20 | USING THIS INSTRUCTION MANUAL |
Do not discard this manual. Keep it for fu- | For further information or questions |
ture reference in an easily accessible | concerning specific situations or |
place near the machine. If the machine | problems, please contact your local |
should change hands, make sure this | dealer or an authorized service center. |
manual accompanies the machine. |
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TECHNICAL DATA | 21 |
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Voltage rating | Refer to rating plate on the machine |
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Power consumption | Refer to rating plate on the machine |
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Machine housing | Metal |
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Dimensions (l x h x w) | 220 x 320 x 290 mm |
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Weight | 8.5 kg |
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Power cord length * | 1.2 m |
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Control panel | Frontal |
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Filter holder | Crema |
Description of symbols
The warning triangle shows all important safety indications to ensure the user’s safety while operating the machine. Failure to observe the given safety instructions may result in serious injuries.
The inside first page of the cover of this manual shows figures relevant to the text. Keep it open for reference while reading the instructions.
B
Reference to figures, parts of the machine and control components are given by numbers or letters, as exemplified by “B” above.
Water tank | Removable |
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Power supply | Refer to rating plate on the machine |
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Pump pressure | |
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Boiler | Stainless steel - brass |
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*If the power cord is defective or damaged, please contact an authorized service center to replace it as a special tool is required. Do not attempt to use the machine if the power cord is defective or damaged.
The manufacturer reserves the right to make any technical modifications deemed necessary without prior notice.
This machine conforms to the European Directive 89/336/CEE (Legislative Decree 476 dated 04/12/92) relating to the elimination of radio frequency disturbances.
Table of Contents |
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| page |
Technical data | 21 |
Safety precautions | 23 |
Controls and machine parts | 24 |
24 | |
Connection to the Power Supply | 24 |
Packaging | 24 |
Filling water tank | 24 |
Priming the system | 25 |
Brewing espresso | 25 |
| page |
Choosing the quality of the coffee | ...... 25 |
Dispensing hot water | 26 |
Dispensing steam | 26 |
Cleaning | 26 |
Descaling | 26 |
Maintenance | 27 |
Miscellaneous information | 27 |
Disposal of machine | 27 |
Troubleshooting | 28 |
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