Sunbeam DF4500 manual Southern fried chicken, Makes 4 6 servings, Potato dumplings, Makes approx

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Recipes for your Deep Fryer continued

Southern fried chicken

Makes 4 - 6 servings

750g chicken drumsticks

½cup plain flour

½teaspoon salt

½teaspoon hot paprika (optional) 1 egg, beaten with 2 tbsp water 1 cup dried breadcrumbs

1.Mix flour with salt and paprika. Dry drumsticks and coat in seasoned flour.

2.Dip each drumstick into egg mixture separately and coat in breadcrumbs.

3.Heat oil to setting 8-10.

4.Place 3 - 4 drumsticks into the basket at a time and fry till cooked through and golden, about 15 to 20 minutes.

5.Drain well and keep hot while other pieces are cooking.

Potato dumplings

Makes approx. 25-30

4 medium potatoes, peeled, cooked, mashed.

60g butter, softened

1 ¼ cups water

1 cup plain flour

3 eggs

Salt and freshly ground black pepper

1.Place butter and water into a saucepan and bring to the boil.

2.Add flour and stir vigorously with a wooden spoon over a low to medium heat, until the dough forms and pulls away from the edges of the pan. Remove from heat and set aside to cool for 5 minutes.

3.Add eggs one at a time to the dough, beating well between additions. The dough should look smooth and shiny.

4.Add mash to dough and beat mixture until smooth.

5.Heat fryer to settings 8-10.

6.Using two spoons scoop heaped balls of mixture into the fryer basket. Deep fry about 8 at a time for 4-5 minutes, until golden brown.

Salt and chilli Chicken wings

500g Chicken wings, cut into pieces

½cup rice or cornflour 1 tablespoon salt

1 teaspoon pepper

1 teaspoon ground chilli

1.Dry wing pieces and make small incisions into the thickest parts of each piece.

2.Coat pieces lightly in flour. Shake off excess.

3.Heat oil to settings 8-10, fry wings for 4-5 minutes.

4.Mix salt pepper and chilli in a large bowl. Drain wings and toss through salt mix. Serve straight away.

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Contents Multicooker Deep Fryer Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your Deep FryerExtra large cooking vessel Features of your Sunbeam MulticookerDupont Teflon Platinum Pro Non-Stick Cooking Surface Trigger Release Control ProbeGlass lid Basket handleDraining lever Cool Touch Handles Watt die-cast element Versatile Easy to cleanAn Introduction to multi cookers EconomicalPlatinum Pro 3 layer scratch resistant coating Non-stick cookingNon-Stick Coating Teflon Platinum ProTemperature settings Adjustable steam vent Understanding your Sunbeam MulticookerCast-in element Saucepan cooking Using your MulticookerBefore the first use Deep fry cookingDo not use the lid when deep frying Always use the best quality oil possible. WeWecorecommendmendr corncorn,nut,nut,seedseedor vegetableor Care and cleaning These will damage the non-stick cooking surface To clean interior and exterior surfaceHigh Grade Non-Stick cooking surfaces Dishwasher-safeCooking with your Multicooker Cooking with your Multicooker Vegetable Cooking Hints Vegetable Cooking Hints Tomatoes SpinachSwedes and Turnips Zucchini and MarrowCooking Information Cooking Information Cooking definitions BlanchReduce Makes 6 to 8 servings Soup RecipesGarlic Prawns Basic Chicken StockMakes 6 servings Soup RecipesFrench Onion Soup Fresh Tomato SoupSweet Corn And Crab Soup Greek Bean SoupMakes 4 to 6 servings Spaghetti Bolognaise Chilli Con CarneMakes 16 to Main CoursesParty Time Tacos Sweet And Sour MinceSpaghetti Marinara Normandy ChickenServe salmon with bok choy and steamed jasmine rice Fried Rice Fried Onion SambolChinese Fried Vegetables Braised Red Cabbage With Apples Makes 8 servingsPreheat oven to 220C 425F DessertsChoux Pastry Jamaican BananasSauce Dessert recipesGolden Syrup Dumplings Chocolate FudgeToffee Apples Brandied FruitsBechamel Sauce White Sauce SaucesCreamy Caramel Sauce Sweet And Sour SauceSauces Spicy Barbeque SauceMakes about 2 cups Cooking with your Deep Fryer The Perfect Chip Hints for cooking the perfect frozen chipDeep fry cooking with home battered food This Method of Cooking Requires Extreme CareFrying times and temperatures Fish and SeafoodMeat and Poultry Frying times and temperatures VegetablesRecipes for your Deep Fryer Makes 14 to 16 balls Recipes for your Deep FryerDeep fried Pork balls CalamariFinely mince prawns and combine with pork Spring RollsMakes about 24 rolls Minted pea wontonsPotato dumplings Southern fried chickenMakes 4 6 servings Makes approxFried Cheese Scones Filling DoughShallot and sesame puffs Meatballs Meat frittersMakes 12 fritters Makes aboutFelafel Corn frittersKofte Potatoes Apple fritters Strawberry stackFamily doughnuts Troubleshooting Page Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?