Sharp AX-1110(SL)M manual Cleaning and Care

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CLEANING AND CARE

Key Point for Cleaning - Immediately and frequently!

The food splashes and oily meat juice, remaining on the oven interior walls will get stuck and hard to remove if it is not cleaned immediately and after each use. The usage of the steam function will assist in this cleaning process. They will be also perishable by the influence of steam.

CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN.

Before cleaning, make sure the oven cavity, door, oven cabinet and accessories are completely cool.

CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS - Keep the oven clean, if not there could be a deterioration of the oven cavity. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

Oven exterior

The outside of your oven can be cleaned easily with mild soap and water. Make sure the soap is wiped off with a moist cloth, and dry the exterior with a soft towel.

Oven controls

Open the door before cleaning to de-activate the oven controls. Care should be taken when cleaning the oven control. Using a cloth dampened with water only, gently wipe the panel until it becomes clean. Avoid using excessive amounts of water. Do not use any sort of chemical or abrasive cleaner.

Door

To remove all trace of dirt, regularly clean both sides of the door, the door seals and adjacent parts with a soft, damp cloth. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Door Seals

Always keep the door seals clean to prevent any damage. If water condenses inside the door seals, wipe dry with a soft cloth. Polish with another soft cloth. Do not use a chemical or abrasive cleaner on these surfaces. Care should be taken not to rub, damage, pull or move the seals. Before cooking, always check that door seals is lying smooth and flat. If not, steam will leak from the door. Do not use the oven if it has a damaged door seals. Consult your dealer or an authorised SHARP service agent.

Oven interior

IMPORTANT INFORMATION:

• After every use: Wipe the oven walls with a soft cloth and warm water (or mild soapy water) while the oven is still warm. Not cleaning the oven will lead to a build up of food deposits inside the cavity.

•Do not use caustic cleaners (acidic/alkaline), spray type cleaners, abrasive or harsh cleaners or scouring pads as it may damage the surface of oven walls.

For removal of OIL AND FOOD SPLASHES on oven walls:

1.Fill the water tank with room temperature drinking water to the MAX mark.

2.Operate the oven with Steam High for 10 minutes without food. See page 15.

3.After the steaming, wipe the dirt in the oven interior with a dry soft cloth while the oven is still warm. Be aware that the grill heating element and steam outlets may be still hot, so take care when wiping the ceiling and cavity back plate. (The grill heating element will turn on for a very short time before the end of the operation.) And then, we recommend to operate the oven with Grill for 3 minutes without food and accessories for drying the water off around grill heating element.

Steam Tray / Glass Tray / Rack

Wash the steam tray, glass tray and rack after cooking with a mild soap or detergent solution, rinsing and polishing dry. Do not use harsh cleaners, sharp metal scrapers or stiff brushes to prevent damage to the easy clean surface. All the accessories can be washed in the dishwasher. Do not leave the steam tray and rack wet.

Water Tank and Water Tank Lid

After cooking, wash in a mild soap or detergent solution with a soft damp cloth or sponge, rinse and polish dry. Do not wash in the dishwasher. Do not use harsh cleaners, sharp metal scrapers or stiff brushes on the water tank and water tank lid.

Drip Tray

Empty the drip tray after cooking, wash in a mild soap or detergent solution with a soft damp cloth or sponge, rinse, polish dry and replace below the oven front. Do not wash in the dishwasher.

Descaling within the Oven’s Steam Parts

During steam production, scale may form in the steam generator. To remove scale, carry out descale function when "DESCALE" flashes on and off in the display. See page 10 for complete instructions.

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Contents AX-1110SLM Contents Bed and breakfast type environments Important Safety InstructionsTo avoid the danger of fire To avoid the possibility of explosion and sudden boiling Important Safety InstructionsTo avoid the possibility of injury To promote troublefree use of your oven and avoid damage To avoid misuse by childrenOther warnings Installation Do not use for Microwave, Grill and Combi Oven DiagramAccessories Operating keys Control PanelDisplay information Ensure the drip tray is in position before cooking Wash the water tank when using for the first timeImportant Instructions Before Cooking with SteamBefore cooking Important InstructionsSteam in Automatic and Manual Cooking Heating CategoryDescale Function Drain Water FunctionSTART/AUTO Minute Before OperatingGetting Started PreparationExample Automatic CookingSteam Menus Auto Minute Automatic CookingAuto Grill Menus Auto Defrost MenusManual Cooking Manual Cooking ChartFood and Utensil Position Chart To cook for 20 minutes on Steam Low 80C Cooking mode TemperatureManual Cooking SteamMicrowave GrillCombi CookingHint Microwave Power LevelMicrowave Extending Cooking Time at the End of Steam Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Multiple Sequence CookingInfo Other Convenient FeaturesKitchen Timer Auto MinuteClear Demonstration Mode Child LockCleaning and Care High or Steam LOW Troubleshooting ChartTroubleshooting Chart Message on Display ActionAuto Minute will not START/AUTO Minute again Troubleshooting ChartQuestion / Situation Answer This operation is normal Cooking result When cooking with steamSteam OvenYes Service Call CheckCalling for Service Determining Cooking Time with a Food Thermometer CookbookPoints To Remember Cooking TechniquesAbout Utensils and Coverings CookbookSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceAdvice for defrosting Advice for MicrowaveMenu name Automatic Cooking ChartSteam Menus Guide Rice/Pasta/EggFish/Chicken Automatic Cooking ChartMenu name Weight range Procedure Vegetable 1 layerSteam Defrost Menu Menu name Weight range Procedure FoodVegetable 2 layers Vegetable + Potato Vegetable flan Crème Caramel St13Piquant Flan St14 After cooking, allow to cool before servingIngredients Portion Portions Salmon fillets with broccoli florets St-4180 g 120 g 160 g 300 g 450 g 600 g150 g 225 g 300 g 100 g 150 g 200 gAG3 Fish Gratin Auto Grill Menus GuidePork kebabs AG4 Grilled SkewerCreamy fish and vegetable gratin Fish gratin with broccoliAuto Defrost Menus Guide Table Defrosting and Cooking From refrigerator temperatureTables Table Heating Drinks and FoodTable Defrosting with the Microwave TablesTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Soups and Starters Using the RecipesConvension Charts RecipesBarley Soup RecipesCourgette and Macaroni Bake Meat, Fish and PoultryFresh Tuna with Vegetables Mushroom with RosemaryPOT Roast with Green Beans Stuffed Roast ChickenFish Fillet with Cheese Sauce Approx min. Micro 100P Stir and taste Total cooking time approx 24 minutesZurich Veal Stew Vegetable Casserole Vegetables and noodlesFilet of Sole Prawns with ChilliPears in Chocolate Sauce Drink and DessertsLasagne Stuffed PotatoesHOT Lemon Berry Jelly with Vanilla SauceFiery Drink Chocolate with CreamPinch Saffron Salt, pepper Asparagus SoufflésTsp Plain flour Egg yolk Egg white Bacon RisottoSharp Customer Information Centre GuaranteeIEC SpecificationsGrill At 235 Micro/Grill 11.5 a Steam Output Power TINSEB359WRRZ-K31
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