Sharp AX-1110(SL)M manual Automatic Cooking Chart, Steam Menus Guide, Rice/Pasta/Egg, Menu name

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AUTOMATIC COOKING CHART

Steam Menus Guide

- Ensure the water tank is filled with room temperature drinking water to the MAX mark and is installed correctly.

Rice/Pasta/Egg

Menu	Menu name	Weight range		Procedure	Food/Tray*
number	Menu name	(Increasing unit)		Procedure	Position
number		(Increasing unit)			Position
St11 White rice		0.1 - 0.2 kg (100g)	Rice	Water	2
	(Long grain)		100 g	150 ml
	(initial temp 20°C)		200 g	300 ml
X 1			• Place rice in a flat, round dish (23cm diameter)
			and cover with water.

•Place the dish on the steam tray in the glass tray.

•After cooking, stir well and drain off any remaining water.

St12 Pasta		0.1 - 0.2 kg (100g)	Pasta	Water	2
	(initial temp 20°C)		100 g	300 ml
X 2	(e.g. Fussili,		200 g	600 ml
	(e.g. Fussili,
	Farfalle, Rigatoni)		• Place pasta in a flat, round dish (23cm
	Farfalle, Rigatoni)		• Place pasta in a flat, round dish (23cm
			diameter) and cover with water.

•Place the dish on the steam tray in the glass tray.

•After cooking, stir well and drain off the water.

St13	Crème	• Prepare the crème caramel referring to page	2 & 3
	Caramel	35. Place the ramekin dishes into the steam tray
	(initial temp 20°C)	in upper position (position 3) whereas the glass
X 3		tray is insert in lower position (position 2). After
		cooking allow to cool before serving.
St14	Piquant Flan	• Prepare the flan referring to page 35. Place	2 & 3
	(initial temp 20°C)	the ramekin dishes into the steam tray in upper
		position (position 3) whereas the glass tray is
X 4	Vegetable Flan,	insert in lower position (position 2).
	Cheese and Leek
	Flan

* On glass tray there is no food.

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Contents AX-1110SLM Contents Important Safety Instructions Bed and breakfast type environmentsTo avoid the danger of fire To avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling Other warnings To avoid misuse by childrenTo promote troublefree use of your oven and avoid damage Installation Accessories Oven DiagramDo not use for Microwave, Grill and Combi Display information Control PanelOperating keys Before Cooking with Steam Wash the water tank when using for the first timeImportant Instructions Ensure the drip tray is in position before cookingHeating Category Important InstructionsSteam in Automatic and Manual Cooking Before cookingDrain Water Function Descale FunctionPreparation Before OperatingGetting Started START/AUTO MinuteSteam Menus Automatic CookingExample Auto Defrost Menus Automatic CookingAuto Grill Menus Auto MinuteFood and Utensil Position Chart Manual Cooking ChartManual Cooking Steam Cooking mode TemperatureManual Cooking To cook for 20 minutes on Steam Low 80CCooking GrillCombi MicrowaveMicrowave Microwave Power LevelHint Multiple Sequence Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Extending Cooking Time at the End of Steam CookingAuto Minute Other Convenient FeaturesKitchen Timer InfoDemonstration Mode Child Lock ClearCleaning and Care Message on Display Action Troubleshooting ChartTroubleshooting Chart High or Steam LOWQuestion / Situation Answer Troubleshooting ChartAuto Minute will not START/AUTO Minute again Oven Cooking result When cooking with steamSteam This operation is normalCalling for Service Service Call CheckYes Cooking Techniques CookbookPoints To Remember Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingRice/Pasta/Egg Automatic Cooking ChartSteam Menus Guide Menu nameVegetable 1 layer Automatic Cooking ChartMenu name Weight range Procedure Fish/ChickenVegetable 2 layers Vegetable + Potato Menu Menu name Weight range Procedure FoodSteam Defrost After cooking, allow to cool before serving Crème Caramel St13Piquant Flan St14 Vegetable flanSalmon fillets with broccoli florets St-41 Ingredients Portion Portions100 g 150 g 200 g 300 g 450 g 600 g150 g 225 g 300 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinFish gratin with broccoli AG4 Grilled SkewerCreamy fish and vegetable gratin Pork kebabsAuto Defrost Menus Guide Table Heating Drinks and Food From refrigerator temperatureTables Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Recipes Using the RecipesConvension Charts Soups and StartersRecipes Barley SoupMushroom with Rosemary Meat, Fish and PoultryFresh Tuna with Vegetables Courgette and Macaroni BakeFish Fillet with Cheese Sauce Stuffed Roast ChickenPOT Roast with Green Beans Zurich Veal Stew Total cooking time approx 24 minutesApprox min. Micro 100P Stir and taste Prawns with Chilli Vegetables and noodlesFilet of Sole Vegetable CasseroleStuffed Potatoes Drink and DessertsLasagne Pears in Chocolate SauceChocolate with Cream Berry Jelly with Vanilla SauceFiery Drink HOT LemonBacon Risotto Asparagus SoufflésTsp Plain flour Egg yolk Egg white Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreGrill At 235 Micro/Grill 11.5 a Steam Output Power SpecificationsIEC TINSEB359WRRZ-K31