Sunbeam DF4500 manual Soup Recipes, Garlic Prawns, Makes 6 to 8 servings, Basic Chicken Stock

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Soup Recipes

All the recipes have been specifically created and tested by the Sunbeam Test Kitchen for the MultiCooker Deep Fryer. We hope you enjoy using your Multicooker.

Garlic Prawns

Makes 6 to 8 servings

1kg green king prawns, shelled and deveined ½ cup olive oil

4 cloves garlic, peeled and halved

½teaspoon salt Red chilli, chopped

Place all ingredients into a bowl and marinate for 10-15 minutes. Heat cooking vessel to dial setting 10 and add prawn mixture. Stir-fry prawns until bright pink in colour, about 5 minutes. Remove garlic cloves, serve hot.

Basic Chicken Stock

500g chicken pieces (carcass and giblets)

5 cups water

1 teaspoon dry sherry

2 stalks celery, chopped

2 onions, quartered

3 carrots, peeled, sliced

4 bay leaves

1 teaspoon salt

1 teaspoon dried mixed herbs

1 teaspoon whole black peppercorns

Place all ingredients into the cooking vessel. Cover; heat to boiling on No. 5. Boil 10 minutes; reduce heat to Simmer and cook, covered, 1½ hours. Season to taste with salt and pepper. Remove chicken; strain stock into a large bowl and refrigerate.

Before using stock, remove solidified fat. Use stock as a base for soups, sauces and casseroles.

Note: Chicken meat may be used in soups and casseroles, as fillings for spring rolls or pastry cases.

Pumpkin Soup

Makes 6 to 8 servings

30g butter or margarine

1 onion, chopped

750g pumpkin, peeled & cut into 25mm cubes

1 teaspoon nutmeg

Salt and freshly groun d black pepper

2 ½ cups chicken stock (using stock cubes) Sour cream

Chopped chives, optional

Melt butter in cooking vessel on No. 2; fry onion until soft. Add pumpkin and fry for 2-4 minutes, turning often. Season with nutmeg, salt and pepper. Add chicken stock. Heat Soup to boiling on No. 5, then reduce heat to Simmer. Cook for 10-15 minutes or until pumpkin is tender. Allow to cool. In Sunbeam

Blender or Food Processor, puree soup. Return soup to cooking vessel and reheat.

Serve soup garnished with 1 teaspoon of sour cream; sprinkle with chopped chives, if desired. Season to taste with Salt and pepper.

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Contents Multicooker Deep Fryer Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your Deep FryerExtra large cooking vessel Features of your Sunbeam MulticookerDupont Teflon Platinum Pro Non-Stick Cooking Surface Trigger Release Control ProbeBasket handle Glass lidDraining lever Cool Touch Handles Watt die-cast element Versatile Easy to cleanAn Introduction to multi cookers EconomicalPlatinum Pro 3 layer scratch resistant coating Non-stick cookingNon-Stick Coating Teflon Platinum ProTemperature settings Understanding your Sunbeam Multicooker Adjustable steam ventCast-in element Saucepan cooking Using your MulticookerBefore the first use Deep fry cookingAlways use the best quality oil possible. We Do not use the lid when deep fryingWecorecommendmendr corncorn,nut,nut,seedseedor vegetableor Care and cleaning These will damage the non-stick cooking surface To clean interior and exterior surfaceHigh Grade Non-Stick cooking surfaces Dishwasher-safeCooking with your Multicooker Cooking with your Multicooker Vegetable Cooking Hints Vegetable Cooking Hints Tomatoes SpinachSwedes and Turnips Zucchini and MarrowCooking Information Cooking Information Blanch Cooking definitionsReduce Makes 6 to 8 servings Soup RecipesGarlic Prawns Basic Chicken StockMakes 6 servings Soup RecipesFrench Onion Soup Fresh Tomato SoupGreek Bean Soup Sweet Corn And Crab SoupMakes 4 to 6 servings Spaghetti Bolognaise Chilli Con CarneMakes 16 to Main CoursesParty Time Tacos Sweet And Sour MinceNormandy Chicken Spaghetti MarinaraServe salmon with bok choy and steamed jasmine rice Fried Onion Sambol Fried RiceChinese Fried Vegetables Braised Red Cabbage With Apples Makes 8 servingsPreheat oven to 220C 425F DessertsChoux Pastry Jamaican BananasSauce Dessert recipesGolden Syrup Dumplings Chocolate FudgeToffee Apples Brandied FruitsBechamel Sauce White Sauce SaucesCreamy Caramel Sauce Sweet And Sour SauceSpicy Barbeque Sauce SaucesMakes about 2 cups Cooking with your Deep Fryer The Perfect Chip Hints for cooking the perfect frozen chipDeep fry cooking with home battered food This Method of Cooking Requires Extreme CareFish and Seafood Frying times and temperaturesMeat and Poultry Frying times and temperatures VegetablesRecipes for your Deep Fryer Makes 14 to 16 balls Recipes for your Deep FryerDeep fried Pork balls CalamariFinely mince prawns and combine with pork Spring RollsMakes about 24 rolls Minted pea wontonsPotato dumplings Southern fried chickenMakes 4 6 servings Makes approxDough Fried Cheese Scones FillingShallot and sesame puffs Meatballs Meat frittersMakes 12 fritters Makes aboutCorn fritters FelafelKofte Potatoes Strawberry stack Apple frittersFamily doughnuts Troubleshooting Page Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?