Thermador P30 P36 manuel dutilisation Tips for Bake, Rack Positions

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SECTION FIVE: USING THE COOKTOP

TIPS FOR BAKE

PREHEATING THE OVEN

Preheat the oven before cooking any foods, including large pieces of meat or poultry. See your recipe for preheating recommendation. Preheating time depends on the temperature setting and the num- ber of racks in the oven.

GETTING THE BEST RESULTS

▲Minimize opening the door:

•Use a minute timer.

•Use the interior oven light.

▲Choose the right size utensil; use the utensil recommended in the recipe.

▲Store the broiler pans outside the ovens. An extra pan without food, affects the browning and cooking.

▲The type of pan used affects the browning:

•For tender, golden brown crusts, use light non-stick/ anodized or shiny metal utensils.

•For brown crisp crusts, use dark non-stick/anodized or dark, dull metal utensils or glass bakeware. These may require lowering the bake temperature 25°F.

BAKEWARE TYPE

▲Metal bakeware (with or without a non-stick finish), heat-proof glass, glass- ceramic, pottery, or other utensils are suitable for the oven.

▲Suitable cookie sheets have a small lip on one side only. Heavy sheets or those with more than one side may affect the baking time.

Bake

RACK POSITIONS

5

4

3

2

1

Oven with Rack Positions

Bake Rack Positions

Rack level positions in the oven are numbered like an elevator. Number one level is the lowest and number five level is at the top.

RACK POSITIONS

One Rack Baking

•The Bake mode is best for baking on one rack with rack level #3 used for most baked items. If the item is tall, such as an angel food cake, rack level #2 may be used. Pies are best baked on rack level #2 to make certain the bottom of the crust is done without over browning the top. When large pieces of meat or poultry are roasted , such as a prime rib of beef or a turkey, rack level #2 is the preferred rack.

Two Rack Baking

•Rack levels #2 and #5 may be used when baking on two levels. Foods such as cookies and biscuits work well using these two racks. Casserole dishes may also be baked using these two levels.

Three Rack Baking

•If three-rack baking is desired, the Convection Bake mode should be used.

■Bakeware Placement

▲Allow at least 1" of space between the pans and the oven walls so heat can circulate around each pan.

▲Stagger baking utensils so that one is not directly above another. Allow 1-1/2inches above and below each pan.

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Contents Care and USE Manual Questions? Autre appareilContents Gas Model Safety PrecautionsCase of AN Electrical Failure Gas ModelsSafety Practices to Avoid Personal Injury Range Tipping HazardWhen using the oven do When using the cooktop do notCalifornia Proposition Do not obstruct the flow of combustion or ventilation air36 w Burner Griddle Grill Insert the racks as follows Before Using Your Range for the First TimeOven Rack Positions Key for 36 Models Model and Parts IdentificationGas Oven Interior Key for 30 Model Please seeControl Knobs Using the CooktopSealed Burners Operation BurnersOperation of the ExtraLow Burners ExtraLow SettingsDo not touch the burners when the igniters are sparking ExtraLow TechniquesFlame Height Power FailureAutomatic RE-IGNITION Flame DescriptionBase Diameter Cookware RecommendationsBalanced PAN Flat Base PANCanning Tips Suggestions for Using the RECOM- MendationsSpecialty Cookware FLAT-BOTTOM WOK PANSurface Burner Cooking Recommendations Med. HI to HI build MED LO to MED It is recommended that these foods be stirred occasionallyMED HI to HI to Med. HI to HI cookGrill Using the Gas GrillBurner Efficiency and Flame Characteristics Automatic ReignitionGrilling Suggestions Using the GrillCooking on the Grill Preparing the Grill About the Gas GrillDescription Grill Grease TrayGriddle Grease Tray About the Electric GriddlePreparing the Griddle Cooking on the GriddleTips for Bake BakeRack Positions Convection BakingConvection Bake Tips for Convection BakeBAKE/CONVECTION Bake Setting Bake / Convection BakeModel Oven Control Knob To SET the GAS Oven Suggested Temperature Recommendations to Keep Food Hot Slow Cooking and LOW Temperature Uses of the OvenOther Uses of Bake Cup Muffin Pan Baking RecommendationsCinnamon Rolls Getting Best Results Broiling Using a Regular Meat ThermometerBroil UtensilsOnly the infrared burner heats in the Broil mode Setting BroilBroil Gas Oven Broiling and Roasting Recommendations Part / Material Suggested Cleaners Important Reminders Range CleaningWhen Cleaning this Range Brand NamesExterior Finish/Back Guard Cleaning RecommendationsGrill or Griddle Grease Igniters/Ceramic Trim StripsGrill or Griddle/Titanium Surface Spill TraysSoap-filled fiber or steel wool pads S.O.S , Brillo Part/Material Cleaning Products/DirectionsHot sudsy water Broil Pan BottomOven Racks and Rack Guides Hot sudsy water Part/Material Cleaning Products/Directions Front FrameRack Guide removal, for cleaning Soap filled fiber or steel wool pads S.O.S, BrilloTo Replace the Light Bulb Do-It-Yourself MaintenanceOven Light Bulb Replacement Intermittent or Constant Igniter SparkingIf the Burners do not Ignite Before Calling for ServiceService Information Data Rating PlateStatement of Limited Product Warranty Warranty Exclusions Page Page Avertissement Vérification DU Type DE GAZ Table des matièresMise EN Garde EN CAS DE Panne Électrique Précautions de sécuritéLire Attentivement Modèles à gazConsignes de sécurité destinées à éviter les blessures AvertissementConsignes de sécurité Avertissement CetCalifornie Proposition 30po 36poIntroduisez les grilles comme suit Avant d’utiliser la cuisinière pour la première foisPositions des grilles dans le four Modèle 36 po Identification du modèle et des piècesIntérieur du four à gaz Légende du modèle 30 po VoirBoutons DE Contrôle Utilisation de la table de cuissonBrûleurs Hermétiques Fonctionnement DES BrûleursTechniques ExtraLow Fonctionnement du brûleurs ExtraLowRéglages ExtraLow Éléments de brûleurs StarHauteur DE LA Flamme Rallumage AutomatiquePanne DE Courant Description DE LA FlammeDiamètre DE LA Base Récipients recommandésRécipient Stable Récipient À Base PlateConseils D’UTILISATION Suggestions D’UTILISATION DES RecommandationsRécipients pour spécialités WOK À Fond PlatMedlo à MED MED HI à HI PasserIl est recommandé de tourner de temps en temps ces aliments Conseils de cuisson avec les brûleursBouton DE Contrôle Utilisation du gril à gazGril Bouton de contrôleCuisson SUR LE Gril Utilisation du grilSuggestions DE Cuisson AU Gril La fin du temps de cuissonPréparation DU Gril Recommandations DE Cuisson SUR LE GrilPropos du gril à gaz Plateau À Graisse DU GrilPlateau À Graisse DE LA Grille Concernant la grille électriquePréparation DE LA Grille Cuisson sur la grilleConseils D’UTILISATION Pour Cuisson Emplacement des platsCuisson au four PréchauffageCuisson à convection Cuisson à convection ConseilsCUISSON/CUISSON À Convection Réglages de cuisson/cuisson par convectionRéglage DU Four À GAZ Autres utilisations du four Cuisson Lente ET À Basse TempératureConseils de cuisson au four Réglage Temps deUstensiles GrilPosition DE LA Grille Griller À L’AIDE D’UN Thermomètre À ViandeRéglage du gril Réglage DU Four SUR GrilConseils de cuisson gril et four ApproximatifPour Nettoyer LA Cuisinière Mise EN Garde Nettoyage de la cuisinièreMarques DE Produits Éléments des Brûleurs StarConseils de nettoyage de la cuisinière Éléments de lèchefrites Surface des bacs àGrille de la lèchefrite NE PAS Nettoyer Dans LE Four AutonettoyantPièce/Matériau Produits d’entretien/Indications Fond de la lèchefriteDéflecteur de chaleur Grilles du four et guideExtérieur, cadre, poignée Joint étancheEntretien à faire soi-même Avant d’appeler le service technique Information Pour LE Service TechniqueÉnoncé DE Garantie Limitée Exclusions de la garantie