Sharp AX-1110(SL)M manual Auto Defrost Menus Guide

Page 42

AUTOMATIC COOKING CHART

Auto Defrost Menus Guide

Menu

Menu name

Weight range

Procedure

number

(Increasing unit)

 

 

dE1

Steak/Chops

0.2 - 1.0 kg (100g) • Place the food on a plate or flan dish on the centre of the

 

(initial temp -18°C)

 

oven floor (position1).

 

 

 

• When the oven stops and the audible signals sound,

X 1

 

 

turn the food over, rearrange and separate if possible. If

 

 

necessary shield thin parts and warm spots with aluminium

 

 

 

 

 

 

foil.

•After defrosting, wrap in aluminium foil for 10-20 minutes, until thoroughly defrosted.

•See NOTES below.

dE2

Minced meat

0.2 - 1.0 kg (100g)

• Place the block of minced meat on a plate or in a flan dish

 

(initial temp -18°C)

 

on the centre of the oven floor (position 1).

 

 

 

• When the oven stops and the audible signals sound, turn

X 2

 

 

the food over. Remove the defrosted parts if possible.

 

 

• After defrosting, cover with aluminium foil and stand for

 

 

 

 

 

 

5-10 minutes until thoroughly defrosted.

 

 

 

• See NOTES below.

dE3

Poultry

0.9 - 2.0 kg (100g)

• Place the poultry, breast side down into a flan dish or on a

 

(initial temp -18°C)

 

plate on the centre of the oven floor (position 1).

 

Only poultry without giblets are

• When the oven stops and the audible signals sound, turn

X 3

over and shield thin parts and warm spots with small

 

recommended for this programme

pieces of aluminium foil.

•When the audible signals sound again, turn over again.

•After defrosting rinse with cold water, cover with aluminium foil and stand for 30-60 minutes until thoroughly defrosted. Finally clean the poultry under running water.

dE4

Bread

0.1 - 1.0 kg (100g)

• Distribute the bread slices on a flat plate on the centre of

 

(initial temp -18°C)

 

oven floor (position 1).

 

 

 

• When the audible signals sound, turn over, rearrange

X 4

Only sliced bread is recommended for

and remove defrosted slices. After defrosting separate all

 

this programme

 

slices and distribute on a large plate. Cover the bread

 

 

 

with aluminium foil and let stand for 5-15 minutes until

 

 

 

thoroughly defrosted.

Foods not listed in the Guide can be defrosted manually using 30P power level setting.

NOTES:

1.Steaks and chops should be frozen in one layer.

2.Minced meat should be frozen in a thin shape.

3.If shielding is necessary for defrosted portions, use small, flat pieces of aluminium foil.

4.The poultry should be processed immediately after defrosting.

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Contents AX-1110SLM Contents Important Safety Instructions Bed and breakfast type environmentsTo avoid the danger of fire Important Safety Instructions To avoid the possibility of injuryTo avoid the possibility of explosion and sudden boiling To avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Oven Diagram AccessoriesDo not use for Microwave, Grill and Combi Control Panel Display informationOperating keys Before Cooking with Steam Wash the water tank when using for the first timeImportant Instructions Ensure the drip tray is in position before cookingHeating Category Important InstructionsSteam in Automatic and Manual Cooking Before cookingDrain Water Function Descale FunctionPreparation Before OperatingGetting Started START/AUTO MinuteAutomatic Cooking Steam MenusExample Auto Defrost Menus Automatic CookingAuto Grill Menus Auto MinuteManual Cooking Chart Food and Utensil Position ChartManual Cooking Steam Cooking mode TemperatureManual Cooking To cook for 20 minutes on Steam Low 80CCooking GrillCombi MicrowaveMicrowave Power Level MicrowaveHint Multiple Sequence Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Extending Cooking Time at the End of Steam CookingAuto Minute Other Convenient FeaturesKitchen Timer InfoDemonstration Mode Child Lock ClearCleaning and Care Message on Display Action Troubleshooting ChartTroubleshooting Chart High or Steam LOWTroubleshooting Chart Question / Situation AnswerAuto Minute will not START/AUTO Minute again Oven Cooking result When cooking with steamSteam This operation is normalService Call Check Calling for ServiceYes Cooking Techniques CookbookPoints To Remember Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingRice/Pasta/Egg Automatic Cooking ChartSteam Menus Guide Menu nameVegetable 1 layer Automatic Cooking ChartMenu name Weight range Procedure Fish/ChickenMenu Menu name Weight range Procedure Food Vegetable 2 layers Vegetable + PotatoSteam Defrost After cooking, allow to cool before serving Crème Caramel St13Piquant Flan St14 Vegetable flanSalmon fillets with broccoli florets St-41 Ingredients Portion Portions100 g 150 g 200 g 300 g 450 g 600 g150 g 225 g 300 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinFish gratin with broccoli AG4 Grilled SkewerCreamy fish and vegetable gratin Pork kebabsAuto Defrost Menus Guide Table Heating Drinks and Food From refrigerator temperatureTables Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Recipes Using the RecipesConvension Charts Soups and StartersRecipes Barley SoupMushroom with Rosemary Meat, Fish and PoultryFresh Tuna with Vegetables Courgette and Macaroni BakeStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Total cooking time approx 24 minutes Zurich Veal StewApprox min. Micro 100P Stir and taste Prawns with Chilli Vegetables and noodlesFilet of Sole Vegetable CasseroleStuffed Potatoes Drink and DessertsLasagne Pears in Chocolate SauceChocolate with Cream Berry Jelly with Vanilla SauceFiery Drink HOT LemonBacon Risotto Asparagus SoufflésTsp Plain flour Egg yolk Egg white Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreSpecifications Grill At 235 Micro/Grill 11.5 a Steam Output PowerIEC TINSEB359WRRZ-K31
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