Southbend STRG-5D, STRG-3D manual Clearances, Dimensions

Page 4

SPECIFICATIONS

STRATOSTEAM COUNTERTOP STEAMER

SPECIFICATIONS

NOTICE

Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment. Therefore, installations should comply with all local codes.

NOTE: In U.S.A., the oven installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1. The oven, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code (NEC), or ANSI/NFPA 70.

NOTE: In Canada, the oven installation must conform with local codes, or in the absence of local codes, with the Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Gas Installation Code, CAN/CGA-B149.2, as applicable. The oven, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the Canadian Electrical Code CSA, C22.2, 109-M1981 General Requirements- Canadian Electrical Code, Part II. 109-M1981) Commercial Cooking Appliances, as applicable.

Southbend reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, additions, or replacements for previously purchased equipment.

This product is intended for commercial use only, not for household use.

CLEARANCES

WARNING

MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION

Minimum clearance from combustible and non-combustible surfaces is 4" on the sides, 0" on the bottom (non- combustible surface), 4” legs required for combustible surface; and 8" on the rear. Adequate clearance must be provided in the aisle in front of the steamer to permit operation (including pulling out of pans).

Steam may escape from the pressure relief valve at the top left rear corner of each steamer, and from the door opening when the door is opened. Installation under a vented hood is recommended.

A steamer may be installed on combustible and non-combustible countertops.

DIMENSIONS

The dimensions of the steamer are shown in Figure 2 on the next page. The following table lists the interior dimensions and the crate dimensions and weight.

Model

Interior Dimensions

Pan Capacity*

 

 

Crate Dimensions

 

 

Crated

Width

 

Depth

 

Height

1"

 

2.5"

 

4"

Width

 

Depth

 

Height

 

Volume

Weight

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

STRG-3D

13-1/2"

 

24"

 

10-5/8"

6

 

3

 

2

52"

 

43"

 

40"

 

51.8 cu. ft.

216 lbs.

(343)

 

(610)

 

(270)

 

 

(1321)

 

(1092)

 

(1016)

 

1.47 cu. m.

98 kg.

 

 

 

 

 

 

 

 

 

 

 

STRG-5D

13-1/2"

 

24"

 

15-5/8"

11

 

5

 

3

52"

 

43"

 

40"

 

51.8 cu. ft.

238 lbs.

(343)

 

(610)

 

(397)

 

 

(1321)

 

(1092)

 

(1016)

 

1.47 cu. m.

108 kg.

 

 

 

 

 

 

 

 

 

 

 

* “Pan Capacity” is the number of 1", 2.5", or 4" high standard pans (12" wide x 20" front-to-back) that the steamer will hold.

PAGE 4 OF 50

OWNER’S MANUAL 1185290

Page 3 Page 5
Image 4
Page 3 Page 5
Contents StratoSteam Countertop Steamer Safety Precautions Introduction Location of Serial PlatesDimensions ClearancesDimensions Electrical Requirements GAS Pressure RequirementsWater Requirements Drain RequirementsTroubleshooting by Operator StartupOperation ShutdownTimer ControlsCooking Tips Suggested Cooking Times Cleaning & Maintenance Daily Cleaning and MaintenancePeriodic DE-LIMING AS Needed STAINLESS-STEEL SurfacesInstallation Unpacking Attach LegsAttach Legs Installation on Countertop Attach to CountertopMounting on Cabinet Base Stacking TWO SteamersLocation of Connections and Vents Drain ConnectionWater Connection Water DrainWater Connection Testing the GAS Supply Piping GAS ConnectionElectrical Connection SHUT-DOWN and WIPE-CLEAN Steamer Check the InstallationCheck Steamer Operation Service Troubleshooting FLOWCHARTS, PROCEDURES, and Wiring Diagrams HOW the Steamer OperatesHow the Steamer Operates Steamer Not Heating Up, Power Light Is Not Lit Disconnect Power AT Circuit BreakerCheck that water-supply pressure is adequate Buzzer Does Not Come On When Timer Runs Out Hot Surface Ignitor Glows Red, But Burners Not On Hot Surface Ignitor Does Not Glow Red Not All Burners Ignite Burner Lights But Goes Out Within a Few Seconds Symptom Possible Cause Cure Power Switch Check Disconnect Power AT Circuit BreakerTimer and Buzzer Check Door Switch Check High-Limit Thermostats Check Water Solenoid Check Wiring Diagram for 208/220/240 Volt and 115 Volt Models Parts Diagram PartsStructural Parts See parts list on previous Door Assembly Parts Door Switch Parts Control Panel Parts Burner Assemblies, Thermocouple, and Ignition Module Water Train Parts Water-Train Parts Cabinet Base Parts Cabinet-Base Parts Stratosteam Countertop Steamer StratoSteam Countertop Steamer Models STRG-3D STRG-5D
Top Page Image Contents