Sharp AX-1110(SL)M manual Tables, Table Defrosting with the Microwave

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TABLES

TABLE: DEFROSTING WITH THE MICROWAVE

Food

Quantity Setting

Power

Time Method

Standing

 

-g-

-Level-

-Min-

time

 

 

 

 

-Min-

Sausage

300

MICRO

30P

4 - 5

Piece of fish

700

MICRO

30P

9 - 12

Prawns

300

MICRO

30P

5 - 7

Bread rolls, 2 items

80

MICRO

30P

approx.1

Bread, loaf

1000

MICRO

30P

9 - 11

Cake, 1 item

150

MICRO

30P

1 - 3

Complete tart, Ø 24cm

 

MICRO

30P

8 - 9

Lay beside each other, turn after half of the defrosting time.

Turn after half of the defrosting time

Turn after half of the defrosting time and take out defrosted sections

Only lightly defrost

Turn after half of the defrosting time

After defrosting, cut the cake into similar sized pieces keeping space between each piece and let stand until evenly defrosted.

5 - 10

30 - 60

5

-

20

5

30 - 60

Butter

250

MICRO

30P

2 1/2

Only lightly defrost

15

Fruit such as

 

 

 

 

 

 

strawberries,

250

MICRO

30P

2 - 4

Lay them evenly beside each other,

5

raspberries,

turn after half of the defrosting time

 

 

 

 

 

cherries, plums

NOTE:

To defrost chops, steaks, minced meat, chicken legs, poultry and sliced bread, please use the automatic programme for AUTO DEFROST MENUS: dE1 - dE4.

During recommended standing time, wrap or cover food in foil.

Place the container with the food always on the oven floor (position 1) for defrosting.

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Contents AX-1110SLM Contents Important Safety Instructions Bed and breakfast type environmentsTo avoid the danger of fire To avoid the possibility of explosion and sudden boiling Important Safety InstructionsTo avoid the possibility of injury To promote troublefree use of your oven and avoid damage To avoid misuse by childrenOther warnings Installation Do not use for Microwave, Grill and Combi Oven DiagramAccessories Operating keys Control PanelDisplay information Wash the water tank when using for the first time Important InstructionsBefore Cooking with Steam Ensure the drip tray is in position before cookingImportant Instructions Steam in Automatic and Manual CookingHeating Category Before cookingDrain Water Function Descale FunctionBefore Operating Getting StartedPreparation START/AUTO MinuteExample Automatic CookingSteam Menus Automatic Cooking Auto Grill MenusAuto Defrost Menus Auto MinuteManual Cooking Manual Cooking ChartFood and Utensil Position Chart Cooking mode Temperature Manual CookingSteam To cook for 20 minutes on Steam Low 80CGrill CombiCooking MicrowaveHint Microwave Power LevelMicrowave Other Convenient Features More or Less Time Adjustment Less / More keysMultiple Sequence Cooking Extending Cooking Time at the End of Steam CookingOther Convenient Features Kitchen TimerAuto Minute InfoDemonstration Mode Child Lock ClearCleaning and Care Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWAuto Minute will not START/AUTO Minute again Troubleshooting ChartQuestion / Situation Answer Cooking result When cooking with steam SteamOven This operation is normalYes Service Call CheckCalling for Service Cookbook Points To RememberCooking Techniques Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingAutomatic Cooking Chart Steam Menus GuideRice/Pasta/Egg Menu nameAutomatic Cooking Chart Menu name Weight range ProcedureVegetable 1 layer Fish/ChickenSteam Defrost Menu Menu name Weight range Procedure FoodVegetable 2 layers Vegetable + Potato Crème Caramel St13 Piquant Flan St14After cooking, allow to cool before serving Vegetable flanSalmon fillets with broccoli florets St-41 Ingredients Portion Portions300 g 450 g 600 g 150 g 225 g 300 g100 g 150 g 200 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinAG4 Grilled Skewer Creamy fish and vegetable gratinFish gratin with broccoli Pork kebabsAuto Defrost Menus Guide From refrigerator temperature TablesTable Heating Drinks and Food Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Using the Recipes Convension ChartsRecipes Soups and StartersRecipes Barley SoupMeat, Fish and Poultry Fresh Tuna with VegetablesMushroom with Rosemary Courgette and Macaroni BakePOT Roast with Green Beans Stuffed Roast ChickenFish Fillet with Cheese Sauce Approx min. Micro 100P Stir and taste Total cooking time approx 24 minutesZurich Veal Stew Vegetables and noodles Filet of SolePrawns with Chilli Vegetable CasseroleDrink and Desserts LasagneStuffed Potatoes Pears in Chocolate SauceBerry Jelly with Vanilla Sauce Fiery DrinkChocolate with Cream HOT LemonAsparagus Soufflés Tsp Plain flour Egg yolk Egg whiteBacon Risotto Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreIEC SpecificationsGrill At 235 Micro/Grill 11.5 a Steam Output Power TINSEB359WRRZ-K31