Thermador PRG36, PRL36 manual Automatic Re-Ignition, Power Failure, Flame Height, Flame Description

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Automatic Re-Ignition

If any one or more burners blow out, the electronic igniter automatically activates to re-light the flame. Do not touch the burners when the igniters are active.

Important:

For proper combustion do not use the cooktop without the burner grates in place.

There is a slight sound associated with gas combustion and ignition. This is a normal condition.

On cooktops using propane gas (LP), a slight “pop” sound may be heard at the burner ports a few seconds after the burner has been turned off.

Power Failure

In the event of a power failure, only the standard

burners can be manually lit. It is necessary to light each one individually.

If the cooktop is being used when the power failure occurs, turn all knobs to the OFF position.

The standard burners can be lit by holding a match at

the ports and turning the control knob to the position. Wait until the flame is burning all around the burner cap before adjusting the flame to the desired height.

The ExtraLow burners cannot be used during a power failure. Be sure to turn them off.

If an ExtraLow burner is on when a power failure occurs, it cannot be turned back on until the knob is first turned off.

The griddle cannot be used during a power failure.

If you smell gas, refer to safety precautions listed inside the front cover.

WARNING:

In the event of a power failure, all knobs are to be turned to the OFF Position. Only the standard burners can be lit manually.

Flame Height

The correct flame height depends on 1) size and material of pan being used; 2) food being cooked; and 3) amount of liquid in the pan.

Never extend the flame beyond the base of the pan.

Use a low or medium flame for pan materials that conduct the heat slowly, such as porcelain coated steel or glass-ceramic.

Flame Description

The burner flame color should be blue with no yellow on the tips. It is not uncommon to see orange in the flame color; this indicates the burning of airborne impurities in the gas and will disappear with use.

Dark Blue

S e c o n d a r y

Cone

Light Blue

Primary

Cone

Figure 16: Flame Color

With propane (LP) gas, slight yellow tips on the primary cone are normal.

The flame should burn completely around the burner cap. If it doesn’t, check that the cap is positioned correctly on the base and that the ports are not blocked.

The flame should be stable with no excessive noise or fluttering.

WARNING:

This product contains or, through ordinary use for its intended purpose, facilitates emission of chemicals or other substances known to the State of California to cause cancer and/or birth defects or other reproductive harm. To minimize exposure to these chemicals:

1.The burners should be adjusted by a certified installer or agency to ensure proper combustion.

2.Ensure proper ventilation with an open window or use a ventilation fan or hood when cooking with Gas.

3.Always operate the unit according to the instructions in this manual.

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Contents Care and USE Manual Table of Contents About this Manual IntroductionHow this Manual Is Organized What to do if YOU Smell GASSafety Gas and Electrical Requirements and Grounding InstructionsGas Type Verification Please Read CarefullyCase of AN Electrical Failure Tested in Accordance withSafety Practices to Avoid Personal Injury Not USE Water on Grease FiresHazard Important Safety Notice Before Using Your Range for the First Time Before You BeginCheck that you have these items DescriptionGliding Oven Racks Placing Racks in OvenRemoving Racks from Oven Side View of Oven Rack on Rack GuideModel and Parts Identification 48 Range DescriptionKey for 48 Models Model and Parts Identification 36 Range Model and Parts Identification 30 RangeKey for 36 Models Key for 30 ModelSealed Star Burners Using the CooktopControl Knobs Operation of the Burners BTU for Standard BurnersBTU for ExtraLow Burners Operation of the ExtraLow BurnersChecking Burner Cap Placement Burner Cap PlacementPower Failure Automatic Re-IgnitionFlame Height Flame DescriptionCookware Recommendations 51 mmSuggestions For Using Recommendations Specialty CookwareCooking Recommendations Canning TipsSurface Burner Cooking Recommendations Pastas PopcornPressure Cooker RiceUsing the Electric Griddle DescriptionControl Knob Preparing the GriddleUsing the Oven Griddle Cooking RecommendationsBake Cooking on the GriddleBakeware Placement ConvectionLarge Main Oven Cooking with ConvectionTips for Convection Bake Converting Conventional Baking to Convection BakingRack Positions Setting Bake/Convection Bake/Extended Bake Bake / Convection BakeTo Set the Oven Extended BakeSlow Cooking and Low Temperature Uses of the Oven Other Uses of BakeTo Set the Secondary Oven 48 Range Automatic operation of the cooling blowerFood Oven Temperature Baking RecommendationsSetting Broil BroilPork Broiling and Roasting RecommendationsPoultry Care and Maintenance Range CleaningCleaning Recommendations When Cleaning This RangeExterior Finish/Back Guard Griddle Grease Tray / Aluminum withIgniters / Ceramic Surface Spill Trays / Main TopPART/MATERIAL Cleaning PRODUCTS/DIRECTIONS Cleaners Soft Scrub Powdered Cleanser Bon-amiComet, AjaxRack Guide removal, for cleaning Oven Racks and Rack Guides Hot sudsy waterDo-It-Yourself Maintenance Oven Light Bulb ReplacementSymptom Cause Remedy Intermittent or Constant Igniter SparkingBefore Calling For Service Service InformationBe sure to check these items first If the Burners do not IgniteWhat this Warranty Covers & Who it Applies to How Long the Warranty LastsOut of Warranty Product Warranty ExclusionsPage Table des matières Introduction SécuritéPage Concernant ce guide Présentation de ce guideAvertissement SI Vous Détectez UNE Odeur DE GAZSécurité Vérification du type de gazLisez Attentivement CE QUI Suit Mise EN GardeEN CAS DE Panne Électrique Avertissement Tous LES ModèlesEssais Conformes À Consignes DE Sécurité Destinées À Éviter LES Blessures Avertissement Danger DE Basculement Consignes DE Sécurité Destinées À Éviter LES Blessures Avis DE Sécurité ImportantAccessoires et pièces de cuisinière 30po 36po 48po Avant de commencerAvant d’utiliser la cuisinière pour la première fois Assurez-vous que vous avez tous ces élémentsRetirer les grilles du four Grilles de four coulissantesMettre les grilles dans le four Vue latérale de la grille du four sur le guideLégende du modèle 48 po Identification du modèle et des pièces Cuisinière 48 poRemarque Identification du modèle et des pièces Cuisinière 36 po Légende du modèle 36 poUtilisation de la cuisinière Identification du modèle et des pièces Cuisinière 30 poLégende du modèle 30 po Brûleurs Star scellésBoutons de commande Fonctionnement des brûleursBTU des brûleurs standards BTU des brûleurs ExtraLowFonctionnement de brûleur ExtraLow Techniques ExtraLowMise en place du capuchon du brûleur Vérification de la mise en place du capuchon de brûleurRallumage automatique Panne de courantHauteur de la flamme Description de la flammeRécipients recommandés Recommandations de cuisson Suggestions d’utilisation des recommandationsRécipients pour spécialités Conseils d’utilisationBoissoons PainBeurre CéréalesMED PâtesMaïs Soufflé COCOTTE-MINUTEUtiliser la plaque chauffante Bouton de commandePréparation de la plaque Utilisation de la table de cuisson Recommandations de cuisson sur la plaque chauffanteCuisson au four Grand four principal Emplacement des platsCuisson par convection Conseils Position de la grilleEmplacement Cuisson, cuisson à convectionPour régler le four Les voyants Four EN Circuit et Préchauffage s’allumentCuisson prolongée Contrôles du four secondaire pour cuisinière 48 poAutres utilisations du four Pour régler le four secondaire modèles de 48 poCuisson lente et à basse température Aliments Température DU FourConseils de cuisson au four Broil GrilPour obtenir les meilleurs résultats Grand four principal ou four secondaire modèles de 48 poRéglage du grilloir UstensilesGriller à l’aide d’un thermomètre à viande Gril Four à gazPorc Conseils de cuisson grillade et rôtisVolaille Entretien et nettoyage Nettoyage de la cuisinièreConseils de nettoyage Pour nettoyer la cuisinièreAcier inoxydable Plateau à graisse de la plaquePlateau de surface / dessus principal PIÈCE/MATÉRIAU Produits D’ENTRETIEN/INDICATIONS Grilles du four et guide Eau chaude savonneuse Remarque Produits d’entretien Soft ScrubProduits d’entretien puissants Easy Off pour fours Extérieur, cadre, poignée, déflecteurSymptôme Cause Solution Entretien à faire soi-mêmeChangement de l’ampoule du four Pour remplacer l’ampoule d’éclairageAvant d’appeler le service technique Étiquette signalétiqueInformation pour le service technique Vérifiez d’abord les points suivantsCouverture de la garantie et à qui elle sapplique Durée de la garantieProduit hors garantie Exclusions de la garantiePage Contenidos DescripciónPage Acerca de este manual IntroducciónCómo está organizado este manual AdvertenciaSeguridad Verificación del tipo de gasLEA Detenidamente Esta Información PrecauciónEN Caso DE UNA Falla Eléctrica Advertencia Todos LOS ModelosProbado Conforme a Prácticas de seguridad para evitar lesiones Agua EN UN Incendio DE GrasaPrácticas DE Seguridad Para Evitar Lesiones Advertencia Riesgo DE Vuelco DE LA EstufaPrácticas DE Seguridad Para Evitar Lesiones Antes de comenzar Antes de usar su estufa por primera vezAsegúrese de tener los siguientes artículos Aviso Importante DE SeguridadRejillas deslizantes del horno Retiro de las rejillas del hornoColocación de las rejillas en el horno Descripción Modelo e identificación de piezas estufa deClave para modelos de NotaFigura 5 Interior del horno de gas Clave para modelo de Uso de la superficie de cocinaQuemadores sellados Star Perillas de control Figura 8 Base de quemador de bronce StarOperación de los quemadores BTU para quemadores estándaresBTU para quemadores ExtraLow Operación de los quemadores ExtraLowColocación de las tapas de quemadores Comprobación de la colocación de las tapas de quemadoresReencendido automático Falla del servicio eléctricoAltura de la llama Descripción de la llamaRecomendaciones para los utensilios de cocina Figura 17 Diámetro de la baseUtensilios especiales para cocinar Figura 19 Olla de base planaRecomendaciones para cocinar Consejos para enlatarSugerencias para seguir las recomendaciones Enlatador estándar de presiónHuevos PostresCARNES, Pescados Palomitas DE Maíz POP CornOlla DE Presión ArrozUso de la plancha eléctrica DescripciónPreparación de la plancha Colector de grasa de la planchaUso del horno Recomendaciones para cocinar en la planchaHorneado Cómo cocinar en la planchaConvección Rejillas del horno principal grandeColocación de moldes Cocina con el modo de convecciónConsejos para el horneado por convección Horneado por convecciónPosiciones de las rejillas Para configurar el horno Horneado / Horneado por convecciónTipos de molde ColocaciónHorneado prolongado Operación automática del ventilador de enfriamientoPara configurar el horno secundario estufa de Otros usos del horneadoCocina lenta y usos del horno con temperaturas bajas Alimento Temperatura DEL HornoRecomendaciones para hornear AsarPara obtener los mejores resultados UtensiliosAjuste del modo de asar Recomendaciones para asar y rostizarCómo asar con un termómetro regular para carne Asado Horno de gasPuerco DE Cocción EspecialesAves Cuidado y mantenimiento Limpieza de la estufaAl limpiar esta estufa Nombres de marcasAcabado exterior/Protector trasero Encendedores / Cerámica Colector de grasa de la planchaSuperficie principal PIEZA/MATERIAL LIMPIADORES/INSTRUCCIONES Limpiadores Soft ScrubAlmohadillas de lana de acero con jabón S.O.S, Brillo CavidadRejillas y guías del horno Agua jabonosa caliente Nota Limpiadores Soft ScrubExterior, bastidor, agarradera Deflector térmicoMantenimiento hecho por usted Cambio del foco de luz en el hornoFalla de electricidad Chispas intermitentes o constantes del encendedorAntes de solicitar servicio Asegúrese de verificar primero los aspectos siguientesSi no se encienden los quemadores Placa de información del aparatoCobertura de esta garantía y a quiénes se aplica Duración de la garantíaReparación/reemplazo como único recurso Producto fuera de garantía
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PRL48, PRG36, PRL30, PRG30, PRG48 specifications

The Thermador PRG30 and PRG36 represent the pinnacle of luxury cooking with their high-performance gas range features and advanced technology. Designed for serious home chefs, these models exemplify efficiency, style, and culinary excellence.

One of the most notable features of the Thermador PRG series is the powerful Pro Grand dual-fuel cooking system. With a combination of gas burners and an electric convection oven, these ranges allow for precision cooking and even heat distribution. The PRG30 boasts a compact size with 30 inches of width, while the PRG36 expands the cooking surface with 36 inches, accommodating larger pots and pans.

Both models come equipped with high BTU burners, reaching up to 18,000 BTUs on the powerful Star Sapphire burners. These allow for rapid boiling and intense heat, ideal for searing meats or achieving high-temperature sautéing. Furthermore, the PRG series includes an innovative simmer setting that enables precise low-heat cooking, perfect for delicate sauces or melting chocolate.

Thermador has integrated their patented Star Burner design in both models. This unique feature provides a larger flame spread compared to traditional round burners. Consequently, it allows for better heat distribution, significantly enhancing cooktop efficiency. The cooktop is designed with six burners, giving chefs the flexibility to cook multiple dishes simultaneously without sacrificing performance.

The ovens in the PRG30 and PRG36 are equally impressive, featuring a spacious capacity of 4.4 cubic feet. The Convection Bake function circulates air for optimal baking results, ensuring even browning and consistent cooking. The models also include a number of innovative cooking modes, such as the Bake, Broil, and Roast settings, enhancing the overall cooking experience.

Additionally, self-cleaning options simplify maintenance, allowing for effortless cleaning after extensive use. The design of the PRG series is complemented by a sleek stainless-steel exterior that not only adds elegance to the kitchen but is also durable and easy to maintain.

In terms of safety, both models feature a safety system that prevents accidental ignition and precise temperature control, ensuring a safe cooking environment. With a focus on high performance, cutting-edge technology, and meticulous design, the Thermador PRG30 and PRG36 gas ranges offer an unparalleled cooking experience for culinary enthusiasts looking to elevate their kitchen capabilities.