Ascaso Factory SUbfVbr2, 2CDPA, 2CSIN Important Tamped, Programming the amount of coffee Tronic

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STEEL UM7id OK.FH11 Mon Feb 22 13:46:32 2010 Página 12

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ascaso

ENGLISH

Picture 5

 

 

 

Notes:

1 .The filter holder should always be placed in the machine so that it remains warm. Closed position.

2.Only UNO model. If the coffee does not come out very hot, press steam

switch 3 for 10 seconds. This will raise the temperature of the machine

3 .Place the cups on the cup warmer

9 . The right temperature (optimum 40ºC/105ºF) will improve the espresso. (see picture 6)

4.Coffee will continue to drip from the spouts for a moment after the coffee swich is turned off.

Picture 6

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!THERMOMETER

The thermometer will mark you the machine temperature. It has to be in between 80ºC/180ºF and 110ºC/230ºF for coffee and above 100ºC/212ºF degrees for steam

! Important: Tamped

The best espresso result are obtained when the ground coffee is firmly tamped.

5-. Programming the amount of coffee (TRONIC)

Electronic push-button control functions.

S: small coffee

L: large coffee

XL: non-stop coffee (push button again to stop flow)

Programming the amount of coffee

With the machine on, push the “XL” programming button for 5 or 6 seconds until the LED flashes.

Push the “S” small coffee button. The LED will light up, at the same time the “XL” programming LED stops flashing. Let the coffee flow.

Once you have the desired amount, push the “S” again. The machine is now programmed.

To programme large coffee “L”, repeat the operation.

To personalise the amount of coffee (non-stop), push the “XL” button. Once you have the desired amount, push the button again to stop the flow of coffee.

6-. Preparation of cappuccino

UNO Mobile filterholder

1 - .Press general switch 1 . Pilots 13

and 6 will come on.

2 . -When pilot 6 goes out, press steam switch 3 . Pilot 6 will come on.

3.-Wait for light 6 to go out. This indicates that the coffee machine has

r e a c h e d i t s i d e a l temperature.reached the ideal temperature.

4-.Turn the hot water/steam knob 4 to open and allow the first drops of water to come out. In a few moments, only steam will come out.

5-.Put the tube 5 into the milk to heat it so that the milk covers exactly half the absorption hole (never totally cover it). Do this for the whole

Picture 7

process. (see picture 7)

6.-Liquid is absorbed through the hole and cream forms automatically. The recipient should be lowered gradually while the milk emulsifies.

7.-Turn the water/steam knob 4 to closed - and turn off the steam switch

3.

UNO Fixed filterholder

1 . -Press general switch 1 . Pilots 13

and 6 will come out.

ascaso

2 . -When pilot 6 goes out, press switch

3and pilot 6 will come on simultaneously and the pump will be pressed at short intervals.

3 . -Wait for approximately 15” and then

open side knob 4 and let the first drops of water run out. After a moment only steam will come out. Points 5, 6 and 7 are the same as in the previous section.

DUO VAPOR / TRIO

ENGLISH

1-.Turn on the

main switch 1 .

 

On TRIO Model turn on the switch

 

18 , wait for a 1,5 minues approx. If

 

the machine was already turned on

 

 

(and the TRIO switch – 18 - was

 

already on), pass to step nº 2.

 

2-.Press switch 3 .The pilot light will turn

 

on.

 

 

3-.You will get

steam instantly.

 

4-.Put the tube 5

into the milk to heat

 

it so that the milk covers exactly half the absorption hole (never totally cover it). Do this for the whole process. (see picture 7)

5-.Liquid is absorbed through the hole and cream forms automatically. The recipient should be lowered gradually while the milk emulsifies.

6-.Turn off the switch 3 .

If you want a creamy cappuccino, use cold, fresh, whole milk.

For obtaining micro-foam, you should maintain the absortion hole in the same position.

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Contents ISO 3105403Ascaso InleidingManualascasodel usuario UNO PIDUNO UNO Tronic UNO/DUO Prof DUOPuesta en marcha ImportantePreparación del café PRENSADOImportanteSistema Porta Fijo Sólo en modelo UNO. En caso deProgramación de la cantidad de café Tronic Preparación del cappuccinoPreparación agua caliente Mantenimiento y LimpiezaSeguridad Limpieza interna Back flushing Filtro Ciego. SemanalLimpieza de portafiltros y duchas Guarde LAS Instrucciones GarantíaE c l a r a c i ó n d e conformidad CE Tabla de consulta rápidaContents Diagram UNO / DUO / TrioTechnical specifications Main featuresSafety Start-upSemi-automatic models Preparation of coffee Mobile Filter Holder SystemPriming Fixed Filter Holder SystemImportant Tamped Programming the amount of coffee TronicPreparation of cappuccino UNO Mobile filterholderMaintenance and cleaning Preparation of hot waterImportant m o b i l e filterholder Guarantee ProblemsEC declaration Conformity Quick consultation tableModeascasod’emploi Table des m tièresSchéma UNO / DUO / Trio CaractéristiquesSécurité Mise en marche·STEEL Préparation du café AmorçageMoulu Versatile monodose/mouluPréparation du cappuccino RemarquesUNO Porte-filtre amovible UNO Porte-filtre fixePréparation eau chaude Entretien et nettoyageNettoyage Back Flushing- Filtre aveugle Chaque semaine Important porta-filtre amovibleEpargner CES Instructions Garantie10.Déclaration de conformité Tableau de consultation rapideBedienungsanleitungascaso UNOUNO PID UNO Tronic Semi-automatische modellen Automatische modellen serie TronicInbetriebnahme Automatische modellen serieZubereitung von Kaffee KaffeepulverEinzeldosis Programmierung der Kaffeemenge Cappuccino-ZubereitungDampfentnahme HeißwasserentnahmeWartung und Reinigung SicherheitReinigung der Innenteile Reinigung Back flushing- Blinder filter WochenzeitschriftProbleme Ursachen Problembehebung Ausser Diesen Anweisungen11-.EG Konformitätserklärung FehlertabelleInstruçoesascasode uso Esquema UNO / DUO / TrioCaracterísticas principais Controlo automático da temperatura Certificação CEArranque Impulso AuxiliarNos modelos da série semi- automáticos Nos modelos automáticos série TronicMoídoCaféMoído Versátil dose indiv/moídoCafé em dose individual NotasProgramação quantidade de café Preparação do cappuccinoPreparação água Quente UNO Porta-filtro móvelManutenção e limpeza SegurançaLimpeza Back Flushing- Filtro cego Semanário Limpeza de porta-filtros e vaporizadoresCausas Que fazer? Problemas Exceto Estas InstruçõesGarantia Declaração de conformidade CEManualeascasoper l’uso Caratteristiche tecnicheCaratteristiche Dichiarazione di conformità CEMod. automatico serie Tronic entrata diretta di acqua AccensioneMod. semi-automatico Mod. automatico serie Tro- nicMacinato On/off di vaporeCaffé monodose/cialda Punti 1 e 2 come sopraProgrammazione quantità di caffè Preparazione del cappuccinoPreparazione di acqua Calda Manutenzione e puliziaSicurezza Pulizia Back Flushing -Filtro cieco SettimanalmentePulizia di portafiltri e docce Eventuali Cause Che fare? Problemi Risparmiare Queste IstruzioniGaranzia Dichiarazione di conformità CEInhoud Schema UNO / DUO / Trio Technische gegevens Schema. Inwerkingstelling Koffie zettenGebruikershandleidingascaso Technische gegevensVeiligheid BelangrijkKoffie zetten ServingsGemalen koffie Systeem Vaste FilterhouderAandrukken Programmeren van de hoeveelheid koffie TronicBereiden van een cappuccino. UNO-Uitneembare filterhouder UNO-Vaste filterhouderModel DUO/TRIO Onderhoud en Reiniging Algemene waarschuwingSchoonmaken van de filterhouder en de broeikop Belangrijk uitneembare filterhouderMogelijke Oorzaken Oplossing Problemen Sparen Deze InstructiesConformiteitsverklaring Tabel voor snelle raadplegingen

2CSDB, 2CSIN, 2CDPA, SUbfVbr2 specifications

The Ascaso Factory is renowned for producing high-quality coffee equipment that caters to both home baristas and professionals alike. Among its impressive lineup, the Ascaso Factory SubFVBR2,2CDPA,2CSIN,2CSDB stands out as a versatile machine that combines advanced technology with user-friendly features. This model is particularly acclaimed for its exceptional build quality, ensuring durability and longevity, which is essential for everyday use.

One of the main features of this Ascaso machine is its dual boiler system, which allows the user to brew espresso and steam milk simultaneously. This is a significant advantage for those who appreciate efficiency, as it minimizes waiting time between brewing and milk frothing. The machine also boasts precise temperature control, a critical factor in extracting the perfect shot of espresso. With PID technology integrated into the boilers, users can easily adjust the water temperature to achieve optimal brewing conditions for different coffee beans.

The SubFVBR2 model is also equipped with a professional-grade portafilter and a stainless steel brew group, enhancing the overall extraction process. This construction not only ensures stability but also contributes to the rich flavor profile of the brewed coffee. Additionally, the machine features a sophisticated pressure gauge, allowing baristas to monitor extraction pressure in real-time, ensuring a perfect shot every time.

Another noteworthy aspect of the Ascaso Factory SubFVBR2 is its ergonomic design, which prioritizes user comfort and ease of use. The intuitive control panel offers straightforward functionality, allowing both novice and experienced baristas to navigate settings effortlessly. The design aesthetics are modern and sleek, making it an attractive addition to any kitchen or café setting.

Moreover, the machine includes a high-quality steam wand for microfoam creation, essential for crafting lattes and cappuccinos with professional-grade results. This steam wand is designed specifically for precision, enabling users to create velvety textures that enhance the overall coffee experience.

In terms of materials, the SubFVBR2 is built using durable stainless steel, which not only provides a premium look but also ensures resistance to wear and tear over time. The machine is designed for easy maintenance, with removable components that facilitate cleaning and upkeep.

In summary, the Ascaso Factory SubFVBR2,2CDPA,2CSIN,2CSDB is a versatile and technologically advanced coffee machine that caters to the needs of both amateur and professional baristas. With key features such as a dual boiler system, precise temperature control, and a user-friendly design, it represents the perfect balance of performance and aesthetics. Whether you are brewing for yourself or serving patrons, this machine is bound to elevate your coffee experience.
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