Sharp AX-1110(SL)M manual Steam Cooking Advice, Special Advice for Steam

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COOKBOOK

ACCESSORIES There are many microwave or heat-resistant accessories available for purchase. Evaluate careful- ly before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using microwave-only cooking. Sharp is not responsible for any damage to the oven when accessories are used.

For automatic cooking, use the recommended container in each cooking guide and recipes of the cookbook sec- tion.

Steam Cooking Advice

There are certain techniques for cooking with steam. It is essential that these techniques are followed to ensure good results. Many of them are similar to those used in conventional cooking so you may be used to doing them already. Please follow the advise given below for all cooking options which use STEAM MENUS, STEAM HIGH and STEAM LOW.

NOTE:

•Always attend the oven when in use.

•Ensure that the utensils are suitable for STEAM cooking mode. (See About Utensils and Cov- erings page 27)

•Ventilate the room to allow the steam to dissipate.

•After cooking and the oven has cooled, remove and empty the water tank, wipe oven cav- ity with a soft cloth or sponge. Wait a few minutes, then empty the drip tray.

-Special Advice for STEAM -

Cooking Techniques

Container

Ensure food is arranged evenly. Food which has little or no space between

 

will take longer to cook, please ensure food is positioned with enough space

 

between items to allow the steam to circulate around it. For the container, a

 

shallow dish is suitable. It is not recommended to use dense dishes, because

 

of the thickness of such dishes, recommended cooking times will have to be

 

extended.

Covering

Covering is not necessary in most cases. If a cover is required, aluminium foil

 

is recommended to keep food becoming wet from the condensed water in the

 

oven cavity. Covered food will take longer to cook.

Door

For accurate cooking times, keep the door closed.

Stir

Sometimes soup or casserole reheated in a casserole without covering looks

 

watery after cooking. Appearance will be better by stirring well.

Stand

Standing time is recommended after cooking so it enables the heat to disperse

 

equally throughout the food. Do not allow to stand for a long time; food may

 

be overcooked or wet by the residual steam.

 

 

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Contents AX-1110SLM Contents Important Safety Instructions Bed and breakfast type environmentsTo avoid the danger of fire Important Safety Instructions To avoid the possibility of injuryTo avoid the possibility of explosion and sudden boiling To avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Oven Diagram AccessoriesDo not use for Microwave, Grill and Combi Control Panel Display informationOperating keys Before Cooking with Steam Wash the water tank when using for the first timeImportant Instructions Ensure the drip tray is in position before cookingHeating Category Important InstructionsSteam in Automatic and Manual Cooking Before cookingDrain Water Function Descale FunctionPreparation Before OperatingGetting Started START/AUTO MinuteAutomatic Cooking Steam MenusExample Auto Defrost Menus Automatic CookingAuto Grill Menus Auto MinuteManual Cooking Chart Food and Utensil Position ChartManual Cooking Steam Cooking mode TemperatureManual Cooking To cook for 20 minutes on Steam Low 80CCooking GrillCombi MicrowaveMicrowave Power Level MicrowaveHint Multiple Sequence Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Extending Cooking Time at the End of Steam CookingAuto Minute Other Convenient FeaturesKitchen Timer InfoDemonstration Mode Child Lock ClearCleaning and Care Message on Display Action Troubleshooting ChartTroubleshooting Chart High or Steam LOWTroubleshooting Chart Question / Situation AnswerAuto Minute will not START/AUTO Minute again Oven Cooking result When cooking with steamSteam This operation is normalService Call Check Calling for ServiceYes Cooking Techniques CookbookPoints To Remember Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingRice/Pasta/Egg Automatic Cooking ChartSteam Menus Guide Menu nameVegetable 1 layer Automatic Cooking ChartMenu name Weight range Procedure Fish/ChickenMenu Menu name Weight range Procedure Food Vegetable 2 layers Vegetable + PotatoSteam Defrost After cooking, allow to cool before serving Crème Caramel St13Piquant Flan St14 Vegetable flanSalmon fillets with broccoli florets St-41 Ingredients Portion Portions100 g 150 g 200 g 300 g 450 g 600 g150 g 225 g 300 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinFish gratin with broccoli AG4 Grilled SkewerCreamy fish and vegetable gratin Pork kebabsAuto Defrost Menus Guide Table Heating Drinks and Food From refrigerator temperatureTables Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Recipes Using the RecipesConvension Charts Soups and StartersRecipes Barley SoupMushroom with Rosemary Meat, Fish and PoultryFresh Tuna with Vegetables Courgette and Macaroni BakeStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Total cooking time approx 24 minutes Zurich Veal StewApprox min. Micro 100P Stir and taste Prawns with Chilli Vegetables and noodlesFilet of Sole Vegetable CasseroleStuffed Potatoes Drink and DessertsLasagne Pears in Chocolate SauceChocolate with Cream Berry Jelly with Vanilla SauceFiery Drink HOT LemonBacon Risotto Asparagus SoufflésTsp Plain flour Egg yolk Egg white Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreSpecifications Grill At 235 Micro/Grill 11.5 a Steam Output PowerIEC TINSEB359WRRZ-K31
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