DE Cocción Especiales, Puerco, Aves | Thermador PRG30, PRL36, PRG48

	NO.	MODO DEL	AJUSTE DE	TIEMPO	INSTRUCCIONES
ALIMENTO	NO.	MODO DEL	CONTROL DE	APROXIMADO	Y CONSEJOS
ALIMENTO	REJILLA	HORNO	CONTROL DE	APROXIMADO	Y CONSEJOS
	REJILLA	HORNO	TEMP. (F.)	DE COCCIÓN	ESPECIALES
			TEMP. (F.)	DE COCCIÓN	ESPECIALES

					Vuelta y vuelta
Filete de falda					(poco hecho") a
Filete de falda	4	Broil ("asar")	Broil ("asar")	12 a 20 minutos	término medio
("Flank")	4	Broil ("asar")	Broil ("asar")	12 a 20 minutos	término medio
("Flank")					Vuelta y vuelta
					Vuelta y vuelta
					(poco hecho")

		Bake			Los asados
		Bake			pequeños necesitan
Centro de cuarto		("Hornear") o			pequeños necesitan
Centro de cuarto		("Hornear") o			más min. por libra;
trasero (Eye of Round	3	Conv Bake	325°	20 a 25 min/lb	más min. por libra;
trasero (Eye of Round	3	Conv Bake	325°	20 a 25 min/lb	reducir el tiempo
Roast")		("Hornear por			reducir el tiempo
Roast")		("Hornear por			usando el horneado
		convección")			usando el horneado
		convección")			por convección
					por convección

PUERCO		Bake
Lomo asado ("Loin		("Hornear") o			Cocinar hasta que
Roast")	3	Conv Bake	325°	20 a 25 min/lb	los jugos salgan
		("Hornear por			claros
		convección")

AVES					Cocinar hasta que
Pechugas de pollo sin	4	Broil ("asar")	Broil ("asar")	20 a 25 minutos	los jugos salgan
hueso/pellejo					claros

					Quitar pellejo,
Muslos de pollo	3	Broil ("asar")	Broil ("asar")	25 a 30 minutos	cocinar hasta que
Muslos de pollo	3	Broil ("asar")	Broil ("asar")	25 a 30 minutos	los jugos salgan
					los jugos salgan
					claros

					Voltear con pinzas,
Medio pollo	3	Broil ("asar")	Broil ("asar")	30 a 45 minutos	cocinar hasta que
Medio pollo	3	Broil ("asar")	Broil ("asar")	30 a 45 minutos	los jugos salgan
					los jugos salgan
					claros

		Bake			No rellenar; reducir
		("Hornear") o			No rellenar; reducir
		("Hornear") o			el tiempo usando el
Pollo asado	2	Conv Bake	350°	75 a 90 minutos	el tiempo usando el
Pollo asado	2	Conv Bake	350°	75 a 90 minutos	horneado por
		("Hornear por			horneado por
		("Hornear por			convección
		convección")			convección
		convección")

		Bake			No rellenar; reducir
		("Hornear") o			No rellenar; reducir
		("Hornear") o			el tiempo usando el
Pavo	2	Conv Bake	325°	20 a 25 min/lb	el tiempo usando el
Pavo	2	Conv Bake	325°	20 a 25 min/lb	horneado por
		("Hornear por			horneado por
		("Hornear por			convección
		convección")			convección
		convección")

Español 30

PRL48, PRG36, PRL30, PRG30, PRG48 specifications

The Thermador PRG30 and PRG36 represent the pinnacle of luxury cooking with their high-performance gas range features and advanced technology. Designed for serious home chefs, these models exemplify efficiency, style, and culinary excellence.

One of the most notable features of the Thermador PRG series is the powerful Pro Grand dual-fuel cooking system. With a combination of gas burners and an electric convection oven, these ranges allow for precision cooking and even heat distribution. The PRG30 boasts a compact size with 30 inches of width, while the PRG36 expands the cooking surface with 36 inches, accommodating larger pots and pans.

Both models come equipped with high BTU burners, reaching up to 18,000 BTUs on the powerful Star Sapphire burners. These allow for rapid boiling and intense heat, ideal for searing meats or achieving high-temperature sautéing. Furthermore, the PRG series includes an innovative simmer setting that enables precise low-heat cooking, perfect for delicate sauces or melting chocolate.

Thermador has integrated their patented Star Burner design in both models. This unique feature provides a larger flame spread compared to traditional round burners. Consequently, it allows for better heat distribution, significantly enhancing cooktop efficiency. The cooktop is designed with six burners, giving chefs the flexibility to cook multiple dishes simultaneously without sacrificing performance.

The ovens in the PRG30 and PRG36 are equally impressive, featuring a spacious capacity of 4.4 cubic feet. The Convection Bake function circulates air for optimal baking results, ensuring even browning and consistent cooking. The models also include a number of innovative cooking modes, such as the Bake, Broil, and Roast settings, enhancing the overall cooking experience.

Additionally, self-cleaning options simplify maintenance, allowing for effortless cleaning after extensive use. The design of the PRG series is complemented by a sleek stainless-steel exterior that not only adds elegance to the kitchen but is also durable and easy to maintain.

In terms of safety, both models feature a safety system that prevents accidental ignition and precise temperature control, ensuring a safe cooking environment. With a focus on high performance, cutting-edge technology, and meticulous design, the Thermador PRG30 and PRG36 gas ranges offer an unparalleled cooking experience for culinary enthusiasts looking to elevate their kitchen capabilities.

DE COCCIÓN

ESPECIALES

PUERCO

AVES

PRL48, PRG36, PRL30, PRG30, PRG48 specifications