Sharp AX-1110(SL)M manual Manual Cooking, Steam, Cooking mode Temperature

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MANUAL COOKING

Steam

Manual Steam has 2 options, Steam High and Steam Low. Always cook food using the steam tray and glass tray. See page 14 for the details. And see the important instructions on page 8-9.

Cooking mode

Temperature

Steam High

100°C

Steam Low

70 - 95°C

Use Steam High to steam foods such as chicken or vegetables. Use Steam Low to steam fish or egg custard gently. With Steam Low mode, cooking time is a little longer than Steam High mode. Steam cooks food gently without destroying the shape, colour or aroma. The Steam High can be programmed for up to 35 minutes (35.00). The Steam Low can be programmed for up to 60 minutes (60.00). On Steam Low, the temperature can be set between 70°C and 95°C by a 5°C step. 2 layers cooking is available for Steam High. 1 layer cooking is available for Steam Low.

STEAM HIGH

Example:

To cook for 20 minutes on Steam High using 2 layers.

P R O C E D U R E

1Make sure the water tank is

filled to the MAX mark with room

temperature drinking water andx 2 is installed correctly. Enter the

desired cooking time by pressing TIME (20.00).

2Press STEAM HIGH until the tray position indicators are displayed

(2 and 3).

x 2

3 Press START/AUTO MINUTE.

x 1

4After cooking, EXTEND will

appear.

If you wish to extend cooking time, enter the desired time by pressing TIME and press START/AUTO MINUTE.

If not, press STOP/CLEAR.

After the oven has cooled, remove and empty the water tank, wipe the oven cavity. Wait a few minutes, then empty the drip tray.

STEAM LOW

Example:

To cook for 20 minutes on Steam Low (80°C).

P R O C E D U R E

1Make sure the water tank is filled to the MAX mark with room temperature

drinking water and is installed

 

correctly. Enter the desired cooking

x 2

time by pressing TIME (20.00).

 

2 Press STEAM LOW until the desired temperature is displayed (80°C) .

x 3

3 Press START/AUTO MINUTE.

x 1

4After cooking, EXTEND will appear.

If you wish to extend cooking time, enter the desired time by pressing TIME and press START/AUTO MINUTE.

If not, press STOP/CLEAR.

After the oven has cooled, remove and empty the water tank, wipe the oven cavity. Wait a few minutes, then empty the drip tray.

NOTES:

1.If the the maximum time for Steam Cooking Mode is exceeded the "Err" will be displayed at Step 2.

2.To extend steaming times, see EXTENDING COOKING TIME AT THE END OF STEAM COOKING on page 18. Before extending the cooking time, make sure the water tank is filled with room temperature drinking water to the MAX mark and is installed correctly.

3.Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required.

4.The amount of water in the water tank is sufficient for one cooking operation. Water does not need to be added during cooking.

5.During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue with a soft cloth. After the last use of the day, we recommend to operate the oven with Grill for 3 minutes without food for drying the water off around grill heating element.

6.After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature.

WARNINGS:

1.The oven door, outer cabinet and oven cavity will become hot. Use thick oven gloves when adding or removing foods to prevent burns.

2.Do not open the oven with your face close to the oven. Steam from the oven may cause burns.

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Contents AX-1110SLM Contents Bed and breakfast type environments Important Safety InstructionsTo avoid the danger of fire To avoid the possibility of explosion and sudden boiling Important Safety InstructionsTo avoid the possibility of injury To promote troublefree use of your oven and avoid damage To avoid misuse by childrenOther warnings Installation Do not use for Microwave, Grill and Combi Oven DiagramAccessories Operating keys Control PanelDisplay information Important Instructions Wash the water tank when using for the first timeBefore Cooking with Steam Ensure the drip tray is in position before cookingSteam in Automatic and Manual Cooking Important InstructionsHeating Category Before cookingDescale Function Drain Water FunctionGetting Started Before OperatingPreparation START/AUTO MinuteExample Automatic CookingSteam Menus Auto Grill Menus Automatic CookingAuto Defrost Menus Auto MinuteManual Cooking Manual Cooking ChartFood and Utensil Position Chart Manual Cooking Cooking mode TemperatureSteam To cook for 20 minutes on Steam Low 80CCombi GrillCooking MicrowaveHint Microwave Power LevelMicrowave More or Less Time Adjustment Less / More keys Other Convenient FeaturesMultiple Sequence Cooking Extending Cooking Time at the End of Steam CookingKitchen Timer Other Convenient FeaturesAuto Minute InfoClear Demonstration Mode Child LockCleaning and Care Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWAuto Minute will not START/AUTO Minute again Troubleshooting ChartQuestion / Situation Answer Steam Cooking result When cooking with steamOven This operation is normalYes Service Call CheckCalling for Service Points To Remember CookbookCooking Techniques Determining Cooking Time with a Food ThermometerAbout Utensils and Coverings CookbookSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceAdvice for defrosting Advice for MicrowaveSteam Menus Guide Automatic Cooking ChartRice/Pasta/Egg Menu nameMenu name Weight range Procedure Automatic Cooking ChartVegetable 1 layer Fish/ChickenSteam Defrost Menu Menu name Weight range Procedure FoodVegetable 2 layers Vegetable + Potato Piquant Flan St14 Crème Caramel St13After cooking, allow to cool before serving Vegetable flanIngredients Portion Portions Salmon fillets with broccoli florets St-41150 g 225 g 300 g 300 g 450 g 600 g100 g 150 g 200 g 80 g 120 g 160 gAG3 Fish Gratin Auto Grill Menus GuideCreamy fish and vegetable gratin AG4 Grilled SkewerFish gratin with broccoli Pork kebabsAuto Defrost Menus Guide Tables From refrigerator temperatureTable Heating Drinks and Food Table Defrosting and CookingTable Defrosting with the Microwave TablesTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Convension Charts Using the RecipesRecipes Soups and StartersBarley Soup RecipesFresh Tuna with Vegetables Meat, Fish and PoultryMushroom with Rosemary Courgette and Macaroni BakePOT Roast with Green Beans Stuffed Roast ChickenFish Fillet with Cheese Sauce Approx min. Micro 100P Stir and taste Total cooking time approx 24 minutesZurich Veal Stew Filet of Sole Vegetables and noodlesPrawns with Chilli Vegetable CasseroleLasagne Drink and DessertsStuffed Potatoes Pears in Chocolate SauceFiery Drink Berry Jelly with Vanilla SauceChocolate with Cream HOT LemonTsp Plain flour Egg yolk Egg white Asparagus SoufflésBacon Risotto Pinch Saffron Salt, pepperSharp Customer Information Centre GuaranteeIEC SpecificationsGrill At 235 Micro/Grill 11.5 a Steam Output Power TINSEB359WRRZ-K31
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