Sunbeam DF4500 manual Frying times and temperatures, Fish and Seafood, Meat and Poultry

Page 37

Frying times and temperatures

Fish and Seafood

Type	Maximum	Temperature	Approx. time	Suggestions
Type	Qty	Control settings	(min)	Suggestions
	Qty	Control settings	(min)

PRAWNS
Fresh	600g	8-10	5-7	Crumb/batter
Frozen	600g	8-10	3-5	Fry frozen

FISH
Small pieces	400g	8-10	3-5	Crumb/batter
Fresh fillets	600g	8-10	7-10	Crumb/batter
Frozen fillets	600g	8-10	5-7	Fry frozen

CALAMARI
Fresh	500g	8-10	5-7	Crumb/batter
Frozen	500g	8-10	3-5	Fry frozen

Meat and Poultry

Type	Maximum	Temperature	Approx. time	Suggestions
Type	Qty	Control settings	(min)	Suggestions
	Qty	Control settings	(min)

Fresh chicken
portions
SMALL	400g	8-10	15-20	Crumb or batter
LARGE	600g	8-10	20-30	Crumb or batter

Chicken or Veal
Schnitzel
FRESH	250g	8-10	5-10	Crumb
FROZEN	250g	8-10	3-8	Crumb

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Contents Multicooker Deep Fryer Important instructions retain for future use ContentsSafety Precautions for Your Deep Fryer Sunbeam’s Safety PrecautionsDupont Teflon Platinum Pro Non-Stick Cooking Surface Features of your Sunbeam MulticookerExtra large cooking vessel Trigger Release Control ProbeBasket handle Glass lidDraining lever Cool Touch Handles Watt die-cast element An Introduction to multi cookers Easy to cleanVersatile EconomicalNon-Stick Coating Non-stick cookingPlatinum Pro 3 layer scratch resistant coating Teflon Platinum ProTemperature settings Understanding your Sunbeam Multicooker Adjustable steam ventCast-in element Before the first use Using your MulticookerSaucepan cooking Deep fry cookingAlways use the best quality oil possible. We Do not use the lid when deep fryingWecorecommendmendr corncorn,nut,nut,seedseedor vegetableor Care and cleaning High Grade Non-Stick cooking surfaces To clean interior and exterior surfaceThese will damage the non-stick cooking surface Dishwasher-safeCooking with your Multicooker Cooking with your Multicooker Vegetable Cooking Hints Vegetable Cooking Hints Swedes and Turnips SpinachTomatoes Zucchini and MarrowCooking Information Cooking Information Blanch Cooking definitionsReduce Garlic Prawns Soup RecipesMakes 6 to 8 servings Basic Chicken StockFrench Onion Soup Soup RecipesMakes 6 servings Fresh Tomato SoupGreek Bean Soup Sweet Corn And Crab SoupMakes 4 to 6 servings Chilli Con Carne Spaghetti BolognaiseParty Time Tacos Main CoursesMakes 16 to Sweet And Sour MinceNormandy Chicken Spaghetti MarinaraServe salmon with bok choy and steamed jasmine rice Fried Onion Sambol Fried RiceChinese Fried Vegetables Makes 8 servings Braised Red Cabbage With ApplesChoux Pastry DessertsPreheat oven to 220C 425F Jamaican BananasGolden Syrup Dumplings Dessert recipesSauce Chocolate FudgeBrandied Fruits Toffee ApplesCreamy Caramel Sauce SaucesBechamel Sauce White Sauce Sweet And Sour SauceSpicy Barbeque Sauce SaucesMakes about 2 cups Hints for cooking the perfect frozen chip Cooking with your Deep Fryer The Perfect ChipThis Method of Cooking Requires Extreme Care Deep fry cooking with home battered foodFish and Seafood Frying times and temperaturesMeat and Poultry Vegetables Frying times and temperaturesRecipes for your Deep Fryer Deep fried Pork balls Recipes for your Deep FryerMakes 14 to 16 balls CalamariMakes about 24 rolls Spring RollsFinely mince prawns and combine with pork Minted pea wontonsMakes 4 6 servings Southern fried chickenPotato dumplings Makes approxDough Fried Cheese Scones FillingShallot and sesame puffs Makes 12 fritters Meat frittersMeatballs Makes aboutCorn fritters FelafelKofte Potatoes Strawberry stack Apple frittersFamily doughnuts Troubleshooting Page Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?