Sharp AX-1110(SL)M manual Using the Recipes, Convension Charts, Soups and Starters

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RECIPES

Using the Recipes

•All recipes in this cookbook are intended for 4 portions, unless stated otherwise.

•Recommendations for suitable cooking utensils and total cooking time are given at the beginning of each recipe. Total cooking time of each recipe is for the ingredients in the recipes. When you cook with another amount, adjust the cooking time. Usually the recipe will result in ready-to-eat amounts of food, unless another amount is specifically noted.

•The eggs used in the recipes weigh around 55g (Medium).

•Butter and margarine are interchangeable.

Convension Charts


WEIGHT MEASURES			VOLUME MEASURES			SPOON MEASURES
15g	1/2oz		30ml	1floz		1.25ml	1/4	teaspoon
25g	1oz		100ml	3floz		2.5ml	1/2	teaspoon
50g	2oz		150ml	5floz (1/4 pint)		5ml	1 teaspoon
100g	4oz		300ml	10floz (1/2 pint)		15ml	1 tablespoon
175g	6oz		600ml	20floz (1 pint)
225g	8oz
450g	1lb

Soups and Starters

CREAM OF AVOCADO SOUP

Spain : Sopa de aguacates

Total cooking time: approx. 9 - 11 minutes

Utensils: Bowl with lid (2 Iitre capacity)

Ingredients

3Avocados (600 g of flesh) A little lemon juice

700 ml Meat stock

70 ml Cream Salt Pepper

Soup insert

SOUP THICKENER with EGG for one litre of soup

Total cooking time: approx. 20 minutes

Utensils: 2 cups (150 ml capacity)

Ingredients

2Eggs 125 ml Milk 1 pinch Salt

1 pinch Nutmeg

Procedure

1.Peel the soft, ripe avocados, remove stone, cut into small pieces and puree with a mixer or a mixing attachment on a hand mixer. Reserve two thin slivers per portion for decoration and sprinkle with lemon juice.

2.Put the meat stock, avocados and the cream in a dish, season with salt and pepper, and cook. Stir once during cooking.

9 - 11 min. MICRO 100P

3.Mix soup until creamy and decorate with the remaining avocado slivers. Allow to stand for 5 minutes after cooking.

Procedure

1.Grease the cups. Whisk all ingredients together and pour into the cups.

2.Place the cups into the steam tray in upper position (position 3) whereas the glass tray is insert in lower position (position 2) and cook.

20 min. STEAM LOW 90°C

Allow to stand for about 5 minutes without opening the door.

3.Turn the cooked egg out of the cups and cut into cubes. Add to the soup.

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Contents AX-1110SLM Contents Important Safety Instructions Bed and breakfast type environmentsTo avoid the danger of fire Important Safety Instructions To avoid the possibility of injuryTo avoid the possibility of explosion and sudden boiling To avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Oven Diagram AccessoriesDo not use for Microwave, Grill and Combi Control Panel Display informationOperating keys Wash the water tank when using for the first time Important InstructionsBefore Cooking with Steam Ensure the drip tray is in position before cookingImportant Instructions Steam in Automatic and Manual CookingHeating Category Before cookingDrain Water Function Descale FunctionBefore Operating Getting StartedPreparation START/AUTO MinuteAutomatic Cooking Steam MenusExample Automatic Cooking Auto Grill MenusAuto Defrost Menus Auto MinuteManual Cooking Chart Food and Utensil Position ChartManual Cooking Cooking mode Temperature Manual CookingSteam To cook for 20 minutes on Steam Low 80CGrill CombiCooking MicrowaveMicrowave Power Level MicrowaveHint Other Convenient Features More or Less Time Adjustment Less / More keysMultiple Sequence Cooking Extending Cooking Time at the End of Steam CookingOther Convenient Features Kitchen TimerAuto Minute InfoDemonstration Mode Child Lock ClearCleaning and Care Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWTroubleshooting Chart Question / Situation AnswerAuto Minute will not START/AUTO Minute again Cooking result When cooking with steam SteamOven This operation is normalService Call Check Calling for ServiceYes Cookbook Points To RememberCooking Techniques Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingAutomatic Cooking Chart Steam Menus GuideRice/Pasta/Egg Menu nameAutomatic Cooking Chart Menu name Weight range ProcedureVegetable 1 layer Fish/ChickenMenu Menu name Weight range Procedure Food Vegetable 2 layers Vegetable + PotatoSteam Defrost Crème Caramel St13 Piquant Flan St14After cooking, allow to cool before serving Vegetable flanSalmon fillets with broccoli florets St-41 Ingredients Portion Portions300 g 450 g 600 g 150 g 225 g 300 g100 g 150 g 200 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinAG4 Grilled Skewer Creamy fish and vegetable gratinFish gratin with broccoli Pork kebabsAuto Defrost Menus Guide From refrigerator temperature TablesTable Heating Drinks and Food Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Using the Recipes Convension ChartsRecipes Soups and StartersRecipes Barley SoupMeat, Fish and Poultry Fresh Tuna with VegetablesMushroom with Rosemary Courgette and Macaroni BakeStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Total cooking time approx 24 minutes Zurich Veal StewApprox min. Micro 100P Stir and taste Vegetables and noodles Filet of SolePrawns with Chilli Vegetable CasseroleDrink and Desserts LasagneStuffed Potatoes Pears in Chocolate SauceBerry Jelly with Vanilla Sauce Fiery DrinkChocolate with Cream HOT LemonAsparagus Soufflés Tsp Plain flour Egg yolk Egg whiteBacon Risotto Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreSpecifications Grill At 235 Micro/Grill 11.5 a Steam Output PowerIEC TINSEB359WRRZ-K31