Broiling and Roasting Recommendations, Pork

Broiling and Roasting Recommendations

All meats are placed on the broiler pan included with the range.

	RACK	OVEN	CONTROL	APPROXIMATE	SPECIAL
FOOD ITEM	RACK	OVEN	TEMPERATURE	APPROXIMATE	INSTRUCTIONS
FOOD ITEM	NUMBER	MODE	TEMPERATURE	COOKING TIME	INSTRUCTIONS
	NUMBER	MODE	SETTING (F)	COOKING TIME	AND TIPS
			SETTING (F)		AND TIPS

BEEF	4	Broil	Broil	15 to 20 minutes	Broil until no
Ground Beef Patties,					Broil until no
Ground Beef Patties,					pink in center
1/2" thick					pink in center
1/2" thick

T-Bone Steak	4	Broil	Broil	12 to 20 minutes	Time depends on
T-Bone Steak	4	Broil	Broil	12 to 20 minutes	rareness of steak
					rareness of steak

Flank Steak	4	Broil	Broil	12 to 20 minutes	Rare to Medium
Flank Steak	4	Broil	Broil	12 to 20 minutes	Rare
					Rare

		Bake or			Small roasts take
		Bake or			more minutes per
Eye of Round Roast	3	Conv	325°	20 to 25 min/lb	more minutes per
Eye of Round Roast	3	Conv	325°	20 to 25 min/lb	pound; reduce time
		Bake			pound; reduce time
		Bake			by using Conv Bake
					by using Conv Bake

PORK		Bake or			Cook until juices are
Loin Roast	3	Conv	325°	20 to 25 min/lb	Cook until juices are
Loin Roast	3	Conv	325°	20 to 25 min/lb	clear
		Bake
POULTRY	4	Broil	Broil	20 to 25 minutes	Cook until juices are
Boneless Skinless					Cook until juices are
Boneless Skinless					clear
Chicken Breasts					clear
Chicken Breasts

Chicken Thighs	3	Broil	Broil	25 to 30 minutes	Remove skin; Cook
Chicken Thighs	3	Broil	Broil	25 to 30 minutes	until juices are clear
					until juices are clear

					Turn with tongs;
Half Chickens	3	Broil	Broil	30 to 45 minutes	Cook until juices are
					clear

		Bake or			Do not stuff; reduce
Roast Chicken	2	Conv	350°	75 to 90 minutes	time by using
		Bake			Convection Bake

		Bake or			Do not stuff; reduce
Turkey	2	Conv	325°	20 to 25 min/lb	time by using
		Bake			Convection Bake

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PRL48, PRG36, PRL30, PRG30, PRG48 specifications

The Thermador PRG30 and PRG36 represent the pinnacle of luxury cooking with their high-performance gas range features and advanced technology. Designed for serious home chefs, these models exemplify efficiency, style, and culinary excellence.

One of the most notable features of the Thermador PRG series is the powerful Pro Grand dual-fuel cooking system. With a combination of gas burners and an electric convection oven, these ranges allow for precision cooking and even heat distribution. The PRG30 boasts a compact size with 30 inches of width, while the PRG36 expands the cooking surface with 36 inches, accommodating larger pots and pans.

Both models come equipped with high BTU burners, reaching up to 18,000 BTUs on the powerful Star Sapphire burners. These allow for rapid boiling and intense heat, ideal for searing meats or achieving high-temperature sautéing. Furthermore, the PRG series includes an innovative simmer setting that enables precise low-heat cooking, perfect for delicate sauces or melting chocolate.

Thermador has integrated their patented Star Burner design in both models. This unique feature provides a larger flame spread compared to traditional round burners. Consequently, it allows for better heat distribution, significantly enhancing cooktop efficiency. The cooktop is designed with six burners, giving chefs the flexibility to cook multiple dishes simultaneously without sacrificing performance.

The ovens in the PRG30 and PRG36 are equally impressive, featuring a spacious capacity of 4.4 cubic feet. The Convection Bake function circulates air for optimal baking results, ensuring even browning and consistent cooking. The models also include a number of innovative cooking modes, such as the Bake, Broil, and Roast settings, enhancing the overall cooking experience.

Additionally, self-cleaning options simplify maintenance, allowing for effortless cleaning after extensive use. The design of the PRG series is complemented by a sleek stainless-steel exterior that not only adds elegance to the kitchen but is also durable and easy to maintain.

In terms of safety, both models feature a safety system that prevents accidental ignition and precise temperature control, ensuring a safe cooking environment. With a focus on high performance, cutting-edge technology, and meticulous design, the Thermador PRG30 and PRG36 gas ranges offer an unparalleled cooking experience for culinary enthusiasts looking to elevate their kitchen capabilities.

Broiling and Roasting Recommendations

PORK

POULTRY

PRL48, PRG36, PRL30, PRG30, PRG48 specifications