Southbend STRG-3D, STRG-5D manual Cleaning & Maintenance, Daily Cleaning and Maintenance

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STRATOSTEAM COUNTERTOP STEAMER

CLEANING & MAINTENANCE

CLEANING & MAINTENANCE

WARNING

Shut off the steamer before cleaning or performing maintenance.

Southbend appliances are sturdily constructed of the best materials and are designed to provide durable service when treated with ordinary care. To expect the best performance, your equipment must be maintained in good condition and cleaned daily. Naturally, the periods for this care and cleaning depend on the amount and degree of usage.

Following daily and periodic maintenance procedures will enhance long life for your equipment. Climatic conditions (such as salt air) may require more thorough and frequent cleaning or the life of the equipment could be adversely affected.

Keep exposed, cleanable areas clean at all times.

DAILY CLEANING AND MAINTENANCE

NOTICE

DO NOT USE high-chlorine or bleach solution for cleaning the door gasket.

DO NOT USE steel wool or other metallic pads in the steamer.

1.Turn control lever to “OFF” and allow time for the steamer to drain and cool.

2.Remove and clean pans.

3.Remove and clean pan supports and cavity bottom cover. Wash separately in a sink with a mild detergent and warm water. Dry thoroughly with a clean cloth. Non-metallic scouring pads may be used to remove cooked-on deposits.

4.Clean all interior surfaces with mild detergent, warm water, and a non-metallic pad. If discoloration of surfaces starts due to buildup of seasonings or food products, remove them using a non-metallic scouring pad. RINSE THOROUGHLY WITH CLEAN WATER. Dry thoroughly with a clean cloth.

5.Ensure drain opening inside of cavity is clear.

6.Clean drain opening.

7.Place cleaned cavity bottom cover, pan supports, and pans back into their correct positions.

8.Leave the door open at night after cleaning to allow complete drying and to prolong the life of the door gasket.

OWNER’S MANUAL 1185290

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Contents StratoSteam Countertop Steamer Safety Precautions Location of Serial Plates IntroductionClearances DimensionsDimensions Drain Requirements Electrical RequirementsGAS Pressure Requirements Water RequirementsShutdown Troubleshooting by OperatorStartup OperationControls TimerCooking Tips Suggested Cooking Times Daily Cleaning and Maintenance Cleaning & MaintenanceSTAINLESS-STEEL Surfaces Periodic DE-LIMING AS NeededInstallation Attach Legs Attach LegsUnpacking Stacking TWO Steamers Installation on CountertopAttach to Countertop Mounting on Cabinet BaseDrain Connection Location of Connections and VentsWater Connection Water DrainWater Connection GAS Connection Testing the GAS Supply PipingElectrical Connection Check Steamer Operation Check the InstallationSHUT-DOWN and WIPE-CLEAN Steamer Service HOW the Steamer Operates Troubleshooting FLOWCHARTS, PROCEDURES, and Wiring DiagramsHow the Steamer Operates Disconnect Power AT Circuit Breaker Steamer Not Heating Up, Power Light Is Not LitCheck that water-supply pressure is adequate Buzzer Does Not Come On When Timer Runs Out Hot Surface Ignitor Glows Red, But Burners Not On Hot Surface Ignitor Does Not Glow Red Not All Burners Ignite Burner Lights But Goes Out Within a Few Seconds Symptom Possible Cause Cure Disconnect Power AT Circuit Breaker Power Switch CheckTimer and Buzzer Check Door Switch Check High-Limit Thermostats Check Water Solenoid Check Wiring Diagram for 208/220/240 Volt and 115 Volt Models Parts Parts DiagramStructural Parts See parts list on previous Door Assembly Parts Door Switch Parts Control Panel Parts Burner Assemblies, Thermocouple, and Ignition Module Water Train Parts Water-Train Parts Cabinet Base Parts Cabinet-Base Parts Stratosteam Countertop Steamer StratoSteam Countertop Steamer Models STRG-3D STRG-5D
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