Thermador P30 P36 Automatic RE-IGNITION, Power Failure, Flame Height, Flame Description

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SECTION FOUR: USING THE COOKTOP

AUTOMATIC RE-IGNITION

If any one or more burners or grill blow out, the electronic igniter automatically activates to re-light the flame. Do not touch the burners when the igniters are active.

IMPORTANT:

•For proper combustion do not use the cooktop without the burner grates in place.

•There is a slight sound

associated with gas combustion and ignition. This is a normal condition.

•On cooktops using propane gas (LP), a slight “pop” sound may be heard at the burner ports a few seconds after the burner has been turned off.

POWER FAILURE

•In the event of a power failure, only the standard burners can be manually lit. It is necessary to light each one individually.

•If the cooktop is being used when the power failure occurs, turn all knobs to the OFF position.

•The standard burners can be lit by holding a match at the ports and turning the control knob to

the position. Wait until the flame is burning all around the burner cap before adjusting the flame to the desired height.

•Neither ExtraLow burner can be used during a power failure. Be sure to turn them off.

•If either ExtraLow burner is on when a power failure occurs, they cannot be turned back on until both knobs are first turned off.

•The griddle or grill cannot be used during a power failure.

•If you smell gas, refer to safety precautions listed inside the front cover.

FLAME HEIGHT

•The correct flame height depends on 1) size and material of pan being used; 2) food being cooked; and 3) amount of liquid in the pan.

•Never extend the flame beyond the base of the pan.

•Use a low or medium flame for pan materials that conduct the heat slowly, such as porcelain coated steel or glass-ceramic.

FLAME DESCRIPTION

Dark Blue

S e c o n d a r y

Cone

Light Blue

Primary

Cone

Flame Color

• The burner flame color should

be blue with no yellow on the

tips. It is not uncommon to see

orange in the flame color; this

indicates the burning of

airborne impurities in the gas

WARNING

In the event of a power failure, all knobs are to be turned to the OFF Position. Only the standard burners can be lit manually.

and will disappear with use.

• With propane (LP) gas, slight

yellow tips on the primary cone

are normal.

• The flame should burn

completely around the burner

cap. If it doesn’t, check that the

cap is positioned correctly on

the base and that the ports are

not blocked.

• The flame should be stable with

no excessive noise or fluttering.

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Contents Care and USE Manual Autre appareil Questions?Contents Case of AN Electrical Failure Safety PrecautionsGas Model Gas ModelsRange Tipping Hazard Safety Practices to Avoid Personal InjuryWhen using the cooktop do not When using the oven doCalifornia Proposition Do not obstruct the flow of combustion or ventilation air36 w Burner Griddle Grill Insert the racks as follows Before Using Your Range for the First TimeOven Rack Positions Key for 36 Models Model and Parts IdentificationGas Oven Interior Please see Key for 30 ModelSealed Burners Using the CooktopControl Knobs Operation BurnersDo not touch the burners when the igniters are sparking ExtraLow SettingsOperation of the ExtraLow Burners ExtraLow TechniquesAutomatic RE-IGNITION Power FailureFlame Height Flame DescriptionBalanced PAN Cookware RecommendationsBase Diameter Flat Base PANSpecialty Cookware Suggestions for Using the RECOM- MendationsCanning Tips FLAT-BOTTOM WOK PANSurface Burner Cooking Recommendations MED HI to HI to It is recommended that these foods be stirred occasionallyMed. HI to HI build MED LO to MED Med. HI to HI cookBurner Efficiency and Flame Characteristics Using the Gas GrillGrill Automatic ReignitionGrilling Suggestions Using the GrillCooking on the Grill Description About the Gas GrillPreparing the Grill Grill Grease TrayPreparing the Griddle About the Electric GriddleGriddle Grease Tray Cooking on the GriddleTips for Bake BakeRack Positions Baking ConvectionTips for Convection Bake Convection BakeBAKE/CONVECTION Bake Setting Bake / Convection BakeModel Oven Control Knob To SET the GAS Oven Suggested Temperature Recommendations to Keep Food Hot Slow Cooking and LOW Temperature Uses of the OvenOther Uses of Bake Cup Muffin Pan Baking RecommendationsCinnamon Rolls Broil Broiling Using a Regular Meat ThermometerGetting Best Results UtensilsOnly the infrared burner heats in the Broil mode Setting BroilBroil Gas Oven Broiling and Roasting Recommendations When Cleaning this Range Range CleaningPart / Material Suggested Cleaners Important Reminders Brand NamesExterior Finish/Back Guard Cleaning RecommendationsGrill or Griddle Grease Grill or Griddle/Titanium Trim StripsIgniters/Ceramic Surface Spill TraysHot sudsy water Part/Material Cleaning Products/DirectionsSoap-filled fiber or steel wool pads S.O.S , Brillo Broil Pan BottomRack Guide removal, for cleaning Part/Material Cleaning Products/Directions Front FrameOven Racks and Rack Guides Hot sudsy water Soap filled fiber or steel wool pads S.O.S, BrilloOven Light Bulb Replacement Do-It-Yourself MaintenanceTo Replace the Light Bulb Intermittent or Constant Igniter SparkingService Information Before Calling for ServiceIf the Burners do not Ignite Data Rating PlateStatement of Limited Product Warranty Warranty Exclusions Page Page Avertissement Vérification DU Type DE GAZ Table des matièresMise EN Garde Lire Attentivement Précautions de sécuritéEN CAS DE Panne Électrique Modèles à gazAvertissement Consignes de sécurité destinées à éviter les blessuresAvertissement Cet Consignes de sécurité30po 36po Californie PropositionIntroduisez les grilles comme suit Avant d’utiliser la cuisinière pour la première foisPositions des grilles dans le four Modèle 36 po Identification du modèle et des piècesIntérieur du four à gaz Voir Légende du modèle 30 poBrûleurs Hermétiques Utilisation de la table de cuissonBoutons DE Contrôle Fonctionnement DES BrûleursRéglages ExtraLow Fonctionnement du brûleurs ExtraLowTechniques ExtraLow Éléments de brûleurs StarPanne DE Courant Rallumage AutomatiqueHauteur DE LA Flamme Description DE LA FlammeRécipient Stable Récipients recommandésDiamètre DE LA Base Récipient À Base PlateRécipients pour spécialités Suggestions D’UTILISATION DES RecommandationsConseils D’UTILISATION WOK À Fond PlatMED HI à HI Passer Medlo à MEDConseils de cuisson avec les brûleurs Il est recommandé de tourner de temps en temps ces alimentsGril Utilisation du gril à gazBouton DE Contrôle Bouton de contrôleSuggestions DE Cuisson AU Gril Utilisation du grilCuisson SUR LE Gril La fin du temps de cuissonPropos du gril à gaz Recommandations DE Cuisson SUR LE GrilPréparation DU Gril Plateau À Graisse DU GrilPréparation DE LA Grille Concernant la grille électriquePlateau À Graisse DE LA Grille Cuisson sur la grilleCuisson au four Emplacement des platsConseils D’UTILISATION Pour Cuisson PréchauffageCuisson à convection Conseils Cuisson à convectionCUISSON/CUISSON À Convection Réglages de cuisson/cuisson par convectionRéglage DU Four À GAZ Cuisson Lente ET À Basse Température Autres utilisations du fourRéglage Temps de Conseils de cuisson au fourPosition DE LA Grille GrilUstensiles Griller À L’AIDE D’UN Thermomètre À ViandeRéglage DU Four SUR Gril Réglage du grilApproximatif Conseils de cuisson gril et fourMarques DE Produits Nettoyage de la cuisinièrePour Nettoyer LA Cuisinière Mise EN Garde Éléments des Brûleurs StarConseils de nettoyage de la cuisinière Surface des bacs à Éléments de lèchefritesPièce/Matériau Produits d’entretien/Indications NE PAS Nettoyer Dans LE Four AutonettoyantGrille de la lèchefrite Fond de la lèchefriteExtérieur, cadre, poignée Grilles du four et guideDéflecteur de chaleur Joint étancheEntretien à faire soi-même Information Pour LE Service Technique Avant d’appeler le service techniqueÉnoncé DE Garantie Limitée Exclusions de la garantie
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