Thermador P30 P36 Safety Practices to Avoid Personal Injury, Range Tipping Hazard

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SECTION ONE: GENERAL SAFETY INSTRUCTIONS

Safety Practices to Avoid

Personal Injury

When properly cared for, your new Thermador Professional® Range has been designed to be a safe, reliable appliance. However, use extreme care when using this restaurant caliber range as this type of appliance provides intense heat. When using kitchen appliances, basic safety pre- cautions must be followed, including the following:

Read this Care and Use Manual carefully before using your new range to reduce the risk of fire, electrical shock, or injury to persons.

Insure proper installation and servicing. Follow the installation instructions provided with this product. Have the range installed and electrically grounded by a qualified technician.

Have the installer show you where the gas supply shut-off valve is located so that you know how and where to turn off the gas to the range.

Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.

Children should not be left alone or unattended in an area where appliances are in use. They should

they are instructed in safe practices by qualified persons.

Never use any part of the range or oven for storage. Flammable materials can catch fire and plastic items may melt or ignite.

Do not hang articles from any part of the appliance or place anything against the oven. Some fabrics are quite flammable and may catch on fire.

If the range is near a window, be certain the curtains do not blow over or near the range burners; they could catch on fire.

Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance. DO NOT USE

WATER ON GREASE FIRES. Turn appliance off and smother fire with baking soda or use a dry

chemical or foam-type extinguisher. Never let clothing, potholders, or other flammable materials come in contact with or too close to any infrared burner, top burner or burner grate until it has cooled. Fabric may ignite and result in personal injury.

Use only dry potholders: moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel or other bulky cloth

in place of potholders. Do not let potholders touch hot infrared burners, hot burners, or burner grates.

For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.

Do not use aluminum foil to line any part of the oven or range. Use of a foil liner could result in a shock or fire hazard, or the obstruction of the flow of combustion and ventilation air. Foil is an excellent heat insulator and heat will be trapped beneath it. This will upset the cooking performance and can damage the finish of the oven or the range.

WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminumfoil.Doingsoblocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

never be allowed to sit or stand on any part of the appliance. If children are allowed to use the appliance, they must be closely supervised.

CAUTION: Do not store items of interest to children above or at the back of the range. If children should climb onto the appliance to reach these items, they could be seriously injured.

When children become old enough to operate the appliance, it is the legal responsibility of the parents or legal guardians to ensure that

WARNING

RANGE TIPPING HAZARD

•All ranges can tip and injury can result. To prevent accidental tipping of the range, attach it to the floor, wall or cabinet by installing the Anti-Tip Device supplied.

•A risk of tip-over may exist if the appliance is not installed in accordance with these instructions.

•If the range is pulled away from the wall for cleaning, service or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall. In the event of abnormal usage (such as a person standing, sitting, or leaning on an open door), failure to take this precaution can result in tipping of the range. Personal injury might result from spilled hot liquids or from the range itself.

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Contents Care and USE Manual Autre appareil Questions?Contents Case of AN Electrical Failure Safety PrecautionsGas Model Gas ModelsRange Tipping Hazard Safety Practices to Avoid Personal InjuryWhen using the cooktop do not When using the oven do36 w Burner Griddle Grill Do not obstruct the flow of combustion or ventilation airCalifornia Proposition Oven Rack Positions Before Using Your Range for the First TimeInsert the racks as follows Gas Oven Interior Model and Parts IdentificationKey for 36 Models Please see Key for 30 ModelSealed Burners Using the CooktopControl Knobs Operation BurnersDo not touch the burners when the igniters are sparking ExtraLow SettingsOperation of the ExtraLow Burners ExtraLow TechniquesAutomatic RE-IGNITION Power FailureFlame Height Flame DescriptionBalanced PAN Cookware RecommendationsBase Diameter Flat Base PANSpecialty Cookware Suggestions for Using the RECOM- MendationsCanning Tips FLAT-BOTTOM WOK PANSurface Burner Cooking Recommendations MED HI to HI to It is recommended that these foods be stirred occasionallyMed. HI to HI build MED LO to MED Med. HI to HI cookBurner Efficiency and Flame Characteristics Using the Gas GrillGrill Automatic ReignitionCooking on the Grill Using the GrillGrilling Suggestions Description About the Gas GrillPreparing the Grill Grill Grease TrayPreparing the Griddle About the Electric GriddleGriddle Grease Tray Cooking on the GriddleRack Positions BakeTips for Bake Baking ConvectionTips for Convection Bake Convection BakeModel Oven Control Knob To SET the GAS Oven Setting Bake / Convection BakeBAKE/CONVECTION Bake Other Uses of Bake Slow Cooking and LOW Temperature Uses of the OvenSuggested Temperature Recommendations to Keep Food Hot Cinnamon Rolls Baking RecommendationsCup Muffin Pan Broil Broiling Using a Regular Meat ThermometerGetting Best Results UtensilsBroil Gas Oven Setting BroilOnly the infrared burner heats in the Broil mode Broiling and Roasting Recommendations When Cleaning this Range Range CleaningPart / Material Suggested Cleaners Important Reminders Brand NamesGrill or Griddle Grease Cleaning RecommendationsExterior Finish/Back Guard Grill or Griddle/Titanium Trim StripsIgniters/Ceramic Surface Spill TraysHot sudsy water Part/Material Cleaning Products/DirectionsSoap-filled fiber or steel wool pads S.O.S , Brillo Broil Pan BottomRack Guide removal, for cleaning Part/Material Cleaning Products/Directions Front FrameOven Racks and Rack Guides Hot sudsy water Soap filled fiber or steel wool pads S.O.S, BrilloOven Light Bulb Replacement Do-It-Yourself MaintenanceTo Replace the Light Bulb Intermittent or Constant Igniter SparkingService Information Before Calling for ServiceIf the Burners do not Ignite Data Rating PlateStatement of Limited Product Warranty Warranty Exclusions Page Page Avertissement Mise EN Garde Table des matièresVérification DU Type DE GAZ Lire Attentivement Précautions de sécuritéEN CAS DE Panne Électrique Modèles à gazAvertissement Consignes de sécurité destinées à éviter les blessuresAvertissement Cet Consignes de sécurité30po 36po Californie PropositionPositions des grilles dans le four Avant d’utiliser la cuisinière pour la première foisIntroduisez les grilles comme suit Intérieur du four à gaz Identification du modèle et des piècesModèle 36 po Voir Légende du modèle 30 poBrûleurs Hermétiques Utilisation de la table de cuissonBoutons DE Contrôle Fonctionnement DES BrûleursRéglages ExtraLow Fonctionnement du brûleurs ExtraLowTechniques ExtraLow Éléments de brûleurs StarPanne DE Courant Rallumage AutomatiqueHauteur DE LA Flamme Description DE LA FlammeRécipient Stable Récipients recommandésDiamètre DE LA Base Récipient À Base PlateRécipients pour spécialités Suggestions D’UTILISATION DES RecommandationsConseils D’UTILISATION WOK À Fond PlatMED HI à HI Passer Medlo à MEDConseils de cuisson avec les brûleurs Il est recommandé de tourner de temps en temps ces alimentsGril Utilisation du gril à gazBouton DE Contrôle Bouton de contrôleSuggestions DE Cuisson AU Gril Utilisation du grilCuisson SUR LE Gril La fin du temps de cuissonPropos du gril à gaz Recommandations DE Cuisson SUR LE GrilPréparation DU Gril Plateau À Graisse DU GrilPréparation DE LA Grille Concernant la grille électriquePlateau À Graisse DE LA Grille Cuisson sur la grilleCuisson au four Emplacement des platsConseils D’UTILISATION Pour Cuisson PréchauffageCuisson à convection Conseils Cuisson à convectionRéglage DU Four À GAZ Réglages de cuisson/cuisson par convectionCUISSON/CUISSON À Convection Cuisson Lente ET À Basse Température Autres utilisations du fourRéglage Temps de Conseils de cuisson au fourPosition DE LA Grille GrilUstensiles Griller À L’AIDE D’UN Thermomètre À ViandeRéglage DU Four SUR Gril Réglage du grilApproximatif Conseils de cuisson gril et fourMarques DE Produits Nettoyage de la cuisinièrePour Nettoyer LA Cuisinière Mise EN Garde Éléments des Brûleurs StarConseils de nettoyage de la cuisinière Surface des bacs à Éléments de lèchefritesPièce/Matériau Produits d’entretien/Indications NE PAS Nettoyer Dans LE Four AutonettoyantGrille de la lèchefrite Fond de la lèchefriteExtérieur, cadre, poignée Grilles du four et guideDéflecteur de chaleur Joint étancheEntretien à faire soi-même Information Pour LE Service Technique Avant d’appeler le service techniqueÉnoncé DE Garantie Limitée Exclusions de la garantie
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