Sunbeam DF4500 manual

Page 49

Notes

Image 49

Contents Multicooker Deep Fryer Important instructions retain for future use ContentsSafety Precautions for Your Deep Fryer Sunbeam’s Safety PrecautionsDupont Teflon Platinum Pro Non-Stick Cooking Surface Features of your Sunbeam MulticookerExtra large cooking vessel Trigger Release Control ProbeBasket handle Glass lidDraining lever Cool Touch Handles Watt die-cast element An Introduction to multi cookers Easy to cleanVersatile EconomicalNon-Stick Coating Non-stick cookingPlatinum Pro 3 layer scratch resistant coating Teflon Platinum ProTemperature settings Understanding your Sunbeam Multicooker Adjustable steam ventCast-in element Before the first use Using your MulticookerSaucepan cooking Deep fry cookingAlways use the best quality oil possible. We Do not use the lid when deep fryingWecorecommendmendr corncorn,nut,nut,seedseedor vegetableor Care and cleaning High Grade Non-Stick cooking surfaces To clean interior and exterior surfaceThese will damage the non-stick cooking surface Dishwasher-safeCooking with your Multicooker Cooking with your Multicooker Vegetable Cooking Hints Vegetable Cooking Hints Swedes and Turnips SpinachTomatoes Zucchini and MarrowCooking Information Cooking Information Blanch Cooking definitionsReduce Garlic Prawns Soup RecipesMakes 6 to 8 servings Basic Chicken StockFrench Onion Soup Soup RecipesMakes 6 servings Fresh Tomato SoupGreek Bean Soup Sweet Corn And Crab SoupMakes 4 to 6 servings Chilli Con Carne Spaghetti BolognaiseParty Time Tacos Main CoursesMakes 16 to Sweet And Sour MinceNormandy Chicken Spaghetti MarinaraServe salmon with bok choy and steamed jasmine rice Fried Onion Sambol Fried RiceChinese Fried Vegetables Makes 8 servings Braised Red Cabbage With ApplesChoux Pastry DessertsPreheat oven to 220C 425F Jamaican BananasGolden Syrup Dumplings Dessert recipesSauce Chocolate FudgeBrandied Fruits Toffee ApplesCreamy Caramel Sauce SaucesBechamel Sauce White Sauce Sweet And Sour SauceSpicy Barbeque Sauce SaucesMakes about 2 cups Hints for cooking the perfect frozen chip Cooking with your Deep Fryer The Perfect ChipThis Method of Cooking Requires Extreme Care Deep fry cooking with home battered foodFish and Seafood Frying times and temperaturesMeat and Poultry Vegetables Frying times and temperaturesRecipes for your Deep Fryer Deep fried Pork balls Recipes for your Deep FryerMakes 14 to 16 balls CalamariMakes about 24 rolls Spring RollsFinely mince prawns and combine with pork Minted pea wontonsMakes 4 6 servings Southern fried chickenPotato dumplings Makes approxDough Fried Cheese Scones FillingShallot and sesame puffs Makes 12 fritters Meat frittersMeatballs Makes aboutCorn fritters FelafelKofte Potatoes Strawberry stack Apple frittersFamily doughnuts Troubleshooting Page Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?