Southbend STRG-5D, STRG-3D manual Periodic DE-LIMING AS Needed, STAINLESS-STEEL Surfaces

Page 12

CLEANING & MAINTENANCE

STRATOSTEAM COUNTERTOP STEAMER

PERIODIC DE-LIMING (AS NEEDED)

If lime or mineral deposits start to buildup on the cavity interior, they should be removed with a non-caustic de-liming solution such as Lime-A-Way®. Follow the manufacturer’s instructions for use of the de-liming solution.

STAINLESS-STEEL SURFACES

To remove normal dirt, grease and product residue from stainless steel surfaces that operate at LOW temperature, use ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth.

To remove BAKED-ON grease and food splatter, or condensed vapors; apply cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the polishing lines on the metal. Rubbing cleanser, as gently as possible, in the direction of the polished lines will not mar the finish of the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burnt deposits which do not respond to the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE scouring pads or STAINLESS scouring pads. DO NOT USE ORDINARY STEEL WOOL as any particles left on the surface will rust and further spoil the appearance of the finish. NEVER USE A WIRE BRUSH, STEEL SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE OR OTHER STEEL TOOLS. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also increases the possibility of corrosive attack. Refinishing may then be required.

“Heat tint” is darkened areas that sometimes appear on stainless steel surfaces where the area has been subjected to excessive heat. These darkened areas are caused by thickening of the protective surface of the stainless steel and are not harmful. Heat tint can normally be removed by the foregoing, but tint which does not respond to this procedure calls for a vigorous scouring in the direction of the polish lines using SCOTCH-BRITE scouring pads or a STAINLESS scouring pad in combination with a powered cleanser.

PAGE 12 OF 50

OWNER’S MANUAL 1185290

Page 11 Page 13
Image 12
Page 11 Page 13
Contents StratoSteam Countertop Steamer Safety Precautions Introduction Location of Serial PlatesDimensions ClearancesDimensions Electrical Requirements GAS Pressure RequirementsWater Requirements Drain RequirementsTroubleshooting by Operator StartupOperation ShutdownTimer ControlsCooking Tips Suggested Cooking Times Cleaning & Maintenance Daily Cleaning and MaintenancePeriodic DE-LIMING AS Needed STAINLESS-STEEL SurfacesInstallation Attach Legs UnpackingAttach Legs Installation on Countertop Attach to CountertopMounting on Cabinet Base Stacking TWO SteamersLocation of Connections and Vents Drain ConnectionWater Drain Water ConnectionWater Connection Testing the GAS Supply Piping GAS ConnectionElectrical Connection Check the Installation SHUT-DOWN and WIPE-CLEAN SteamerCheck Steamer Operation Service Troubleshooting FLOWCHARTS, PROCEDURES, and Wiring Diagrams HOW the Steamer OperatesHow the Steamer Operates Steamer Not Heating Up, Power Light Is Not Lit Disconnect Power AT Circuit BreakerCheck that water-supply pressure is adequate Buzzer Does Not Come On When Timer Runs Out Hot Surface Ignitor Glows Red, But Burners Not On Hot Surface Ignitor Does Not Glow Red Not All Burners Ignite Burner Lights But Goes Out Within a Few Seconds Symptom Possible Cause Cure Power Switch Check Disconnect Power AT Circuit BreakerTimer and Buzzer Check Door Switch Check High-Limit Thermostats Check Water Solenoid Check Wiring Diagram for 208/220/240 Volt and 115 Volt Models Parts Diagram PartsStructural Parts See parts list on previous Door Assembly Parts Door Switch Parts Control Panel Parts Burner Assemblies, Thermocouple, and Ignition Module Water Train Parts Water-Train Parts Cabinet Base Parts Cabinet-Base Parts Stratosteam Countertop Steamer StratoSteam Countertop Steamer Models STRG-3D STRG-5D
Top Page Image Contents