONTROL PROBE IN WATER OR OTHER LIQUID.

Storage: Store the Control Probe carefully. Do not knock or drop it as this can damage the probe. If damage is suspected, return the Control Probe to your nearest Sunbeam Appointed Service Centre for inspection Refer to the separate warranty and service centre booklet.

WARNING: Always wait for the fryer vessel and hot oil to cool down before emptying the vessel.

Drain off any oil, water or other liquid from the vessel and remove any food particles.

NEVER PUT COLD WATER INTO A HOT DEEP-FRYER

Allow the vessel to cool, add tepid water and let stand, if necessary, to soak and soften stubborn food particles.

Washing the inside of the vessel

1.When cooled, remove any excess food particles.

2.When cooled, wash thoroughly in hot soapy water.

Note: Your cooking vessel is fully immersible in water and is also dishwasher safe.

3.Remove stubborn spots with a plastic washing pad or sponge.

WARNING: DO NOT USE STEEL WOOL OR COARSE SCOURING PADS. These will damage the non-stick cooking surface.

4.Rinse out in hot or boiling water to remove unseen fat particles.

Washing the outside of the vessel

Wash grease and oil off the outside of the vessel with hot soapy water.

Cleaning the basket

1.Remove excess food particles from the Deep Fry Basket.

2.Place in hot, soapy water in a sink. Steel wool or a mild abrasive may be used to remove stubborn food particles.

3.Rinse and dry thoroughly.

4.Alternately, place the basket in a dishwasher.

Cleaning the lid

Wash the lid in hot, soapy water. Alternately, place the lid in a dishwasher.

10

Image 12

Contents Multicooker Deep Fryer Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your Deep FryerFeatures of your Sunbeam Multicooker Dupont Teflon Platinum Pro Non-Stick Cooking SurfaceExtra large cooking vessel Trigger Release Control ProbeGlass lid Basket handleDraining lever Cool Touch Handles Watt die-cast element Easy to clean An Introduction to multi cookersVersatile EconomicalNon-stick cooking Non-Stick CoatingPlatinum Pro 3 layer scratch resistant coating Teflon Platinum ProTemperature settings Adjustable steam vent Understanding your Sunbeam MulticookerCast-in element Using your Multicooker Before the first useSaucepan cooking Deep fry cookingDo not use the lid when deep frying Always use the best quality oil possible. WeWecorecommendmendr corncorn,nut,nut,seedseedor vegetableor Care and cleaning To clean interior and exterior surface High Grade Non-Stick cooking surfacesThese will damage the non-stick cooking surface Dishwasher-safeCooking with your Multicooker Cooking with your Multicooker Vegetable Cooking Hints Vegetable Cooking Hints Spinach Swedes and TurnipsTomatoes Zucchini and MarrowCooking Information Cooking Information Cooking definitions BlanchReduce Soup Recipes Garlic PrawnsMakes 6 to 8 servings Basic Chicken StockSoup Recipes French Onion SoupMakes 6 servings Fresh Tomato SoupSweet Corn And Crab Soup Greek Bean SoupMakes 4 to 6 servings Spaghetti Bolognaise Chilli Con CarneMain Courses Party Time TacosMakes 16 to Sweet And Sour MinceSpaghetti Marinara Normandy ChickenServe salmon with bok choy and steamed jasmine rice Fried Rice Fried Onion SambolChinese Fried Vegetables Braised Red Cabbage With Apples Makes 8 servingsDesserts Choux PastryPreheat oven to 220C 425F Jamaican BananasDessert recipes Golden Syrup DumplingsSauce Chocolate FudgeToffee Apples Brandied FruitsSauces Creamy Caramel SauceBechamel Sauce White Sauce Sweet And Sour SauceSauces Spicy Barbeque SauceMakes about 2 cups Cooking with your Deep Fryer The Perfect Chip Hints for cooking the perfect frozen chipDeep fry cooking with home battered food This Method of Cooking Requires Extreme CareFrying times and temperatures Fish and SeafoodMeat and Poultry Frying times and temperatures VegetablesRecipes for your Deep Fryer Recipes for your Deep Fryer Deep fried Pork ballsMakes 14 to 16 balls CalamariSpring Rolls Makes about 24 rollsFinely mince prawns and combine with pork Minted pea wontonsSouthern fried chicken Makes 4 6 servingsPotato dumplings Makes approxFried Cheese Scones Filling DoughShallot and sesame puffs Meat fritters Makes 12 frittersMeatballs Makes aboutFelafel Corn frittersKofte Potatoes Apple fritters Strawberry stackFamily doughnuts Troubleshooting Page Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?