Sunbeam DF4500 Recipes for your Deep Fryer, Deep fried Pork balls, Makes 14 to 16 balls, Calamari

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Recipes for your Deep Fryer continued

Deep fried Pork balls

Makes 14 to 16 balls

500g minced pork

2 tablespoons plain flour

2 tablespoons cornflour

1 tablespoon soy sauce

1 teaspoon garlic salt

1 teaspoon ground black pepper

1 egg, lightly beaten

1.Combine all ingredients in a large bowl, mix thoroughly. Picking up mixture slap against the side of the bowl until the mix seems more elastic or sticky.

2.Shape mixture into 4cm balls.

3.Heat oil to settings 8-10. Place pork balls in the basket 5 - 6 at a time, cook for 8-10 minutes until golden brown.

4.Drain. Serve with sweet and sour sauce and fried or steamed rice if desired.

Calamari

500g Squid, washed, cleaned ½ cup plain flour

1 egg, lightly beaten

1 cup dried breadcrumbs

1.Remove the insides and head of the squid. Wash and dry thoroughly.

2.Cut the squid tubes into 1cm rings

3.Coat the squid pieces in flour, egg and then breadcrumbs.

4.Heat the oil to settings 8-10 and fry the squid until golden brown.

5.Drain and serve immediately with tartare sauce and lemon wedges.

Dim Sims

125g small green prawns, shelled and deveined

500g minced pork

½cup chopped bamboo shoots

½cup chopped water chestnuts 1 onion, peeled and chopped fine 1 tablespoon sherry

1 tablespoon soy sauce

1 teaspoon salt pinch pepper

125g wonton wrappers

1.Finely mince prawns and combine with pork.

2.Add all other ingredients and mix well to combine.

3.Place 1 tsp of pork mixture onto the centre of each wonton wrapper and gather the sides of the wrapper around the filling, leaving a small opening at the top.

4.Heat the oil to settings 8-10 and deep fry about 10 at a time, until golden brown, about 4-5 minutes.

5.Drain and serve with sweet and sour sauce if desired.

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Contents Multicooker Deep Fryer Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your Deep FryerFeatures of your Sunbeam Multicooker Dupont Teflon Platinum Pro Non-Stick Cooking SurfaceExtra large cooking vessel Trigger Release Control ProbeBasket handle Glass lidDraining lever Cool Touch Handles Watt die-cast element Easy to clean An Introduction to multi cookersVersatile EconomicalNon-stick cooking Non-Stick CoatingPlatinum Pro 3 layer scratch resistant coating Teflon Platinum ProTemperature settings Understanding your Sunbeam Multicooker Adjustable steam ventCast-in element Using your Multicooker Before the first useSaucepan cooking Deep fry cookingAlways use the best quality oil possible. We Do not use the lid when deep fryingWecorecommendmendr corncorn,nut,nut,seedseedor vegetableor Care and cleaning To clean interior and exterior surface High Grade Non-Stick cooking surfacesThese will damage the non-stick cooking surface Dishwasher-safeCooking with your Multicooker Cooking with your Multicooker Vegetable Cooking Hints Vegetable Cooking Hints Spinach Swedes and TurnipsTomatoes Zucchini and MarrowCooking Information Cooking Information Blanch Cooking definitionsReduce Soup Recipes Garlic PrawnsMakes 6 to 8 servings Basic Chicken StockSoup Recipes French Onion SoupMakes 6 servings Fresh Tomato SoupGreek Bean Soup Sweet Corn And Crab SoupMakes 4 to 6 servings Spaghetti Bolognaise Chilli Con CarneMain Courses Party Time TacosMakes 16 to Sweet And Sour MinceNormandy Chicken Spaghetti MarinaraServe salmon with bok choy and steamed jasmine rice Fried Onion Sambol Fried RiceChinese Fried Vegetables Braised Red Cabbage With Apples Makes 8 servingsDesserts Choux PastryPreheat oven to 220C 425F Jamaican BananasDessert recipes Golden Syrup DumplingsSauce Chocolate FudgeToffee Apples Brandied FruitsSauces Creamy Caramel SauceBechamel Sauce White Sauce Sweet And Sour SauceSpicy Barbeque Sauce SaucesMakes about 2 cups Cooking with your Deep Fryer The Perfect Chip Hints for cooking the perfect frozen chipDeep fry cooking with home battered food This Method of Cooking Requires Extreme CareFish and Seafood Frying times and temperaturesMeat and Poultry Frying times and temperatures VegetablesRecipes for your Deep Fryer Recipes for your Deep Fryer Deep fried Pork ballsMakes 14 to 16 balls CalamariSpring Rolls Makes about 24 rollsFinely mince prawns and combine with pork Minted pea wontonsSouthern fried chicken Makes 4 6 servingsPotato dumplings Makes approxDough Fried Cheese Scones FillingShallot and sesame puffs Meat fritters Makes 12 frittersMeatballs Makes aboutCorn fritters FelafelKofte Potatoes Strawberry stack Apple frittersFamily doughnuts Troubleshooting Page Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?