Sharp AX-1110(SL)M manual Troubleshooting Chart, Message on Display Action, High or Steam LOW

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TROUBLESHOOTING CHART

If EE is displayed or you think the oven is not working properly, check the chart below before consulting an authorised SHARP Service Agent. This will help to prevent unnecessary service calls.

WARNING:

Never adjust, repair or modify the oven by yourself. It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. This is important as it may involve the removal of covers that provide protection against electrical parts.

•Repairs and Modifications: Do not attempt to operate the oven if it is not working properly.

•Outer cabinet: Never remove the outer cabinet to avoid the possibility of electric shock or burns.

Troubleshooting Chart

TECHNICAL ERROR MESSAGE / INFORMATION MESSAGE

MESSAGE ON DISPLAY		ACTION
TECHNICAL ERROR	EE	Due to technical error, call your dealer or an authorised
MESSAGE		SHARP Service Agent.

INFORMATION	Err (when pressing START/	The water in the internal steam system is frozen.
MESSAGE	AUTO MINUTE)	Operate the oven with Grill without food for 10 minutes.
		See page 16.

	Err (when pressing STEAM	The time you set is over the maximum time for Steam High
	HIGH or STEAM LOW)	or Steam Low. Press STOP/CLEAR and re-programme.

	Err, HOT (flashing)	The oven is too hot to use for Steam Defrost, Auto Defrost
		Menus or Steam Low. Remove food from oven and allow to
		cool until the message clears.

	Err, WATER (flashing)	Remove water tank and fill with water to the MAX mark.
		Replace and push firmly into place, then press STOP/
		CLEAR to clear the error message.
		Make sure that the water tank is filled to the MAX mark with
		room temperature drinking water.
		To continue the cooking, cook manually. Check the cooking
		progress from time to time.
		NOTES:
		1. Ensure you do not use any other liquids like distilled
		water, mineral water and etc.
		2. When this error message appears again and again even
		if you fill the water tank with water, the internal steam
		system may be out of order. Call your dealer or an
		authorised SHARP Service Agent. You can use the oven
		for the cooking modes which do not use steam.

	DESCALE (flashing)	Follow step-by-step instructions for descaling.
		See page 10.

	HOT (flashing)	The oven cabinet and oven cavity are very hot.
		Pay extra attention not to burn yourself.

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Contents AX-1110SLM Contents Important Safety Instructions Bed and breakfast type environmentsTo avoid the danger of fire Important Safety Instructions To avoid the possibility of injuryTo avoid the possibility of explosion and sudden boiling To avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Oven Diagram AccessoriesDo not use for Microwave, Grill and Combi Control Panel Display informationOperating keys Wash the water tank when using for the first time Important InstructionsBefore Cooking with Steam Ensure the drip tray is in position before cookingImportant Instructions Steam in Automatic and Manual CookingHeating Category Before cookingDrain Water Function Descale FunctionBefore Operating Getting StartedPreparation START/AUTO MinuteAutomatic Cooking Steam MenusExample Automatic Cooking Auto Grill MenusAuto Defrost Menus Auto MinuteManual Cooking Chart Food and Utensil Position ChartManual Cooking Cooking mode Temperature Manual CookingSteam To cook for 20 minutes on Steam Low 80CGrill CombiCooking MicrowaveMicrowave Power Level MicrowaveHint Other Convenient Features More or Less Time Adjustment Less / More keysMultiple Sequence Cooking Extending Cooking Time at the End of Steam CookingOther Convenient Features Kitchen TimerAuto Minute InfoDemonstration Mode Child Lock ClearCleaning and Care Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWTroubleshooting Chart Question / Situation AnswerAuto Minute will not START/AUTO Minute again Cooking result When cooking with steam SteamOven This operation is normalService Call Check Calling for ServiceYes Cookbook Points To RememberCooking Techniques Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingAutomatic Cooking Chart Steam Menus GuideRice/Pasta/Egg Menu nameAutomatic Cooking Chart Menu name Weight range ProcedureVegetable 1 layer Fish/ChickenMenu Menu name Weight range Procedure Food Vegetable 2 layers Vegetable + PotatoSteam Defrost Crème Caramel St13 Piquant Flan St14After cooking, allow to cool before serving Vegetable flanSalmon fillets with broccoli florets St-41 Ingredients Portion Portions300 g 450 g 600 g 150 g 225 g 300 g100 g 150 g 200 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinAG4 Grilled Skewer Creamy fish and vegetable gratinFish gratin with broccoli Pork kebabsAuto Defrost Menus Guide From refrigerator temperature TablesTable Heating Drinks and Food Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Using the Recipes Convension ChartsRecipes Soups and StartersRecipes Barley SoupMeat, Fish and Poultry Fresh Tuna with VegetablesMushroom with Rosemary Courgette and Macaroni BakeStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Total cooking time approx 24 minutes Zurich Veal StewApprox min. Micro 100P Stir and taste Vegetables and noodles Filet of SolePrawns with Chilli Vegetable CasseroleDrink and Desserts LasagneStuffed Potatoes Pears in Chocolate SauceBerry Jelly with Vanilla Sauce Fiery DrinkChocolate with Cream HOT LemonAsparagus Soufflés Tsp Plain flour Egg yolk Egg whiteBacon Risotto Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreSpecifications Grill At 235 Micro/Grill 11.5 a Steam Output PowerIEC TINSEB359WRRZ-K31