Thermador P30 P36 manuel dutilisation Tips for Convection Bake

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SECTION FIVE: USING THE COOKTOP

Convection Bake

TIPS FOR CONVECTION BAKE

PREHEATING THE OVEN

Preheat the oven before cooking. See your recipe for preheating recommendation. Preheating time depends on the temperature setting and the number of racks in the oven.

HIGH ALTITUDE BAKING

When baking at high altitudes, in either BAKE or CONVECTION BAKE, recipes and baking times vary. For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the bulletins. Specify the type of information you want (example: cakes, cookies, breads, etc.).

RACK POSITIONS

One Rack Baking

•When baking on one rack, best results are obtained in the bake mode (see Bake).

•When roasting a turkey or a large piece of meat, convection bake may be used. Rack #2 is the most appropriate rack.

Two Rack Baking

•Racks #2 and #5 are most appropriate when using the convection bake mode. Cookie sheets should not be staggered but the cookie sheet on rack #2 should be placed directly under the one on rack #5. Stagger round cake pans.

•This may be used for cakes, cookies, biscuits and other foods for which two rack baking is desirable.

•When several casseroles, frozen pies or cakes are to be baked, use racks #2 and #5.

•These two racks can also be used for a large oven meal.

CONDENSATION

It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture will condense on any surface cooler than the inside of the oven, such as the control panel.

TEMPERATURE SETTING

When using Convection Bake, reduce the temperature recom- mended in the recipe by 25°F, except for meats. When roasting meats, check internal temperature priortotimerecommendedbyrecipe to prevent over cooking.

Three Rack Baking

•When several sheets of cookies are to be baked, bake them on racks #1, #3 and #5. Place the baking sheets directly above each other on the respective racks to allow air to flow around the baking sheets.

Bakeware Type

•Aluminum bakeware gives the best browning results.

•Cookie sheets with only two sides give the best results. Aluminum commercial half-sheets or professional cooking utensils may be used.

Placement

•For better browning, utensils such as cookie sheets, jelly roll pans and rectangular baking pans should be placed crosswise on the rack with the shorter sides on the right and the left. This allows the air to circulate freely.

•When baking on more than one rack, stagger round cake pans but cookie sheets should not be staggered.

■WHEN USING THE OVEN IN ANY MODE

Never use aluminum foil to cover the oven racks or to line CAUTION the oven. It can damage the oven and cause a fire hazard if

heat is trapped under it. See Page 3.

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Contents Care and USE Manual Questions? Autre appareilContents Safety Precautions Case of AN Electrical FailureGas Model Gas ModelsSafety Practices to Avoid Personal Injury Range Tipping HazardWhen using the oven do When using the cooktop do notDo not obstruct the flow of combustion or ventilation air California Proposition36 w Burner Griddle Grill Before Using Your Range for the First Time Insert the racks as followsOven Rack Positions Model and Parts Identification Key for 36 ModelsGas Oven Interior Key for 30 Model Please seeUsing the Cooktop Sealed BurnersControl Knobs Operation BurnersExtraLow Settings Do not touch the burners when the igniters are sparkingOperation of the ExtraLow Burners ExtraLow TechniquesPower Failure Automatic RE-IGNITIONFlame Height Flame DescriptionCookware Recommendations Balanced PANBase Diameter Flat Base PANSuggestions for Using the RECOM- Mendations Specialty CookwareCanning Tips FLAT-BOTTOM WOK PANSurface Burner Cooking Recommendations It is recommended that these foods be stirred occasionally MED HI to HI toMed. HI to HI build MED LO to MED Med. HI to HI cookUsing the Gas Grill Burner Efficiency and Flame CharacteristicsGrill Automatic ReignitionUsing the Grill Grilling SuggestionsCooking on the Grill About the Gas Grill DescriptionPreparing the Grill Grill Grease TrayAbout the Electric Griddle Preparing the GriddleGriddle Grease Tray Cooking on the GriddleBake Tips for BakeRack Positions Convection BakingConvection Bake Tips for Convection BakeSetting Bake / Convection Bake BAKE/CONVECTION BakeModel Oven Control Knob To SET the GAS Oven Slow Cooking and LOW Temperature Uses of the Oven Suggested Temperature Recommendations to Keep Food HotOther Uses of Bake Baking Recommendations Cup Muffin PanCinnamon Rolls Broiling Using a Regular Meat Thermometer BroilGetting Best Results UtensilsSetting Broil Only the infrared burner heats in the Broil modeBroil Gas Oven Broiling and Roasting Recommendations Range Cleaning When Cleaning this RangePart / Material Suggested Cleaners Important Reminders Brand NamesCleaning Recommendations Exterior Finish/Back GuardGrill or Griddle Grease Trim Strips Grill or Griddle/TitaniumIgniters/Ceramic Surface Spill TraysPart/Material Cleaning Products/Directions Hot sudsy waterSoap-filled fiber or steel wool pads S.O.S , Brillo Broil Pan BottomPart/Material Cleaning Products/Directions Front Frame Rack Guide removal, for cleaningOven Racks and Rack Guides Hot sudsy water Soap filled fiber or steel wool pads S.O.S, BrilloDo-It-Yourself Maintenance Oven Light Bulb ReplacementTo Replace the Light Bulb Intermittent or Constant Igniter SparkingBefore Calling for Service Service InformationIf the Burners do not Ignite Data Rating PlateStatement of Limited Product Warranty Warranty Exclusions Page Page Avertissement Table des matières Vérification DU Type DE GAZMise EN Garde Précautions de sécurité Lire AttentivementEN CAS DE Panne Électrique Modèles à gazConsignes de sécurité destinées à éviter les blessures AvertissementConsignes de sécurité Avertissement CetCalifornie Proposition 30po 36poAvant d’utiliser la cuisinière pour la première fois Introduisez les grilles comme suitPositions des grilles dans le four Identification du modèle et des pièces Modèle 36 poIntérieur du four à gaz Légende du modèle 30 po VoirUtilisation de la table de cuisson Brûleurs HermétiquesBoutons DE Contrôle Fonctionnement DES BrûleursFonctionnement du brûleurs ExtraLow Réglages ExtraLowTechniques ExtraLow Éléments de brûleurs StarRallumage Automatique Panne DE CourantHauteur DE LA Flamme Description DE LA FlammeRécipients recommandés Récipient StableDiamètre DE LA Base Récipient À Base PlateSuggestions D’UTILISATION DES Recommandations Récipients pour spécialitésConseils D’UTILISATION WOK À Fond PlatMedlo à MED MED HI à HI PasserIl est recommandé de tourner de temps en temps ces aliments Conseils de cuisson avec les brûleursUtilisation du gril à gaz GrilBouton DE Contrôle Bouton de contrôleUtilisation du gril Suggestions DE Cuisson AU GrilCuisson SUR LE Gril La fin du temps de cuissonRecommandations DE Cuisson SUR LE Gril Propos du gril à gazPréparation DU Gril Plateau À Graisse DU GrilConcernant la grille électrique Préparation DE LA GrillePlateau À Graisse DE LA Grille Cuisson sur la grilleEmplacement des plats Cuisson au fourConseils D’UTILISATION Pour Cuisson PréchauffageCuisson à convection Cuisson à convection ConseilsRéglages de cuisson/cuisson par convection CUISSON/CUISSON À ConvectionRéglage DU Four À GAZ Autres utilisations du four Cuisson Lente ET À Basse TempératureConseils de cuisson au four Réglage Temps deGril Position DE LA GrilleUstensiles Griller À L’AIDE D’UN Thermomètre À ViandeRéglage du gril Réglage DU Four SUR GrilConseils de cuisson gril et four ApproximatifNettoyage de la cuisinière Marques DE ProduitsPour Nettoyer LA Cuisinière Mise EN Garde Éléments des Brûleurs StarConseils de nettoyage de la cuisinière Éléments de lèchefrites Surface des bacs àNE PAS Nettoyer Dans LE Four Autonettoyant Pièce/Matériau Produits d’entretien/IndicationsGrille de la lèchefrite Fond de la lèchefriteGrilles du four et guide Extérieur, cadre, poignéeDéflecteur de chaleur Joint étancheEntretien à faire soi-même Avant d’appeler le service technique Information Pour LE Service TechniqueÉnoncé DE Garantie Limitée Exclusions de la garantie
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