Sharp AX-1110(SL)M manual Stuffed Roast Chicken, Fish Fillet with Cheese Sauce

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RECIPES

STUFFED ROAST CHICKEN

Austria : Gefülltes Brathähnchen Stuffed roast chicken for two servings Total cooking time: approx. 34 - 42 minutes Utensils: Small bowl with lid

Thread

Ingredients

1Chicken (1000 g)

Salt, bruised (fresh) rosemary, bruised Marjoram

1Stale bread roll (40 g) Salt

1bunch Parsley, finely chopped (10 g)

1pinch Nutmeg

2 tbsp Butter or margarine (20 g)

1Egg yolk

3 tbsp

Butter or margarine (30 g)

1 tsp

Paprika, mild

 

Salt

1 tsp

Butter or margarine to grease the dish

FISH FILLET WITH CHEESE SAUCE

Switzerland : Fischfilet mit Käsesauce

Total cooking time: approx. 20 - 25 minutes

Utensils: Bowl with lid (1 Iitre capacity) Shallow round gratin dish (approx. 25 cm diameter)

Ingredients

3Fish fillets (approx. 600 g)

2 tbsp

Lemon juice

 

Salt

1 tbsp

Butter or margarine

1Onion (50 g), finely chopped

2 tbsp

Flour (20 g)

100 ml

White wine

1 tsp

Vegetable oil to grease the dish

100 g

Grated Emmental cheese

2 tsp

Chopped parsley

POT ROAST WITH GREEN BEANS

Greece : Kréas mé fasólia

Total cooking time: approx. 14 - 18 minutes

Utensils: Bowl with lid (2 litre capacity)

Ingredients

1-2

Tomatoes (100 g)

400 g Lamb without bones

1 tsp

Butter or margarine to grease the dish

1Onion (50 g), finely chopped

1Clove of garlic, crushed Salt and pepper Sugar

250 g Tinned green beans

Procedure

1.Wash the chicken, pat it dry and season the cavity with salt, rosemary and marjoram.

2.To make the filling, soak the bread roll for approximately

10minutes in cold water, and then squeeze out excess water. Mix butter and egg yolk with salt, parsley, nutmeg, and stuff the chicken with the mixture. Sew the opening with cotton or butcher’s thread.

3.Heat the butter in the small bowl on the centre of the oven floor (position 1) with the lid on.

approx. 1 min. MICRO 100P

Mix the paprika and salt with the butter and smear it on the chicken.

4.Place the chicken breast side down on the rack into the glass tray and cook.

1.10 - 12 min. MICRO 100P

2.6 - 8 min. COMBI HIGH 30P

Turn the chicken over

3.12 - 14 min. MICRO 100P

4.5 - 7 min. COMBI HIGH 30P

Allow the stuffed chicken to stand for approximately 3 minutes after cooking.

Procedure

1.Wash the fish, pat dry and sprinkle with lemon juice. Leave to stand for 15 minutes, pat dry again and rub with salt.

2.Smear the butter on the bottom of the dish. Add the diced onion, cover with the lid and cook on the centre of the oven floor (position 1).

1 - 2 min. MICRO 100P

3.Sprinkle the flour over the onions and stir. Add the white wine and mix.

4.Grease the gratin dish and place the fish in it. Pour the sauce over the fish and sprinkle with cheese. Place the gratin dish into the glasstray in lower position (position 2) and cook.

7 - 8 min. MICRO 70P

12 - 15 min. COMBI HIGH 30P

Allow fish to stand for approximately 2 minutes after cooking. Serve with a garnish of chopped parsley

Procedure

1.Peel the tomatoes, cut out the stalks and purée in a food processor.

2.Cut the lamb into large cubes. Grease the dish with butter. Add the meat, the diced onion and crushed garlic clove, season, cover dish and cook on the centre of the oven floor (position 1).

6 - 8 min. MICRO 100P

3.Add the beans and the puréed tomatoes to the meat and continue to cook with the lid on.

8 - 10 min. MICRO 70P

Allow the meat to stand for approximately 5 minutes after cooking.

Tip: If you use fresh beans, these must be cooked in advance.

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Contents AX-1110SLM Contents Bed and breakfast type environments Important Safety InstructionsTo avoid the danger of fire Important Safety Instructions To avoid the possibility of injuryTo avoid the possibility of explosion and sudden boiling To avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Oven Diagram AccessoriesDo not use for Microwave, Grill and Combi Control Panel Display informationOperating keys Ensure the drip tray is in position before cooking Wash the water tank when using for the first timeImportant Instructions Before Cooking with SteamBefore cooking Important InstructionsSteam in Automatic and Manual Cooking Heating CategoryDescale Function Drain Water FunctionSTART/AUTO Minute Before OperatingGetting Started PreparationAutomatic Cooking Steam MenusExample Auto Minute Automatic CookingAuto Grill Menus Auto Defrost MenusManual Cooking Chart Food and Utensil Position ChartManual Cooking To cook for 20 minutes on Steam Low 80C Cooking mode TemperatureManual Cooking SteamMicrowave GrillCombi CookingMicrowave Power Level MicrowaveHint Extending Cooking Time at the End of Steam Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Multiple Sequence CookingInfo Other Convenient FeaturesKitchen Timer Auto MinuteClear Demonstration Mode Child LockCleaning and Care High or Steam LOW Troubleshooting ChartTroubleshooting Chart Message on Display ActionTroubleshooting Chart Question / Situation AnswerAuto Minute will not START/AUTO Minute again This operation is normal Cooking result When cooking with steamSteam OvenService Call Check Calling for ServiceYes Determining Cooking Time with a Food Thermometer CookbookPoints To Remember Cooking TechniquesAbout Utensils and Coverings CookbookSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceAdvice for defrosting Advice for MicrowaveMenu name Automatic Cooking ChartSteam Menus Guide Rice/Pasta/EggFish/Chicken Automatic Cooking ChartMenu name Weight range Procedure Vegetable 1 layerMenu Menu name Weight range Procedure Food Vegetable 2 layers Vegetable + PotatoSteam Defrost Vegetable flan Crème Caramel St13Piquant Flan St14 After cooking, allow to cool before servingIngredients Portion Portions Salmon fillets with broccoli florets St-4180 g 120 g 160 g 300 g 450 g 600 g150 g 225 g 300 g 100 g 150 g 200 gAG3 Fish Gratin Auto Grill Menus GuidePork kebabs AG4 Grilled SkewerCreamy fish and vegetable gratin Fish gratin with broccoliAuto Defrost Menus Guide Table Defrosting and Cooking From refrigerator temperatureTables Table Heating Drinks and FoodTable Defrosting with the Microwave TablesTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Soups and Starters Using the RecipesConvension Charts RecipesBarley Soup RecipesCourgette and Macaroni Bake Meat, Fish and PoultryFresh Tuna with Vegetables Mushroom with RosemaryStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Total cooking time approx 24 minutes Zurich Veal StewApprox min. Micro 100P Stir and taste Vegetable Casserole Vegetables and noodlesFilet of Sole Prawns with ChilliPears in Chocolate Sauce Drink and DessertsLasagne Stuffed PotatoesHOT Lemon Berry Jelly with Vanilla SauceFiery Drink Chocolate with CreamPinch Saffron Salt, pepper Asparagus SoufflésTsp Plain flour Egg yolk Egg white Bacon RisottoSharp Customer Information Centre GuaranteeSpecifications Grill At 235 Micro/Grill 11.5 a Steam Output PowerIEC TINSEB359WRRZ-K31
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