Ascaso Factory 2CSDB, SUbfVbr2, 2CDPA Preparation of coffee, Mobile Filter Holder System, Priming

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STEEL UM7id OK.FH11 Mon Feb 22 13:46:32 2010 Página 11

C M Y CM MY CY CMY K

 

ascaso

 

In automatic models (Tronic Series)

 

Check that the reservoir has enough

 

water. If the coffee machine is used

 

without water, pump resistance may

 

be damaged.

 

If water is not added within 2 minutes,

 

an intermittent alarm will sound and the

 

machine will switch off. Fill the tank with

 

 

water. Switch the machine off and then

ENGLISH

switch it on again.

In automatic models (tronic water

 

input) with direct mains water input, the

 

tank fills up automatically

 

! Important:

 

MOBILE FILTER HOLDER SYSTEM

A)The machine is being used for the first time or has not been used for some time.

Change the water in the boiler and circuit. 1-.Connect the coffee machine with

switch 0/1 1 .

2.-Put the filter holder 7 without coffee into position and a recipient below.

3-.Switch on the coffee switch 2 and run approximately half a reservoir capacity of water through it.

B)PRIMING.

l If coffee does not emerge

l When the machine has not been used for some time

lAfter producing steam

l If there is no water in the reservoir.

Model Duo/Trio: please repeat step A.

Model Uno: the following procedure should be performed:

1-.Turn on the steam tap 4 with the coffee machine switched on.

2-.Turn on the coffee function 2 and allow the water to come out (one cup)

through the steam tube 5 .

3-.Turn off the coffee function 2 and

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turn off the steam tap 4 .

The coffee machine is now ready for use.

C) Only for uno model

After steam has been produced, it is very important to wait 5 min., or for the

pilot light 6 to go on again and either to switch off or to perform priming.

FIXED FILTER HOLDER SYSTEM

UNO model: Step A is unnecessary. Step B and C are necessaries. DUO/TRIO model: Only step A

4-. Preparation of coffee

Please, check your system: (ground , versatile, pod)

Ground

(Only ground system + UNO PROF) Any type of coffee may be used. For optimum results, we recommend using special "espresso" coffee blends as they provide a suitable grind. If the coffee comes out either very quickly or very slowly, the type of coffee should be changed for another finer or thicker grind and tamping of the coffee should be varied according to our recommendations.

1-.Switch on the machine using the

main switch 0/1 1 and place the filterholder (with the filter) into the group. Duo & Trio Models : Switch

on steam group switch 18 .

2-.Wait for the pilot light 6 to switch off (approx. 1.5 minutes). This means the coffee machine has reached the ideal temperature.Press coffee switch

2and let water run out. Do this before making the coffee. This will remove residue and balance the temperature to create optimum working conditions.

3-.Fill the coffee filter basket (1 or two

Picture 2A

Picture 2B

 

 

coffees according to requirements), Three-quarter size. The filter must be filled to 3/4 of its capacity, once pressed.(see picture 2A)

4.-Clean off the remains of coffee that have been deposited on the edges of the filter basket so that it fits perfectly.

5-.Place the filter holder 7 into the

group 8 starting from the left and turning towards the right with enough pressure at the end. (see picture 3)

6-.Put the cups or cup on the grille and

switch on the coffee switch 2 . 7-.When the coffee has finished being made, switch off the coffee switch

2.

It takes 20/25 seconds to make anespresso perfectly

Versatile (pod/ground) (versatile mobile system)

For perfect extraction of single-cup coffee, order the special optional Kit

Pod coffee/ground:

Picture 3

ascaso

Points 1 and 2 as in the above section.

 

Use the specific filter holder 24 or pod

 

filter (option).(See picture 4)

 

Points 1, 2, 5, 6, 7 and notes as in the

 

above section.

 

Ground coffee:

 

For ground coffee, fill the coffee filter

 

basket up to the rim.(See picture 2B)

 

To tamp and fill the coffee again. Points

 

 

1.2.4.5.6 and 7 as in the above section.

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It is normal for the coffee grounds to be

very wet or a soup-like consistency if

 

the filter holder is removed within one to

 

minutes after brewing

 

 

 

Picture 4

Pod

(fixed holder-pod only).

Points 1 and 2 as in the section on ground coffee.

Place the pod in the filter holder and turn it gently to the right as far as it will go. Do not exert force. Close gently.(see picture 5) Points 5, 6, 7 and notes as in the section on ground coffee.

!Careful: Do not remove or turn the filter holder while the water

is passing through as the appliance is at low pressure at this moment.

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Contents 3105403 ISOInleiding AscasoUNO UNO Tronic Manualascasodel usuarioUNO PID Importante UNO/DUO ProfDUO Puesta en marchaSólo en modelo UNO. En caso de Preparación del caféPRENSADOImportante Sistema Porta FijoMantenimiento y Limpieza Programación de la cantidad de café TronicPreparación del cappuccino Preparación agua calienteLimpieza de portafiltros y duchas SeguridadLimpieza interna Back flushing Filtro Ciego. Semanal Tabla de consulta rápida Guarde LAS InstruccionesGarantía E c l a r a c i ó n d e conformidad CEMain features ContentsDiagram UNO / DUO / Trio Technical specificationsSemi-automatic models SafetyStart-up Fixed Filter Holder System Preparation of coffeeMobile Filter Holder System PrimingUNO Mobile filterholder Important TampedProgramming the amount of coffee Tronic Preparation of cappuccinoImportant m o b i l e filterholder Maintenance and cleaningPreparation of hot water Quick consultation table GuaranteeProblems EC declaration ConformityCaractéristiques Modeascasod’emploiTable des m tières Schéma UNO / DUO / Trio·STEEL SécuritéMise en marche Versatile monodose/moulu Préparation du caféAmorçage MouluUNO Porte-filtre fixe Préparation du cappuccinoRemarques UNO Porte-filtre amovibleImportant porta-filtre amovible Préparation eau chaudeEntretien et nettoyage Nettoyage Back Flushing- Filtre aveugle Chaque semaineTableau de consultation rapide Epargner CES InstructionsGarantie 10.Déclaration de conformitéUNO PID UNO Tronic BedienungsanleitungascasoUNO Automatische modellen serie Semi-automatische modellenAutomatische modellen serie Tronic InbetriebnahmeEinzeldosis Zubereitung von KaffeeKaffeepulver Heißwasserentnahme Programmierung der KaffeemengeCappuccino-Zubereitung DampfentnahmeReinigung Back flushing- Blinder filter Wochenzeitschrift Wartung und ReinigungSicherheit Reinigung der InnenteileFehlertabelle Probleme Ursachen ProblembehebungAusser Diesen Anweisungen 11-.EG KonformitätserklärungControlo automático da temperatura Certificação CE Instruçoesascasode usoEsquema UNO / DUO / Trio Características principaisNos modelos automáticos série Tronic ArranqueImpulso Auxiliar Nos modelos da série semi- automáticosNotas MoídoCaféMoídoVersátil dose indiv/moído Café em dose individualUNO Porta-filtro móvel Programação quantidade de caféPreparação do cappuccino Preparação água QuenteLimpeza de porta-filtros e vaporizadores Manutenção e limpezaSegurança Limpeza Back Flushing- Filtro cego SemanárioDeclaração de conformidade CE Causas Que fazer? ProblemasExceto Estas Instruções GarantiaDichiarazione di conformità CE Manualeascasoper l’usoCaratteristiche tecniche CaratteristicheMod. automatico serie Tro- nic Mod. automatico serie Tronic entrata diretta di acquaAccensione Mod. semi-automaticoPunti 1 e 2 come sopra MacinatoOn/off di vapore Caffé monodose/cialdaManutenzione e pulizia Programmazione quantità di caffèPreparazione del cappuccino Preparazione di acqua CaldaPulizia di portafiltri e docce SicurezzaPulizia Back Flushing -Filtro cieco Settimanalmente Dichiarazione di conformità CE Eventuali Cause Che fare? ProblemiRisparmiare Queste Istruzioni GaranziaTechnische gegevens Inhoud Schema UNO / DUO / TrioTechnische gegevens Schema. Inwerkingstelling Koffie zetten GebruikershandleidingascasoBelangrijk VeiligheidSysteem Vaste Filterhouder Koffie zettenServings Gemalen koffieUNO-Vaste filterhouder AandrukkenProgrammeren van de hoeveelheid koffie Tronic Bereiden van een cappuccino. UNO-Uitneembare filterhouderBelangrijk uitneembare filterhouder Model DUO/TRIOOnderhoud en Reiniging Algemene waarschuwing Schoonmaken van de filterhouder en de broeikopTabel voor snelle raadplegingen Mogelijke Oorzaken Oplossing ProblemenSparen Deze Instructies Conformiteitsverklaring

2CSDB, 2CSIN, 2CDPA, SUbfVbr2 specifications

The Ascaso Factory is renowned for producing high-quality coffee equipment that caters to both home baristas and professionals alike. Among its impressive lineup, the Ascaso Factory SubFVBR2,2CDPA,2CSIN,2CSDB stands out as a versatile machine that combines advanced technology with user-friendly features. This model is particularly acclaimed for its exceptional build quality, ensuring durability and longevity, which is essential for everyday use.

One of the main features of this Ascaso machine is its dual boiler system, which allows the user to brew espresso and steam milk simultaneously. This is a significant advantage for those who appreciate efficiency, as it minimizes waiting time between brewing and milk frothing. The machine also boasts precise temperature control, a critical factor in extracting the perfect shot of espresso. With PID technology integrated into the boilers, users can easily adjust the water temperature to achieve optimal brewing conditions for different coffee beans.

The SubFVBR2 model is also equipped with a professional-grade portafilter and a stainless steel brew group, enhancing the overall extraction process. This construction not only ensures stability but also contributes to the rich flavor profile of the brewed coffee. Additionally, the machine features a sophisticated pressure gauge, allowing baristas to monitor extraction pressure in real-time, ensuring a perfect shot every time.

Another noteworthy aspect of the Ascaso Factory SubFVBR2 is its ergonomic design, which prioritizes user comfort and ease of use. The intuitive control panel offers straightforward functionality, allowing both novice and experienced baristas to navigate settings effortlessly. The design aesthetics are modern and sleek, making it an attractive addition to any kitchen or café setting.

Moreover, the machine includes a high-quality steam wand for microfoam creation, essential for crafting lattes and cappuccinos with professional-grade results. This steam wand is designed specifically for precision, enabling users to create velvety textures that enhance the overall coffee experience.

In terms of materials, the SubFVBR2 is built using durable stainless steel, which not only provides a premium look but also ensures resistance to wear and tear over time. The machine is designed for easy maintenance, with removable components that facilitate cleaning and upkeep.

In summary, the Ascaso Factory SubFVBR2,2CDPA,2CSIN,2CSDB is a versatile and technologically advanced coffee machine that caters to the needs of both amateur and professional baristas. With key features such as a dual boiler system, precise temperature control, and a user-friendly design, it represents the perfect balance of performance and aesthetics. Whether you are brewing for yourself or serving patrons, this machine is bound to elevate your coffee experience.
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