Thermador PRL30, PRL36, PRG48, PRG30, PRG36, PRL48 manual Baking Recommendations, Food Oven Temperature

Page 27

Hot cooked foods can be kept at serving temperatures. Set the oven to bake and use the temperature suggested on the chart.

For best results, preheat the oven to the desired temperature.

Foods that need to be kept moist must be covered with a lid or aluminum foil.

WARNING:

FOOD SAFETY – The United States Department of Agriculture advises: DO NOT hold foods at temperatures between 40°F to 140°F more than 2 hours. Cooking raw foods below 275°F is not recommended.

Suggested Temperature Recommendations to Keep Food Hot

FOOD

OVEN

TEMPERATURE

 

 

 

Beef

150°F

 

 

Bacon

200° - 225°F

 

 

FOOD

OVEN

TEMPERATURE

 

 

 

Biscuits and Muffins (covered)

175° - 200°F

 

 

Casserole (covered)

175° - 200°F

 

 

Fish and Seafood

175° - 200°F

 

 

Deep Fried Foods

200° - 225°F

 

 

Gravy or Cream Sauces

175°F

(covered)

 

 

 

Lamb and Veal Roasts

175° - 200°F

 

 

Pancakes and Waffles

200° - 225°F

(covered)

 

 

 

Potatoes Baked

200°F

 

 

Mashed (covered)

175°F

 

 

Pies and Pastries

175°F

 

 

Pizza (covered)

225°F

 

 

Pork

175° - 200°F

 

 

Poultry (covered)

175° - 200°F

 

 

Vegetables (covered)

175°F

 

 

Baking Recommendations

 

PAN

CONTROL

TOTAL

FOOD

TEMPERATURE

SUGGESTED

SIZE

 

SETTING (F.)

COOKING TIME

 

 

 

 

 

 

Cookies

12"x15" Cookie Sheet

375°

8 to 12 minutes

 

 

 

 

Layer Cakes

8" or 9" Round

350°

25 to 35 minutes

 

 

 

 

Sheet Cakes

9"x13" Pan

350°

30 to 40 minutes

 

 

 

 

Bundt™ Cakes

12 Cup

325°

60 to 75 minutes

 

 

 

 

Brownies or Bar Cookies

9"x9" Pan

325°

20 to 25 minutes

 

 

 

 

Biscuits

12"x15" Cookie Sheet

425° or Package Directions

10 to 15 minutes

 

 

 

 

Quick Bread

8"x4" Loaf Pan

350°

55 to 70 minutes

 

 

 

 

Muffins

12 cup Muffin Pan

425°

14 to 19 minutes

 

 

 

 

Fruit Pies

9" Diameter

425°

35 to 45 minutes

 

 

 

 

Fruit Cobblers

9"x9" Pan

400°

25 to 30 minutes

 

 

 

 

Yeast Bread, Loaves

8"x4" Loaf Pan

350°

25 to 30 minutes

 

 

 

 

Dinner Rolls

9"x13" Pan

375°

12 to 18 minutes

 

 

 

 

Cinnamon Rolls

9"x13" Pan

375°

25 to 30 minutes

 

 

 

 

Yeast Coffee Cake

12"x15" Cookie Sheet

375°

20 to 30 minutes

 

 

 

 

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Contents Care and USE Manual Table of Contents What to do if YOU Smell GAS About this ManualIntroduction How this Manual Is OrganizedPlease Read Carefully SafetyGas and Electrical Requirements and Grounding Instructions Gas Type VerificationTested in Accordance with Case of AN Electrical FailureNot USE Water on Grease Fires Safety Practices to Avoid Personal InjuryHazard Important Safety Notice Description Before Using Your Range for the First TimeBefore You Begin Check that you have these itemsSide View of Oven Rack on Rack Guide Gliding Oven RacksPlacing Racks in Oven Removing Racks from OvenDescription Model and Parts Identification 48 RangeKey for 48 Models Key for 30 Model Model and Parts Identification 36 RangeModel and Parts Identification 30 Range Key for 36 ModelsUsing the Cooktop Sealed Star BurnersControl Knobs Operation of the ExtraLow Burners Operation of the BurnersBTU for Standard Burners BTU for ExtraLow BurnersBurner Cap Placement Checking Burner Cap PlacementFlame Description Power FailureAutomatic Re-Ignition Flame Height51 mm Cookware RecommendationsCanning Tips Suggestions For Using RecommendationsSpecialty Cookware Cooking RecommendationsSurface Burner Cooking Recommendations Rice PastasPopcorn Pressure CookerPreparing the Griddle Using the Electric GriddleDescription Control KnobCooking on the Griddle Using the OvenGriddle Cooking Recommendations BakeCooking with Convection Bakeware PlacementConvection Large Main OvenConverting Conventional Baking to Convection Baking Tips for Convection BakeRack Positions Extended Bake Setting Bake/Convection Bake/Extended BakeBake / Convection Bake To Set the OvenAutomatic operation of the cooling blower Slow Cooking and Low Temperature Uses of the OvenOther Uses of Bake To Set the Secondary Oven 48 RangeBaking Recommendations Food Oven TemperatureBroil Setting BroilBroiling and Roasting Recommendations PorkPoultry When Cleaning This Range Care and MaintenanceRange Cleaning Cleaning RecommendationsGriddle Grease Tray / Aluminum with Exterior Finish/Back GuardSurface Spill Trays / Main Top Igniters / CeramicPART/MATERIAL Cleaning PRODUCTS/DIRECTIONS Oven Racks and Rack Guides Hot sudsy water Cleaners Soft ScrubPowdered Cleanser Bon-amiComet, Ajax Rack Guide removal, for cleaningIntermittent or Constant Igniter Sparking Do-It-Yourself MaintenanceOven Light Bulb Replacement Symptom Cause RemedyIf the Burners do not Ignite Before Calling For ServiceService Information Be sure to check these items firstWarranty Exclusions What this Warranty Covers & Who it Applies toHow Long the Warranty Lasts Out of Warranty ProductPage Introduction Sécurité Table des matièresPage SI Vous Détectez UNE Odeur DE GAZ Concernant ce guidePrésentation de ce guide AvertissementMise EN Garde SécuritéVérification du type de gaz Lisez Attentivement CE QUI SuitAvertissement Tous LES Modèles EN CAS DE Panne ÉlectriqueEssais Conformes À Consignes DE Sécurité Destinées À Éviter LES Blessures Avertissement Danger DE Basculement Avis DE Sécurité Important Consignes DE Sécurité Destinées À Éviter LES BlessuresAssurez-vous que vous avez tous ces éléments Accessoires et pièces de cuisinière 30po 36po 48poAvant de commencer Avant d’utiliser la cuisinière pour la première foisVue latérale de la grille du four sur le guide Retirer les grilles du fourGrilles de four coulissantes Mettre les grilles dans le fourIdentification du modèle et des pièces Cuisinière 48 po Légende du modèle 48 poRemarque Légende du modèle 36 po Identification du modèle et des pièces Cuisinière 36 poBrûleurs Star scellés Utilisation de la cuisinièreIdentification du modèle et des pièces Cuisinière 30 po Légende du modèle 30 poFonctionnement des brûleurs Boutons de commandeTechniques ExtraLow BTU des brûleurs standardsBTU des brûleurs ExtraLow Fonctionnement de brûleur ExtraLowVérification de la mise en place du capuchon de brûleur Mise en place du capuchon du brûleurDescription de la flamme Rallumage automatiquePanne de courant Hauteur de la flammeRécipients recommandés Conseils d’utilisation Recommandations de cuissonSuggestions d’utilisation des recommandations Récipients pour spécialitésCéréales BoissoonsPain BeurreCOCOTTE-MINUTE MEDPâtes Maïs SouffléBouton de commande Utiliser la plaque chauffantePréparation de la plaque Recommandations de cuisson sur la plaque chauffante Utilisation de la table de cuissonCuisson au four Emplacement des plats Grand four principalCuisson par convection Position de la grille ConseilsLes voyants Four EN Circuit et Préchauffage s’allument EmplacementCuisson, cuisson à convection Pour régler le fourContrôles du four secondaire pour cuisinière 48 po Cuisson prolongéeAliments Température DU Four Autres utilisations du fourPour régler le four secondaire modèles de 48 po Cuisson lente et à basse températureGrand four principal ou four secondaire modèles de 48 po Conseils de cuisson au fourBroil Gril Pour obtenir les meilleurs résultatsGril Four à gaz Réglage du grilloirUstensiles Griller à l’aide d’un thermomètre à viandeConseils de cuisson grillade et rôtis PorcVolaille Pour nettoyer la cuisinière Entretien et nettoyageNettoyage de la cuisinière Conseils de nettoyagePlateau à graisse de la plaque Acier inoxydablePlateau de surface / dessus principal PIÈCE/MATÉRIAU Produits D’ENTRETIEN/INDICATIONS Extérieur, cadre, poignée, déflecteur Grilles du four et guide Eau chaude savonneuseRemarque Produits d’entretien Soft Scrub Produits d’entretien puissants Easy Off pour foursPour remplacer l’ampoule d’éclairage Symptôme Cause SolutionEntretien à faire soi-même Changement de l’ampoule du fourVérifiez d’abord les points suivants Avant d’appeler le service techniqueÉtiquette signalétique Information pour le service techniqueExclusions de la garantie Couverture de la garantie et à qui elle sappliqueDurée de la garantie Produit hors garantiePage Descripción ContenidosPage Advertencia Acerca de este manualIntroducción Cómo está organizado este manualPrecaución SeguridadVerificación del tipo de gas LEA Detenidamente Esta InformaciónAdvertencia Todos LOS Modelos EN Caso DE UNA Falla EléctricaProbado Conforme a Agua EN UN Incendio DE Grasa Prácticas de seguridad para evitar lesionesAdvertencia Riesgo DE Vuelco DE LA Estufa Prácticas DE Seguridad Para Evitar LesionesPrácticas DE Seguridad Para Evitar Lesiones Aviso Importante DE Seguridad Antes de comenzarAntes de usar su estufa por primera vez Asegúrese de tener los siguientes artículosRetiro de las rejillas del horno Rejillas deslizantes del hornoColocación de las rejillas en el horno Nota DescripciónModelo e identificación de piezas estufa de Clave para modelos deFigura 5 Interior del horno de gas Uso de la superficie de cocina Clave para modelo deQuemadores sellados Star Figura 8 Base de quemador de bronce Star Perillas de controlOperación de los quemadores ExtraLow Operación de los quemadoresBTU para quemadores estándares BTU para quemadores ExtraLowComprobación de la colocación de las tapas de quemadores Colocación de las tapas de quemadoresDescripción de la llama Reencendido automáticoFalla del servicio eléctrico Altura de la llamaFigura 17 Diámetro de la base Recomendaciones para los utensilios de cocinaFigura 19 Olla de base plana Utensilios especiales para cocinarEnlatador estándar de presión Recomendaciones para cocinarConsejos para enlatar Sugerencias para seguir las recomendacionesPostres HuevosCARNES, Pescados Arroz Palomitas DE MaízPOP Corn Olla DE PresiónColector de grasa de la plancha Uso de la plancha eléctricaDescripción Preparación de la planchaCómo cocinar en la plancha Uso del hornoRecomendaciones para cocinar en la plancha HorneadoCocina con el modo de convección ConvecciónRejillas del horno principal grande Colocación de moldesHorneado por convección Consejos para el horneado por convecciónPosiciones de las rejillas Colocación Para configurar el hornoHorneado / Horneado por convección Tipos de moldeOperación automática del ventilador de enfriamiento Horneado prolongadoAlimento Temperatura DEL Horno Para configurar el horno secundario estufa deOtros usos del horneado Cocina lenta y usos del horno con temperaturas bajasUtensilios Recomendaciones para hornearAsar Para obtener los mejores resultadosAsado Horno de gas Ajuste del modo de asarRecomendaciones para asar y rostizar Cómo asar con un termómetro regular para carneDE Cocción Especiales PuercoAves Nombres de marcas Cuidado y mantenimientoLimpieza de la estufa Al limpiar esta estufaAcabado exterior/Protector trasero Colector de grasa de la plancha Encendedores / CerámicaSuperficie principal Cavidad PIEZA/MATERIAL LIMPIADORES/INSTRUCCIONESLimpiadores Soft Scrub Almohadillas de lana de acero con jabón S.O.S, BrilloDeflector térmico Rejillas y guías del horno Agua jabonosa calienteNota Limpiadores Soft Scrub Exterior, bastidor, agarraderaChispas intermitentes o constantes del encendedor Mantenimiento hecho por ustedCambio del foco de luz en el horno Falla de electricidadPlaca de información del aparato Antes de solicitar servicioAsegúrese de verificar primero los aspectos siguientes Si no se encienden los quemadoresProducto fuera de garantía Cobertura de esta garantía y a quiénes se aplicaDuración de la garantía Reparación/reemplazo como único recurso
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PRL48, PRG36, PRL30, PRG30, PRG48 specifications

The Thermador PRG30 and PRG36 represent the pinnacle of luxury cooking with their high-performance gas range features and advanced technology. Designed for serious home chefs, these models exemplify efficiency, style, and culinary excellence.

One of the most notable features of the Thermador PRG series is the powerful Pro Grand dual-fuel cooking system. With a combination of gas burners and an electric convection oven, these ranges allow for precision cooking and even heat distribution. The PRG30 boasts a compact size with 30 inches of width, while the PRG36 expands the cooking surface with 36 inches, accommodating larger pots and pans.

Both models come equipped with high BTU burners, reaching up to 18,000 BTUs on the powerful Star Sapphire burners. These allow for rapid boiling and intense heat, ideal for searing meats or achieving high-temperature sautéing. Furthermore, the PRG series includes an innovative simmer setting that enables precise low-heat cooking, perfect for delicate sauces or melting chocolate.

Thermador has integrated their patented Star Burner design in both models. This unique feature provides a larger flame spread compared to traditional round burners. Consequently, it allows for better heat distribution, significantly enhancing cooktop efficiency. The cooktop is designed with six burners, giving chefs the flexibility to cook multiple dishes simultaneously without sacrificing performance.

The ovens in the PRG30 and PRG36 are equally impressive, featuring a spacious capacity of 4.4 cubic feet. The Convection Bake function circulates air for optimal baking results, ensuring even browning and consistent cooking. The models also include a number of innovative cooking modes, such as the Bake, Broil, and Roast settings, enhancing the overall cooking experience.

Additionally, self-cleaning options simplify maintenance, allowing for effortless cleaning after extensive use. The design of the PRG series is complemented by a sleek stainless-steel exterior that not only adds elegance to the kitchen but is also durable and easy to maintain.

In terms of safety, both models feature a safety system that prevents accidental ignition and precise temperature control, ensuring a safe cooking environment. With a focus on high performance, cutting-edge technology, and meticulous design, the Thermador PRG30 and PRG36 gas ranges offer an unparalleled cooking experience for culinary enthusiasts looking to elevate their kitchen capabilities.
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