Recipes for your Deep Fryer continued
Felafel
1 ½ cup dried chickpeas, washed
1 onion chopped ½ tsp chilli powder
1 teaspoon cumin, ground
½teaspoon coriander, ground 2 cloves garlic
3 teaspoons lemon juice
¼cup freshly chopped flat leaf parsley
½cup besan flour (chickpea)
1egg
1.Soak chickpeas overnight, drain.
2.Place chickpeas in a saucepan with 1lt water, simmer for 1 hour.
3.Blend the chickpeas with the rest of the ingredients in a food processor. Chilli mixture.
4.Heat oil on settings
5.Sever hot or cold with hummus and Lebanese bread.
Corn fritters
Makes about 12
¾ cup self raising flour
Salt and freshly ground black pepper 1 egg, lightly beaten
¹⁄³ cup milk
300g can corn kernels, drained
1.Shift flour, salt and pepper into a bowl.
2.Combine egg and milk.
3.Using a mixer, gradually add milk mix to the dry ingredients and beat until smooth. Add corn to mix.
4.Heat the oil on settings
Kofte Potatoes
500g potatoes, cooked, mashed
2 eggs
¹⁄³ cup desiccated coconut
1 cup grated parmesan cheese
Salt and freshly ground black pepper 2 tbsp flour
2 eggs, lightly beaten
1 cup dried breadcrumbs
1.Combine the first five ingredients.
2.Coat 1 tbsp of the mixture in flour, then egg mix and then in breadcrumbs.
3.Heat oil on settings
Note: for something different use sweet potato or pumpkin in place of the potato.
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