Sunbeam DF4500 Always use the best quality oil possible. We, Do not use the lid when deep frying

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1.Always use the best quality oil possible. We

Wecorecommendmendr corncorn,nut,nut,seedseedor vegetableor

vegetablesoi. Neveroilus.e Neverr,buttusemabutter,garine margarineoolive orilsolive. oils.

2.Avoid mixing oils of different qualities or types.

3.Change the oil when it becomes brown or milky in colour.

4.Take into account the food to be cooked before setting the frying temperature. As a general guide precooked food will need a higher temperature than raw food, and the larger the individual items the lower the temperature should be.

5.Largeargepiecesiecesofffoodoodshouldhouldnototbeedeepeep fried, as they take toololonggttococooktthusus absorbing too much oil.

6.Fry small amounts at a time, adding too much at a time will decrease the oils temperature and increase the chance that food will stick together.

7.Make sure that food is dry before frying, wet food will splatter.

8.Do not use the lid when deep frying

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Contents Multicooker Deep Fryer Important instructions retain for future use ContentsSafety Precautions for Your Deep Fryer Sunbeam’s Safety PrecautionsTrigger Release Control Probe Features of your Sunbeam MulticookerDupont Teflon Platinum Pro Non-Stick Cooking Surface Extra large cooking vesselDraining lever Cool Touch Handles Watt die-cast element Glass lidBasket handle Economical Easy to cleanAn Introduction to multi cookers VersatileTeflon Platinum Pro Non-stick cookingNon-Stick Coating Platinum Pro 3 layer scratch resistant coatingTemperature settings Cast-in element Adjustable steam ventUnderstanding your Sunbeam Multicooker Deep fry cooking Using your MulticookerBefore the first use Saucepan cookingWecorecommendmendr corncorn,nut,nut,seedseedor vegetableor Do not use the lid when deep fryingAlways use the best quality oil possible. We Care and cleaning Dishwasher-safe To clean interior and exterior surfaceHigh Grade Non-Stick cooking surfaces These will damage the non-stick cooking surfaceCooking with your Multicooker Cooking with your Multicooker Vegetable Cooking Hints Vegetable Cooking Hints Zucchini and Marrow SpinachSwedes and Turnips TomatoesCooking Information Cooking Information Reduce Cooking definitionsBlanch Basic Chicken Stock Soup RecipesGarlic Prawns Makes 6 to 8 servingsFresh Tomato Soup Soup RecipesFrench Onion Soup Makes 6 servingsMakes 4 to 6 servings Sweet Corn And Crab SoupGreek Bean Soup Chilli Con Carne Spaghetti BolognaiseSweet And Sour Mince Main CoursesParty Time Tacos Makes 16 toServe salmon with bok choy and steamed jasmine rice Spaghetti MarinaraNormandy Chicken Chinese Fried Vegetables Fried RiceFried Onion Sambol Makes 8 servings Braised Red Cabbage With ApplesJamaican Bananas DessertsChoux Pastry Preheat oven to 220C 425FChocolate Fudge Dessert recipesGolden Syrup Dumplings SauceBrandied Fruits Toffee ApplesSweet And Sour Sauce SaucesCreamy Caramel Sauce Bechamel Sauce White SauceMakes about 2 cups SaucesSpicy Barbeque Sauce Hints for cooking the perfect frozen chip Cooking with your Deep Fryer The Perfect ChipThis Method of Cooking Requires Extreme Care Deep fry cooking with home battered foodMeat and Poultry Frying times and temperaturesFish and Seafood Vegetables Frying times and temperaturesRecipes for your Deep Fryer Calamari Recipes for your Deep FryerDeep fried Pork balls Makes 14 to 16 ballsMinted pea wontons Spring RollsMakes about 24 rolls Finely mince prawns and combine with porkMakes approx Southern fried chickenMakes 4 6 servings Potato dumplingsShallot and sesame puffs Fried Cheese Scones FillingDough Makes about Meat frittersMakes 12 fritters MeatballsKofte Potatoes FelafelCorn fritters Family doughnuts Apple frittersStrawberry stack Troubleshooting Page Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?