Sharp AX-1110(SL)M Oven, This operation is normal, Steam comes from the door, Instructions on

Page 26

TROUBLESHOOTING CHART

The following situations are normal and are not signs that the oven is malfunctioning.

QUESTION / SITUATION

ANSWER

 

 

 

Steam

Water is found inside the oven

Steam has condensed inside the oven. Wipe dry with a

 

when the door is opened.

soft cloth or a sponge after cooling.

 

 

 

 

Steam comes out from the

The air ventilation openings are at the oven bottom (left

 

bottom of the oven.

side). It is normal for used steam to come from the air

 

 

ventilation openings. Be aware that hot steam comes out

 

 

during steam cooking, and keep children away from the

 

 

oven.

 

 

 

 

Condensed water can be seen

This operation is normal.

 

in the oven cavity.

Steam has condensed on the oven floor. Wipe dry with a

 

 

soft cloth or a sponge after cooling.

 

 

 

 

Steam comes from the door

Check the door sealings to make sure it is lying smoothly

 

during cooking.

and flat.

 

 

 

Noise / Sound

Noise during microwave

When microwaving, you may hear the magnetron cycling

 

cooking.

on and off depending on the power level.

 

 

 

 

Noise after cooking.

The cooling fan will operate until the oven is cool.

 

 

The fan may continue to operate up to 10 minutes

 

 

depending on the oven and parts temperatures.

 

 

 

 

Noise when cooking with high

High temperatures may cause expansion of the oven's

 

temperature.

components. This is normal.

 

 

 

Smoke / Aroma

When using the oven for the

See page 11 for step-by-step instructions for cleaning the

 

first time, it may smoke or smell.

oven before the first use.

 

 

 

Cooking result

When cooking with steam the

*Did you fill the water tank with water to the MAX mark

 

results are not good.

before cooking?

 

 

*Did you move the water tank off from the oven during

 

 

the cooking? Do not remove the water tank during the

 

 

cooking except for the case instructed in the cookbook

 

 

or the operation manual.

 

 

*Did you use the glass tray ? See the important

 

 

instructions on page 8-9.

 

 

 

Food spatters

It is difficult to remove food

See "For removal of OIL AND FOOD SPLASHES on oven

 

spatters stuck on the oven walls.

walls:" on page 21.

 

 

It is important to clean the oven interior after every use.

 

 

 

Others

The time in the display is

Check Demonstration Mode on page 20 and cancel.

 

counting down rapidly.

 

 

 

 

 

Hot air comes out from the

The air ventilation openings are at the oven bottom (left

 

bottom of the oven.

side). This is normal. Be aware that hot air comes out

 

 

during combi cooking, and keep children away from the

 

 

oven.

 

 

 

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Contents AX-1110SLM Contents Important Safety Instructions Bed and breakfast type environmentsTo avoid the danger of fire To avoid the possibility of explosion and sudden boiling Important Safety InstructionsTo avoid the possibility of injury To promote troublefree use of your oven and avoid damage To avoid misuse by childrenOther warnings Installation Do not use for Microwave, Grill and Combi Oven DiagramAccessories Operating keys Control PanelDisplay information Before Cooking with Steam Wash the water tank when using for the first timeImportant Instructions Ensure the drip tray is in position before cookingHeating Category Important InstructionsSteam in Automatic and Manual Cooking Before cookingDrain Water Function Descale FunctionPreparation Before OperatingGetting Started START/AUTO MinuteExample Automatic CookingSteam Menus Auto Defrost Menus Automatic CookingAuto Grill Menus Auto MinuteManual Cooking Manual Cooking ChartFood and Utensil Position Chart Steam Cooking mode TemperatureManual Cooking To cook for 20 minutes on Steam Low 80CCooking GrillCombi MicrowaveHint Microwave Power LevelMicrowave Multiple Sequence Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Extending Cooking Time at the End of Steam CookingAuto Minute Other Convenient FeaturesKitchen Timer InfoDemonstration Mode Child Lock ClearCleaning and Care Message on Display Action Troubleshooting ChartTroubleshooting Chart High or Steam LOWAuto Minute will not START/AUTO Minute again Troubleshooting ChartQuestion / Situation Answer Oven Cooking result When cooking with steamSteam This operation is normalYes Service Call CheckCalling for Service Cooking Techniques CookbookPoints To Remember Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingRice/Pasta/Egg Automatic Cooking ChartSteam Menus Guide Menu nameVegetable 1 layer Automatic Cooking ChartMenu name Weight range Procedure Fish/ChickenSteam Defrost Menu Menu name Weight range Procedure FoodVegetable 2 layers Vegetable + Potato After cooking, allow to cool before serving Crème Caramel St13Piquant Flan St14 Vegetable flanSalmon fillets with broccoli florets St-41 Ingredients Portion Portions100 g 150 g 200 g 300 g 450 g 600 g150 g 225 g 300 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinFish gratin with broccoli AG4 Grilled SkewerCreamy fish and vegetable gratin Pork kebabsAuto Defrost Menus Guide Table Heating Drinks and Food From refrigerator temperatureTables Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Recipes Using the RecipesConvension Charts Soups and StartersRecipes Barley SoupMushroom with Rosemary Meat, Fish and PoultryFresh Tuna with Vegetables Courgette and Macaroni BakePOT Roast with Green Beans Stuffed Roast ChickenFish Fillet with Cheese Sauce Approx min. Micro 100P Stir and taste Total cooking time approx 24 minutesZurich Veal Stew Prawns with Chilli Vegetables and noodlesFilet of Sole Vegetable CasseroleStuffed Potatoes Drink and DessertsLasagne Pears in Chocolate SauceChocolate with Cream Berry Jelly with Vanilla SauceFiery Drink HOT LemonBacon Risotto Asparagus SoufflésTsp Plain flour Egg yolk Egg white Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreIEC SpecificationsGrill At 235 Micro/Grill 11.5 a Steam Output Power TINSEB359WRRZ-K31
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