SECTION FIVE: USING THE COOKTOP
Baking Recommendations
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| Control | Total |
| Pan | Temperature | Suggested |
Food | Size | Setting (F.) | Cooking Time |
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Cookies | 12"x15" | 375° | 8 to 12 minutes |
| Cookie Sheet |
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Layer Cakes | 8" or 9" Round | 350° | 25 to 35 minutes |
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Sheet Cakes | 9"x13" Pan | 350° | 30 to 40 minutes |
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Bundt™ Cakes | 12 Cup | 325° | 60 to 75 minutes |
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Brownies | 9"x9" Pan | 325° | 20 to 25 minutes |
or Bar Cookies |
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Biscuits | 12"x15" | 425° or | 10 to 15 minutes |
| Cookie Sheet | Package |
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| Directions |
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Quick Bread | 8"x4" Loaf Pan | 350° | 55 to 70 minutes |
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Muffins | 12 cup Muffin Pan | 425° | 14 to 19 minutes |
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Fruit Pies | 9" Diameter | 425° | 35 to 45 minutes |
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Fruit Cobblers | 9"x9" Pan | 400° | 25 to 30 minutes |
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Yeast Bread, | 8"x4" Loaf Pan | 425° | 25 to 30 minutes |
Loaves |
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Dinner Rolls | 9"x13" Pan | 400° | 12 to 18 minutes |
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Cinnamon Rolls | 9"x13" Pan | 375° | |
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Yeast Coffee | 12"x15" | 400° | |
Cake | Cookie Sheet |
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