Frying times and temperatures continued
Vegetables
Type | Maximum | Temperature | Approx. time | Suggestions | |
Qty | Control settings | (min) | |||
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Beans | 200g | Tempura | |||
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Bok Choy | 150g | Tempura (ind. leaves) | |||
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Broccoli / | 250g | Tempura or batter | |||
Cauliflower | |||||
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Eggplant (slices) | 150g | Batter | |||
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Mushrooms whole | 200g | Batter | |||
button | |||||
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Onion Rings | 150g | Batter | |||
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Potatoes |
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French Fries | 500g |
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Chips | 500g |
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Wedges | 500g |
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Always blanch potato chips at a lower temp; setting 8. Then brown at maximum temp; setting 10.
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