Sharp AX-1110(SL)M manual Important Instructions, Before Cooking with Steam

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IMPORTANT INSTRUCTIONS

Before Cooking with Steam

Before cooking with steam, read this section carefully.

WATER TANK

Ensure the water tank is filled with room temperature drinking water before cooking with steam.

1.Pull the water tank towards you to remove. (Figure 1)

2.Wash the water tank when using for the first time.

3.Fill the water tank as per Figure 2. Only use room temperature drinking water and ensure you fill the tank to the MAX mark (do not over fill) (Figure 2) Do not fill the water tank over the MAX mark.

4.Make sure the lid is closed firmly.

5.Install the water tank by pushing it firmly back into place. (Figure 3)

6.After cooking, empty the water tank and wash the water tank and the lid.

NOTES:

1.Do not use any other liquids like distilled water, mineral water and etc.

2.An insufficient amount of water in the water tank may cause an undesired result.

3.We recommend that you empty the water tank every time after cooking. Do not leave the water tank filled with water in the oven over a day.

4.If "Err, WATER (flashing)" is shown in the display during Steam cooking, refer to Troubleshooting Chart on page 22. The message will not appeared in Descale function.

5.Do not drop or damage the water tank. Heat may cause the water tank to change shape. Do not use a damaged water tank. Consult your dealer or an authorised SHARP service agent.

6.There may be a few water drops when removing the water tank. Wipe the oven dry with a soft cloth.

7.Do not block the air holes on the lid of the water tank. It will cause trouble during cooking.

Figure 1

Figure 2

Figure 3

DRIP TRAY

Ensure the drip tray is in position before cooking.

The drip tray is packed with the oven. Place the drip tray under the oven door as shown in Figure 4. This drip tray collects the condensation from the oven door.

To remove the drip tray: Pull the drip tray toward you with both hands.

*Make sure water is not dripping down before removing the drip tray.

To replace the drip tray: Place the drip tray onto the right and left hooks under the oven and push firmly as shown in Figure 4. Insert the drip tray horizontally when you attach it. Improper use may cause the damage to the hooks.

Empty the drip tray after each use.

Empty, rinse thoroughly, dry and replace. Failure to empty the tray may cause it to overflow.

Hooks

Drip tray

Figure 4

WARNINGS:

1.The oven will become very hot after cooking and draining water function.

2.Do not open the oven with your face close to the oven. Steam from the oven may cause burns.

3.Make sure that the oven has cooled before emptying the water tank and the drip tray and then wipe the oven cav- ity.

4.Do not touch the water directly as water in the drip tray may be hot.

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Contents AX-1110SLM Contents Important Safety Instructions Bed and breakfast type environmentsTo avoid the danger of fire To avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling Other warnings To avoid misuse by childrenTo promote troublefree use of your oven and avoid damage Installation Accessories Oven DiagramDo not use for Microwave, Grill and Combi Display information Control PanelOperating keys Before Cooking with Steam Wash the water tank when using for the first timeImportant Instructions Ensure the drip tray is in position before cookingHeating Category Important InstructionsSteam in Automatic and Manual Cooking Before cookingDrain Water Function Descale FunctionPreparation Before OperatingGetting Started START/AUTO MinuteSteam Menus Automatic CookingExample Auto Defrost Menus Automatic CookingAuto Grill Menus Auto MinuteFood and Utensil Position Chart Manual Cooking ChartManual Cooking Steam Cooking mode TemperatureManual Cooking To cook for 20 minutes on Steam Low 80CCooking GrillCombi MicrowaveMicrowave Microwave Power LevelHint Multiple Sequence Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Extending Cooking Time at the End of Steam CookingAuto Minute Other Convenient FeaturesKitchen Timer InfoDemonstration Mode Child Lock ClearCleaning and Care Message on Display Action Troubleshooting ChartTroubleshooting Chart High or Steam LOWQuestion / Situation Answer Troubleshooting ChartAuto Minute will not START/AUTO Minute again Oven Cooking result When cooking with steamSteam This operation is normalCalling for Service Service Call CheckYes Cooking Techniques CookbookPoints To Remember Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingRice/Pasta/Egg Automatic Cooking ChartSteam Menus Guide Menu nameVegetable 1 layer Automatic Cooking ChartMenu name Weight range Procedure Fish/ChickenVegetable 2 layers Vegetable + Potato Menu Menu name Weight range Procedure FoodSteam Defrost After cooking, allow to cool before serving Crème Caramel St13Piquant Flan St14 Vegetable flanSalmon fillets with broccoli florets St-41 Ingredients Portion Portions100 g 150 g 200 g 300 g 450 g 600 g150 g 225 g 300 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinFish gratin with broccoli AG4 Grilled SkewerCreamy fish and vegetable gratin Pork kebabsAuto Defrost Menus Guide Table Heating Drinks and Food From refrigerator temperatureTables Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Recipes Using the RecipesConvension Charts Soups and StartersRecipes Barley SoupMushroom with Rosemary Meat, Fish and PoultryFresh Tuna with Vegetables Courgette and Macaroni BakeFish Fillet with Cheese Sauce Stuffed Roast ChickenPOT Roast with Green Beans Zurich Veal Stew Total cooking time approx 24 minutesApprox min. Micro 100P Stir and taste Prawns with Chilli Vegetables and noodlesFilet of Sole Vegetable CasseroleStuffed Potatoes Drink and DessertsLasagne Pears in Chocolate SauceChocolate with Cream Berry Jelly with Vanilla SauceFiery Drink HOT LemonBacon Risotto Asparagus SoufflésTsp Plain flour Egg yolk Egg white Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreGrill At 235 Micro/Grill 11.5 a Steam Output Power SpecificationsIEC TINSEB359WRRZ-K31
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